Not exact matches
I quickly threw together a brine with
salt, brown sugar, molasses, garlic
powder, allspice
and cayenne
pepper.
(I used turmeric,
salt and pepper for my parsnips
and garlic
powder, thyme,
salt and pepper for my carrots).
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar,
salt,
pepper, meat tenderizer, garlic
powder, onion
powder,
and paprika over beef.
Add the broth,
salt, garlic
powder and black
pepper,
and bring to a boil while stirring.
Peanut Butter & Co.'s spicy butter mixes peanuts, vinegar, organic palm oil
and salt with a special blend of crushed red
peppers, chile
powder, cayenne,
and paprika.
1 teaspoon cayenne
powder 1 teaspoon cumin
powder 1 teaspoon coriander
powder 1/4 teaspoon cardamom
powder 1/4 teaspoon cinnamon
powder 1 teaspoon freshly ground black
pepper 1 teaspoon sugar 1/4 teaspoon
salt 1 3 - pound chicken, boned,
and coarsely chopped (1 1/2 to 2 pounds of meat) 1/3 cup peanut or vegetable oil 2 cups sweet potatoes, peeled
and cut into 1?
Salt liberally
and grind in some black
pepper,
and, for a starter, two or three tablespoons of chile
powder.
Taste,
and add more chili
powder,
salt and pepper as you like.
I have accumulated sixteen glass jars of
pepper powder, puree, jelly, mustards, sauces,
and coarse sea
salt pepped up with
pepper.
Stir together
salt, cayenne, black
pepper, chile
powder, paprika
and garlic
powder in a small bowl.
1 yellow wax hot
pepper, seeds
and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon
salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon
salt 1/2 teaspoon
powdered cardamom 1/2 teaspoon freshly ground black
pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2 fresh habanero chiles, seeds
and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water
Sprinkle each filet
and both sides with 1/4 teaspoon
salt, 1/4 teaspoon
pepper, 1/4 teaspoon garlic
powder,
and 1/4 teaspoon paprika.
Add black beans, taco meat, bell
peppers, chili
powder, garlic
powder, cayenne
pepper,
salt,
and pepper and simmer for 15 minutes or so until
peppers have softened
and the flavors have had a chance to mingle.
190g of porridge oats 2 tsp of baking
powder salt and pepper 50g of spinach 6 eggs 3 tbsp.
Preparation: - Add the thinly sliced beef sirloin to a large bowl,
and season with a couple of pinches of
salt and cracked black
pepper, plus the onion
powder,
and toss to coat; sprinkle over 2 tablespoons of the flour,
and again, toss to coat.
In the bowl of your slow cooker mix together cream of chicken soup, water, two packets of chicken gravy mix, onion flakes, garlic
powder,
salt and pepper.
To do this dump chicken gravy mix, a can of cream of chicken soup, minced onion flakes, garlic
powder, two cups water,
salt and pepper in the bowl of your slow cooker.
1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili
powder 1 t Gephardt Chili Quick
Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped
Salt,
pepper,
and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion
and garlic in olive oil until clear
and tender.
In a small bowl, mix together the smoked paprika,
salt, dry mustard, chili
powder and black
pepper.
Fish: 1 cup flour 1 teaspoon garlic
powder Salt and pepper 4 large eggs 1 lemon, zested
and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets Sauce: 6 tablespoon butter 1/4 cup white wine Wondra flour, to thicken
In a large bowl, mix together yogurt
and onions, stirring in
salt,
pepper and garlic
powder.
Combine oil, Parmesan cheese,
salt, garlic
powder, paprika
and pepper and brush all over potato skins inside
and out.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion
powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp mustard
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha
salt 1 Tbsp Deidra's chili
powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder # 6, Recipe follows 1 Tbsp black
pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili
Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
Powder # 6 Ingredients: 1 Tbsp Guajillo chili
powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pequin chili
powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp New Mexico chili
powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Chile de Arbol chili
powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Pasilla chili
powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder 1 Tbsp Ancho chili
powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my f
powder Instructions: Mix ingredients well Store in a cool, dry,
and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Remove roasted broccoli stalks from the oven
and sprinkle with
salt,
pepper, garlic
powder and Parmesan cheese to taste.
Season the corn with a pinch of chile
powder,
salt and ground black
pepper.
In a small bowl, add the brown sugar, chili
powder, Worcestershire, liquid smoke, cumin,
salt and pepper.
Stir in cumin, chili
powder, cayenne, oregano
and paprika
and season to taste with
salt and pepper.
No recipe needed — just cube whatever good bread you have around, toss with a little olive oil,
salt,
pepper, garlic
powder,
and a bunch of fresh thyme leaves.
I find one pound of ground beef is enough in this recipe; i have never used the carrots; never added the celery, but do substitute celery
salt for the
salt; i have on occasion added green
pepper; I typically use three cans of diced tomatoes instead of the one can
and can of purée; instead of the 2 tbsp chili
powder i use ground ancho chilis.
• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye •
Salt • Cracked black
pepper • 1/4 teaspoon onion
powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered
and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out
and reserved for dipping • 4 slices provolone cheese
I used garlic
powder,
salt,
pepper, no -
salt - organic - everything - seasoning - that - isn't - any - good - until - you - add -
salt - to - it,
and a dash of Italian seasoning.
Divide the black beans, corn, tomato,
and cilantro amongst the tortillas (we used 4), then sprinkle with chili
powder,
salt and pepper as desired.
Place chickpeas in a bowl, add olive oil, cumin, chill
powder, Cayenne
pepper and salt.
onion
powder pinch dried dill pinch garlic
powder salt and freshly ground black
pepper, to taste
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red
pepper, finely diced 1/2 to 1 habanero
pepper, seeded
and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon
salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained
and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
You will be amazed at what you can create with garlic
powder, onion
powder,
salt and pepper,
and of course lots of cornflakes.
5) Season to taste with
pepper,
salt and garlic
powder.
For the filling 4 salmon fillets 1 bag (250g) of spinach or used frozen spinach as I did to make this quicker 1 teaspoon wasabi
powder or paste 1 tablespoon of rice wine 1 tablespoon or sweet chilli sauce 1 tablespoon of soy sauce
Salt and pepper to taste
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional
Salt and pepper to taste
This Grilled Haddock Sandwich is seasoned with
salt,
pepper, garlic
powder,
and paprika.
In a small bowl combine the chili
powder, cinnamon, cayenne, brown sugar,
salt and pepper.
It's a mixture here of chili
powders (paprika
and spicy cayenne) along with granulated garlic, onion
powder, mustard
powder, brown sugar for flavor
and caramelization,
salt and pepper, turmeric, cumin,
and a pinch or THREE of ghost
pepper chili
powder.
In a small bowl, combine the brown sugar,
salt,
powdered ginger, cinnamon, garlic, cloves, black
pepper,
and crushed red
pepper.
While cauliflower is roasting, add soaked
and drained cashews into a high powered blender or food processor with 1/2 cup water, dill, garlic
powder, onion
powder,
salt and pepper.
While the kernals pop, melt the butter
and then stir in the
salt, garlic
powder, paprika, cumin
and cayenne
pepper and mix well.
In a small bowl, combine 1 cup of tomato sauce, 1/2 teaspoon each of oregano
and basil, a pinch of
salt and pepper, 1/4 teaspoon each of garlic
powder and onion
powder,
and a teaspoon of lemon juice.
The rub consists of chili
powder, cumin, brown sugar,
salt,
pepper, Worcestershire
and liquid smoke.
OMIT the chili
powder, double all the ingredients other than
salt &
pepper, then add the
salt &
pepper in the original recipe amounts
and you have your own chili
powder recipe.
In a large skillet over medium heat, cook the ground beef, garlic, chili
powder, cumin
and salt and pepper until beef is no longer pink.