I'd be traditional... cheese, crackers, cream cheese with
hot pepper relish topping, grapes....
This very simple recipe for
pickled pepper relish is great for any type of food you can prepare on the grill.
You can skip fancy sauces or marinades and instead use the red
bell pepper relish to finish off your dish.
Denise E. Rose I usually just use straight salted labaneh without spice, but you could definitely add some sort of
sweet pepper relish to it... that would go really well with the curry flavor here.
Both my sister and I ordered the Charred Corn, Manchego Cheese & Jalepeno Hotcake ($ 19.90) served with
spiced pepper relish, corn salsa, avocado and fried egg.
A must - have topping for burgers, this versatile sweetcorn and red
pepper relish recipe also works well with roast chicken or grilled prawns
To plate this easy chicken dish, I topped the chicken breasts with the roasted
mini pepper relish, additional fresh basil and crumbled feta cheese.
Looking forward to fermenting our own using the recipe Wardee recommends as it will save us from buying the bottles of hot sauce and
pepper relish at the store and we can use the peppers from our garden (besides Jalapeno peppers we also grow Ghost peppers).
Sure could use one like that for help when
making pepper relish (45 jars so far) and bread and butter pickles.
I made my own taco seasoning and added a spoonful of my
hot pepper relish, topped with shredded cheese, sour cream and a slice of avacado!
This very simple recipe for
pickled pepper relish is great for grilling food, but also for preserving your abundant pepper harvest.
You can skip fancy sauces or marinades and instead use the red
bell pepper relish to finish off your dish.
Sample the Catalan Shrimp Zarzuela, or perhaps the pan-seared steak with ajvar
red pepper relish.
It is a wonderful spicy sweet, natural tomato, carrot,
pepper relish.
Last night we had a traditional Southern «vegetable plate» for dinner — collard greens, field peas, fried squash and eggplant, and
pepper relish.
Other options include ketchup, mustard, mayo, raw onions, caramelized onions, balsamic mustard or hot
pepper relish.
For each serving, add a dollop of mango - red
pepper relish and generous handfuls of green beans and roasted Brussels sprouts.
And
the pepper relish is «sweet, smokey, and bursting with flavour.»
This meal is not for the delicate; bite after bite will leave you with juice (from the meatballs, or maybe
the pepper relish) trickling down your wrist.
To 2 of the pieces of bread, spread
the pepper relish evenly over the surface.
I didn't have
the pepper relish so I put in chili pepper seeds and from the way my mouth is burning... I put in too much!
You don't need the red
pepper relish, yet most any large supermarket will have it, usually in the international asile with other Italian goods.
I didn't have the red
pepper relish, but had something similar so used that.
Dump your tomato sauce, olive oil, garlic, hot
pepper relish and Italian seasoning into your slow cooker and stir well.
I have to admit I was skeptical about the hot
pepper relish, and had to scrutinize the italian section of my grocery store to find it, but it was THE BOMB!
We start with this apple butter, then to
a pepper relish, then to a spicy seasoning blend, and finish off with a fiery tomato sauce.
Mean Sandwich in Seattle — which made our Top 50 list — has a chicken - cutlet sandwich with Buffalo mayo and pickled -
pepper relish.