You can use onion or
pepper slices between the chicken if desired.
Not exact matches
Finish with one potato
slice, butter, salt and
pepper, and divide the black beans
between the muffin holes.
Slice the chicken and add it
between the strawberries and
peppers.
Make the bowls by dividing the barley - lentil mix
between two bowls and topping with the roasted vegetables,
sliced radishes, lemon
slices and a few grinds of
pepper.
A fresh
slice of a homegrown tomato sprinkled with salt and
pepper between two
slices of bread that has been slathered with mayonnaise or butter is a sandwich that many people grow up eating here in the south.
Let them choose
between precooked beef or chicken and pile on other toppings, with supervision, that may include
sliced roma tomatoes, cheese, onion and mild
peppers, for example.
Step 4Divide the red
pepper strips, cream cheese, and onion
slices between the chicken breasts, placing them down the center of each breast.
These smashed chickpea sandwiches are made with smoky avocado dressing, crunchy cucumbers and red bell
peppers, all piled
between crusty bread
slices.
1 1/4 cups French green lentils 1/2 cup chopped roasted red
peppers 1/2 cup
sliced pitted kalamata olives 1/3 cup chopped Italian parsley 1 tablespoon chopped fresh dill 1/3 cup chopped raw almonds, toasted 2 tablespoons red wine vinegar 1/4 cup extra virgin olive oil 1/4 teaspoon salt, or more to taste (I like flaky Maldon salt here, rubbed
between your hands) Freshly ground black
pepper, to taste
We evenly distributed the potatoes
between 4 corn tortillas, topped them each with a few strips of the roasted red bell
pepper,
sliced avocado, a few spoonfuls of the roasted jalapeño salsa, some fresh cilantro, and a squeeze of lime.
With a rich, smoky combination of chipotle
peppers in adobo and notes of cumin, garlic, and tomato, it's the perfect accompaniment to fish tacos, grilled corn, and anything that lies
between two
slices of bread.
Place the chicken breasts and bell
pepper and pineapple
slices in the dish, keeping plenty of pineapple and
peppers between each chicken breast.
Students can choose
between romaine lettuce or spinach, edamame, garbanzo beans, green
peppers, red
peppers,
sliced mushrooms,
sliced cucumbers, diced ham, diced turkey, and the list goes on.