Sentences with phrase «pepper restaurant food»

Not exact matches

If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

The restaurant food looks good too but those stuffed peppers look better — and I need some of those chick peas!

Immigration has resulted in more ethnic restaurants while food blogs and television cooking shows have inspired more home cooking using all kinds of chile peppers.

And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes.

Enterprising immigrants opened restaurants providing the soldiers with the foods they had developed a craving for and introduced the soldiers» families to spaghetti and meatballs, sausage and peppers, ravioli, lasagna, manicotti, baked ziti and pizza.

When we go to our favorite Mexican food restaurant, my order is always the chicken rice bowl with grilled chicken, the red rice instead of the white, and no onions or peppers on top.

This warm pea and baby kale salad with sweet red peppers was inspired by a recipe from LEON, the most amazing, super healthy, fast food restaurant chain in London.

Can you pass by the entrance to your favorite fast food restaurant, and add more peppers, chilies, radishes, ginger, lentils, broccoli, cabbage, cauliflower, green leafy vegetables, sprouts and beets to your diet instead?

From Danny Meyer, CEO of the Union Square Hospitality Group, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stories.

The hotel restaurant serves accomplished country food, such as venison with a chocolate sauce or pepper - seared kingfish with sourdough panzanella.

People here love to eat and they want all the harsh spices: chili, shrimp paste, nutmeg, clove, pepper... They also eat everywhere, all the streets of the big cities are full with food carts and small restaurants.

Situated in Bardez, this beach is made up of golden sand peppered with food shacks, restaurants and sun loungers which are protected by thatched shades.