Sentences with phrase «pepper salt»

To the remaining cooking liquid, add ginger, black pepper salt and simmer for 4 - 5 minutes until reduced to 1/2 the volume, and the liquid is thicker.

With deluxe rooms and suites overlooking the resort's landscaped pools or lagoons and lush hinterland, accommodation at Peppers Salt Resort & Spa can be tailored to the needs of your wedding party and guests.

2 pounds large shrimp, peeled and deveined 1 cup tequila juice from 3 limes 3/4 cup chopped fresh cilantro 2 teaspoons cayenne pepper salt wooden skewers (soaked for at least an hour) pineapple, mango, grape tomatoes, red onion (or whatever else you'd like to use)

If you like a hit - out on the tennis court, you can experience the charm of playing on a grass surface at Peppers Salt Resort & Spa.

Salt Central Park occupies three tranquil acres in front of Peppers Salt Resort & Spa.

Tangy Mustard Coleslaw Ingredients 7 cups finely shredded cabbage, about 1/2 head (I like to use a combination of green and purple) 1/3 cup thinly vertically sliced red onion 1/2 cup grated carrot 1/4 cup apple cider vinegar 2 Tbsp sugar 2 Tbsp whole - grain mustard 2 Tbsp Greek yogurt, sour cream, or reduced - fat mayonnaise 1/4 tsp celery seed 1/8 teaspoon black pepper 1/8 teaspoon ground red pepper Salt to taste

The track passes right by Peppers Salt Resort & Spa and offers stunning ocean views.

3 Guajilla chiles wiped clean, veins and seeds removed 1 large tomato 1/4 of a white onion, coarsely chopped 1 large garlic clove 2 tbs chopped cilantro 1/2 a jalapeno pepper salt to taste

1 pound extra lean ground beef 1/2 red onion, chopped 1/4 cup shredded cheddar cheese 2 garlic cloves, minced Freshly ground pepper Salt Onion buns Toppings (as desired)

I made the dressing with dark balsamic, dates instead of raisins and ghost pepper salt instead of miso / salt.

1/4 cup +2 tablespoons unsalted butter, divided 1 pound boneless, skinless chicken, chopped in 3/4 inch cubes 1 pound fresh broccoli florets 2 tablespoons freshly minced garlic 2 teaspoons lemon pepper salt 1/4 cup ricotta

Pantry staples: Black pepper Salt Dijon mustard Nonstick cooking spray Balsamic vinegar Low - fat salad dressing (your choice of flavor) Light Italian dressing Tomato sauce

Discover Peppers Salt Resort & Spa for conferences and events just a 20 minute drive from Coolangatta Airport.

For a culinary treat, Season Restaurant & Bar in the neighbouring property Peppers Salt Resort & Spa will welcome delegates with contemporary fusion - style cuisine and award - winning wines.

Make your selection from our exquisite range of lavish rooms at the exclusive Peppers Salt Resort & Spa, home to the acclaimed Season Restaurant and The Spa at Salt, where decadence and pure indulgence awaits.

Discover the ultimate in beach holiday indulgence at the newly opened Peppers Salt Resort & Spa on Kingscliff Beach.

Retreats include Peppers Cradle Mountain Lodge, Peppers Mineral Springs Retreat in Daylesford and Peppers Craigieburn Bowral through to the impressive resort style accommodation at Peppers Salt Beach in Kingscliff and Peppers Beach Club Palm Cove.

2 cloves garlic, unpeeled 2 10 - ounce packages frozen corn 1 cup soymilk 1/8 teaspoon cayenne pepper Salt and freshly ground pepper, to taste

Dash celery salt Freshly ground black pepper Salt to taste Garnish: Lime or lemon wedge Combine all the ingredients in a pitcher and mix well.

8 large eggs 6 tablespoons Sabra Roasted Garlic Hummus 1/4 cup crumbled goat cheese, plus additional for topping 1 cup chopped fresh spinach 1/4 cup chopped roasted red pepper Salt and pepper, to taste Cooking spray

With access to all of the facilities of Peppers Salt Resort & Spa, Peppers Balé Salt adds an even more opulent experience for guests, including exclusive use of a 25 - metre heated swimming pool, direct beach access, a private Jacuzzi and exclusive outdoor lounge.

Whether it's an intimate dinner for two, cocktails or share plates with friends, Season Restaurant at Peppers Salt Resort & Spa showcases the best of the region's finest food and wine.

Managed by Peppers Salt Resort & Spa, Peppers Balé Salt is a private hideaway featuring one, two and three bedroom apartments as well as penthouses.

The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region.

POTATOES 4 medium potatoes, chopped and boiled 1 tbsp vegan sour cream (optional) 1 tbsp vegan cream cheese (optional) black pepper salt to taste

I'm definitely going to pickle some, and possibly do another pepper salt, but do you all have any other suggestions?

1/4 teaspoon pepper Salt to taste.

Ingredients: 16 oz Package bulk pork breakfast sausage 1/4 c Melted Butter 6 - 8 Warm Biscuits 1/4 c All - purpose flour 12oz Whole milk 2.5 oz Bravado Spice Jalapeño & Green Apple Hot Sauce 1 tbsp Black pepper Salt to taste 1.)

2 cloves of garlic, minced 1/2 medium onion finely chopped 2 large bunches of Swiss chard, washed in several changes of water 1 tablespoon extra virgin olive oil 1 teaspoon freshly ground black pepper Salt to taste

chili powder dash cayenne pepper salt and freshly ground black pepper, to taste 1/3 cup fresh cilantro, chopped + extra for garnish Cheddar or any Mexican blend of cheese, shredded for topping

1 tbsp ground cumin 1 tbsp ground coriander 2 tsp paprika 1 tsp turmeric 1/2 tsp garlic powder 1/2 tsp allspice 1/4 tsp ground cinnamon 1/4 tsp black pepper salt, to taste

1 tablespoon extra virgin olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 carrot, chopped 1 bunch kale, stemmed and chopped (about 4 cups, packed) 1 cup pearled barley 1 cup dried black eyed peas, rinsed 4 cups vegetable stock 14 - ounce can diced tomatoes, preferably small dice (I used Bionaturae) 4 cups water 1/2 teaspoon freshly ground black pepper Salt, to taste

2 large avocados 1/2 c of plain, non fat Chobani yogurt 4 garlic cloves 1 jalapeño 3 tbl of fresh lime juice, 1 tbl reserved to be used if needed 1 handful of cilantro leaves, washed and dried Cayenne pepper Salt and pepper 1/3 c of cherry tomatoes, quartered

cayenne pepper Salt and pepper, to taste 1 small yellow onion, diced 1 clove garlic, minced 1 14 oz.

1 pkg Nasoya ® Organic Cubed Super Firm Tofu 1/4 cup rice flour 1/4 cup nutritional yeast 1 tsp garlic powder 1/4 cup rice milk 1 avocado 2 cloves garlic 1 lemon 1 1/2 cups basil 1/2 cup walnuts 1 to 2 cups kale 1/2 cup cherry tomatoes 1 onion Cracked red pepper Salt 1/2 cup plus 1 to 2 tbsp olive oil, divided 1 box farfalle pasta

4 cups turnips, peeled and cubed 5 medium Yukon gold potatoes, cubed (4 cups) 2 apples, cubed 1 medium onion, julienned 3 tablespoons olive oil 2 garlic cloves, finely chopped 1 1/2 teaspoons fresh rosemary, finely chopped 1 teaspoon cayenne pepper Salt and pepper to taste

2 La Tortilla Factory Low Carb, High Fiber Tortillas, Made With Whole Wheat, Large Size 4 slices deli - sliced roasted turkey breast 4 slices deli - sliced ham 2 slices low - fat Cheddar cheese 2 slices low - fat Monterey Jack cheese 1 cup mixed baby greens 4 slices roasted red pepper salt and pepper to taste

500g (about 1 pound) yellow split peas 2 litres (2 quarts) vegetable stock 2 large red onions 2 medium carrots 2 large stalks celery 120 ml (1/2 cup) olive oil 1 tsp dried oregano 1 tsp dried marjoram 1 tsp dried mint 2 bay leaves freshly ground black pepper salt

cayenne pepper Salt & Pepper to taste Procedure: 1.

1/2 cup heavy cream or half and half 1 tablespoon brandy 2 teaspoons lemon juice pinch cayenne pepper salt and freshly ground black pepper Sour cream or Crème fraîche, for garnish

2 strips of bacon (or 1 T. bacon fat) 1/2 medium onion, finely chopped 1 clove garlic, minced 1/4 t. ground cumin Pinch cayenne pepper Salt and pepper, to taste 1 (15 oz.)

6 large eggs 1/2 cup semi-skimmed milk 1 tablespoon of chopped chives 1/2 teaspoon of groundnut oil 8 slices of smoked salmon Black pepper Salt (optional)

2 celery stalks, chopped 1 onion, chopped 1 carrot, peeled and cut into 1 inch pieces 2 medium potatoes, peeled and cut into small pieces 2 tomatoes, diced 2 tablespoon of all - purpose flour 2 tablespoon of oil 2 bay leaves 3 cloves garlic, minced 6 cups of water 1/2 teaspoon pepper salt