Sentences with phrase «pepper skin side»

Place the red pepper skin side up on a baking sheet.

Spread out in a single layer, turning peppers skin side up.

Slice bell peppers skin side up, or you could cause the peppers to be bitter.

Not exact matches

The blast blew its run - flat tires, shattered its passenger - side windows, peppered holes in its skin and peeled back the bonnet like a bedsheet.

Place the peppers in a baking dish skin side up.

Brush quail with oil on both sides and season with the pepper mixture on skin side.

Grill the peppers skin - side - down for about 5 - 7 minutes, or until the peppers» skins turn blacken and charred.

Season the branzino with salt and pepper and sear, skin - side first, over medium - high heat for 1 - 2 minutes.

Season your chicken with salt and pepper (or whatever you like to season with) and add it to the skillet skin side down until the skin browns, about 5 minutes.

Roast red pepper cut side down on a baking sheet lined with parchment paper for ~ 15 minutes or until the skin in charred.

1 side, skin - on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/4 cup dark brown sugar 2 tablespoons lemon zest 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper

Ingredients: 4 6 - ounce salmon fillets (skin on) 1/4 Cup TorchBearer Chipotle BBQ Sauce jar black bean salsa lime wedges to serve Directions: Drizzle the salmon with extra virgin olive oil and season both sides with salt and pepper.

Place the turkey on a cutting board skin side down and season with salt and pepper to taste.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.

Sprinkle the skin side of the chicken thighs generously with salt and pepper.

Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes.

Seasoned simply with salt and pepper, Gabriele's Wild Striped Bass fillets get seared skin - side down, which keeps the flesh tender and flaky.

Combine oil, salt, garlic powder, and pepper and brush over both sides of potato skins.

Brush the bell peppers with oil and roast them under a broiler for 10 minutes on each side until their skin gets charred.

Place SALMON, skin side down, on an oiled / sprayed baking dish; sprinkle a pinch of SALT and PEPPER over it.

Place pepper halves, skin sides up, on a foil - lined baking sheet.

pepper on all sides and arrange skin side up on a rimmed baking sheet.

Cook's Tip: To roast poblano peppers, arrange seeded pepper halves, skin side up, on large sheet of aluminum foil.

Rub the skin of the turkey all over with any remaining flavored butter and season on all sides with salt and pepper.

Char the bell peppers and jalapenos until the skin is completely blackened on all sides on top of a gas flame or under the broiler.

All you have to do is slice your tomatoes in half, lay them skin side down on a rack over a sided baking sheet, and sprinkle with a bit of salt and pepper.

Broil poblano pepper until skin is blistered on all sides (this took 20 minutes in my toaster oven, but might take less time in a regular oven); alternatively grill the poblano pepper.

Lay the peppers on a baking sheet and place under the broiler until the skin is charred on all sides, about 1 - 2 minutes.

Place poblano pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.

Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.

Lay pepper skin - side up on a cutting board, and scrape off the charred skin with a knife.

Season the capon pieces with salt and pepper on both sides, then place in the pan skin - side down.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Season the chicken pieces with pepper and place them skin side up in a baking dish large enough to hold them in a single layer.

Once the oil get's hot, add 2 fillets of fresh cod to the pan, skin side down, after cooking for about 5 minutes, season the top of each fillet with sea salt and freshly cracked black pepper and flip them around, cook for about 1 minute and then remove the fillets from the pan and set aside

Remove the vegetables from the baking sheet as their skins char on all sides, the cherry tomatoes will be done next followed by the serrano and red bell pepper which could take up to 10 minutes.

Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down.

Lay the poblano, red pepper and jalapeno skin side up on a baking sheet.

Spoon stuffing mixture into the halved bell peppers and place skin side down into a large casserole dish.

Grill bell pepper, skin side down, until blackened, about 10 minutes; remove from grill and place in Ziploc bag.

After you rub the fillets with olive oil, salt, and pepper, place them skin - side down over a medium - hot (and clean!)

Grill bell pepper until skin side is charred.

Place bell peppers, skin side down, in a shallow baking dish and top with anchovies and garlic.

Broil peppers and tomatoes, skin side up, on a rimmed baking sheet, turning peppers occasionally, until charred all around and flesh is soft, 12 — 15 minutes.

Arrange bell pepper halves skin side down.

Place peppers skin - side down on a baking sheet.

Sprinkle the skin side of each with sea salt and black pepper.

With the chicken skin side up, brush pieces with olive oil, then generously coat with 2/3 of the salt, pepper & rosemary.

Cut the red peppers into fourths and place them skin side up on the baking sheet.