Not exact matches
1/2 cup unsalted butter,
at room temperature 1/3 cup brownie mix 2 tbsp unsweetened cocoa
powder 1 tsp vanilla extract 2 tbsp milk 2 cups
powdered sugar 1/4 tsp cayenne
pepper
You will be amazed
at what you can create with garlic
powder, onion
powder, salt and
pepper, and of course lots of cornflakes.
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own
at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and
pepper to taste
garlic
powder 1 Tbsp red
pepper flakes 2 Tbsp chili
powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them
at a Mexican store here in Calgary called Siesta in the NW)
At first you have to marinate fish with a pinch of turmeric
powder, a pinch of
pepper powder and smeared with the pinch of salt.
Looking
at my chilli
powder under Safeway's own label from their spice rack I read: chilli
pepper, cumin, salt, oregano, garlic, silicon dioxide.
3 tablespoons butter 1 teaspoon red
pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon aluminum - free baking
powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or
at room temperature if previously frozen)
Recipe by Check full recipe
at Ingredients: coriander, garlic, paprika, salt, tomato sauce, tomato, onion, water, sauce,
pepper, red
pepper, chili
powder, sugar, cornstarch, white...
Richly flavored with Andouille sausage, ancho chile
powder and oregano, and jam - packed with cubes of butternut squash and bell
peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it
at our Halloween party.
6 cups all - purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking
powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground
pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (
at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasses
Filling: 3 medium sweet potatoes, baked or microwaved until tender I - 14 ounce can cannellini beans, rinsed and drained 2 tablespoons orange or apricot marmalade 1 tablespoon nutritional yeast (available
at health food stores and some grocery stores near the flour) 1 tablespoon dry or 3 tablespoons fresh minced parsley Garlic salt or
powder to taste Onion
powder to taste Coarse sea or kosher salt to taste Freshly ground black
pepper to taste
9 ounces frozen green beans, thawed in colander, drained and patted dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available
at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy milk Coarse sea or kosher salt to taste White
pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided into 2/3 cup and 1 cup
Recipe by Check full recipe
at Ingredients: beef, broth, chilli, chilli
powder, cloves, garlic, parsley, tomatoes, onion, sauce, potatoes,
pepper, sugar, beef broth, meat, ketchup,...
1 spaghetti squash (bake 30 - 35 minutes
at 350) 1 package chicken sausage, cut into chunks 1 onion, chopped 3 cloves garlic, chopped extra virgin olive oil salt and
pepper 1/2 teaspoon crushed red
pepper 1 teaspoon garlic
powder 1 teaspoon basil 1 cup crushed tomatoes 1/4 cup heavy cream grated pecorino romano cheese
Too bad, I have a large bag of gokchu garu (Korean red
pepper powder)
at my friend's freezer in Paris going unused.
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs,
at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely ground 3/4 teaspoon ground cinnamon 3/4 teaspoon freshly ground black
pepper 3/4 teaspoon ground cloves 3/4 teaspoon ground cardamom 1/2 teaspoon baking
powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa
powder 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne
pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter
at room temperature 1 cup packed - dark brown sugar 1 large egg
at room temperature 1 teaspoon vanilla extract 12 ounces semisweet chocolate chips, roughly chopped 1/2 cup turbinado sugar
Recipe by Check full recipe
at Ingredients: black
pepper, cardamom, cinnamon, coconut, coconut milk, cream, cacao
powder, dates, ginger, ice cream, maple syrup, milk, salt,...
1/2 cup of raw cashews soaked in water for
at least 3 hours 1/4 cup of soy or unsweetened almond milk 1 tablespoon of lemon juice 2 tablespoon of nutritional yeast + extra for sprinkling 1/2 teaspoon of garlic
powder 1 teaspoon of apple cider vinegar a pinch of sea salt and
pepper
Recipe by Check full recipe
at Ingredients: barbecue sauce, brown sugar, chicken, garlic, lemon, lemon juice,
pepper sauce, garlic
powder, oil, sauce, wine,
pepper, vinegar,...
I did change it a little: I used much more chilli
powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted
pepper (just put a whole red bell
pepper on an oiled baking tray
at 200C for 30 min) and added some creme fraiche on top!
And the ingredients aren't frightening
at all for Tamales in a can: Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Masa Harina, Salt, Chili
Powder (Chili
Peppers, Flavoring), Lime, Cornstarch, Paprika, Spice.»
Recipe by Check full recipe
at Ingredients: black
pepper, breadcrumbs, butter, cheddar, cheese, cheese sauce, cream, bacon, nutmeg, pasta, salt, mustard
powder, kosher, finely, water,...
Recipe by Check full recipe
at Ingredients: bay leaf, black
pepper, cloves, garlic, salt, tomatoes, onions, garlic
powder, kosher, onion, leaf, dried, oil, finely, wine,...
You're looking
at a recipe which is very simple to prepare and requires just 5 ingredients: chicken breast fillets, a can of pineapples, grated cheese (Parmesan or Cheddar), garlic
powder and olive oil (also, salt and
pepper of course).
I use a little
pepper and chili
powder and cook it with a little smoke
at a cooking temp of 300 until it reaches an internal temp of 140.
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (
at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic
powder Salt and
pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red
peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic
powder to taste
Nacho Cheeze 1 cup of cashews, soaked for
at least 4 hours 1 small bell
pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic
powder, chili
powder, dried cumin, dried coriander and paprika salt &
pepper to taste Put all of the ingredients in a blender and blend it up until creamy.
1/2 cup mild goat cheese
at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili
powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black
pepper
2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced fresh parsley 1 garlic clove, minced 1/2 tsp chili
powder 1/4 tsp ground black
pepper 1/4 tsp cayenne
pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for
at least 1 hour then slather on your roasted or grilled corn on the cobb.
Oven fried chicken — rinse chicken thighs, shake them in a bag of seasoned flour (we use salt,
pepper, cumin, paprika, garlic
powder, but you can use what you like), put them on an oiled, foil - lined baking sheet and bake for about 35 - 40 minutes
at 450, flipping once.
Plus, we only eat this occasionally) with steamed asparagus and roasted potatoes (tossed in oil / salt /
pepper / garlic
powder and roasted
at 400 * for 20 minutes).
Nacho Cheeze 1 cup of cashews, soaked for
at least 4 hours 1 small bell
pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic
powder, chili
powder, dried cumin, dried coriander and paprika salt &
pepper to taste
I tossed the broccoli in a little olive oil, salt,
pepper and garlic
powder and roasted it
at 400 * for about 20 minutes.
If you are cooking chicken breasts, now would be a good time to start cooking them if you haven't cooked them earlier — Coat with a little olive oil, salt,
pepper and maybe a little chipotle
powder and grill or bake
at 400 degrees F until cooked through.
You can either season two chicken breasts with salt,
pepper, onion
powder, garlic
powder, and a little cayenne and bake for 25 minutes
at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.
12 jalapeno
peppers, halved lengthwise and seeded 6 oz cream cheese,
at room temperature 4 oz cheddar cheese, shredded 1/4 tsp garlic
powder 1/2 cup plain bread crumbs
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili
powder1 teaspoon
pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon
pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder,
pepper powder, turmeric
powder and salt and let it rest for
at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili
powder1 teaspoon
pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon
pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder,
pepper powder, turmeric
powder and salt and let it rest for
at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Gochugaru, the red
pepper powder, can also be found
at Market World or on Amazon.
Even after their long stay in my fridge, the
pepper added the perfect kick to my dip, perhaps more so than some ground chili
powder that's been sitting on my spice shelf for
at least as long.
Add 4 ounces of cream cheese into a bowl, dice 4 ounces of smoked salmon, which is about 2 slices (the easiest way to dice up smoked salmon is to roll up each slice like a cigar, cut it right down the middle and then thinly slice it), then add the diced smoked salmon to the bowl with the cream cheese, next add 1/2 teaspoon of dried dill, 1/2 teaspoon of onion
powder, season with freshly cracked black
pepper and mix everything together until well mixed, cover with seran wrap and add to the fridge for
at least 15 minutes
4 egg whites,
at room temperature 1/2 teaspoon lemon juice 1/2 teaspoon vanilla 1/2 teaspoon espresso
powder 1/4 teaspoon ground chipotle
pepper pinch of salt 3/4 cup sugar 12 oz dark chocolate, melted and cooled 1/2 cup toasted chopped walnuts
1/2 cup mild goat cheese
at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 clove garlic, pressed 1 tablespoon tarragon or basil, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices or green onions, minced 1/2 tablespoon thyme, minced 1/2 teaspoon chili
powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime or lemon juice 1 tablespoon olive oil 1 1/4 teaspoon kosher salt 1/4 teaspoon ground black
pepper
At all Gibson's locations, you have a choice of three sauces: the traditional thick tomato - based, the vinegar / red
pepper, and a uniquely Alabaman white sauce consisting of mayonnaise, vinegar, garlic
powder and black
pepper.
I use a little
pepper and chili
powder and cook it with a little smoke
at...
Making harissa
at home is easy: Roast fresh red chilies until their skins char and their flesh collapses, or grind dried
peppers into a
powder, rehydrating them with water over heat.
INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or
at least 8 hours, rinsed, drained and flaked or chopped) 1 - 2 red / yellow bell
peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry
powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]
Sources for Espelette
Pepper Powder: Chefshopwww.ChefShop.com 1-877-337-2491 Gerald Hirigoyen
at Piperade Restaurantwww.piperade.com (Click on «Products») Williams - Sonoma: www.williams-sonoma.com or retail stores for Igo brand Espelette
pepper.
If you are in a time crunch, use pre-cooked rotisserie chicken you can buy
at your local grocery store and add Mexican spices to the chicken (chili
pepper, cumin, garlic
powder, paprika).