Sentences with phrase «pepper with»

Stuff each pepper with as much of the filling as possible (you may have extra filling).

I saved a little bit of salsa for topping each pepper with right before I served them.

«The McCormick Flavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source Peruvian yellow pepper with bold, fruity flavor; and chamoy sauce, a Mexican condiment made from apricot, lime, chilies and spices.

Well, why not have a culinary collision of the traditional combinations and include a pepper with more gusto, the poblano, over the green bell?!

Egg white scramble, spinach, jarlsberg lite, shallot pepper with a multigrain waffle, mixed berries and grade A dark amber pure maple syrup.

Peppadews are a variably spicy - sweet variety of pepper with fiery seeds.

Spicy Cheese Oven Fries: Toss a pinch of ground red pepper with potato mixture, and bake as directed.

I used half of each to make a coleslaw with shredded carrots and green onions which I packaged in the fridge and then later added to each serving as it was about to be eaten — the whipped dressing and a mixture of salt / pepper with celery seed.

Top each pepper with 1/4 cup the mozzarella.

Brush the eggplants, poblano and bell pepper with the 1 tablespoon of canola oil.

I like to take the roasted tomatoes, add some herbs, salt and pepper with a «glug» of avocado oil.

Just toss a roasted poblano pepper with cilantro, some olive oil, and a bit of lime juice into your food processor or blender.

Big Beef Texas Style, very tender and juicy with just a hint of Chipotle and black pepper with a «Kiss of Smoke».

Fill each de-seeded pepper with several tablespoons of the curried lentils.

Steak with roasted broccolli (10 minutes in the oven with olive oil, salt and pepper with a squeeze of lemon juice and parmesan before serving).

You may also want to include black pepper with your turmeric to increase the bioavailability of curcumin by some 2,000 percent.

Use a spoon to cover the pepper with egg once again, and then return to the flour mixture for a second coating.

In a food processor, blend the shallots, chiles, ginger, garlic, cloves, cardamom, coriander, cumin, and pepper with 1/4 cup of the coconut milk to form a paste.

I love Herbs de Provence, oregano, and black pepper with lemon juice.

If you want this tonic to be a bit sweeter, consider substituting an apple or orange for the carrot and know that you can mix turmeric and black pepper with any fresh juice of your choice to get the anti-inflammatory benefits!

The milder version was obtained by crossing the Yucatan habanero pepper with a heatless habanero from Bolivia over several generations.

The first taste is like biting into a fresh jalapeno pepper with a burst of sweet heat and then a great pepper finish.

Combine 4 tablespoons of the paprika and the black pepper with the flour and mix well.

We roasted them in the oven before adding to them to the pizza (just toss a little bit of olive oil, salt & pepper with the tomatoes then spread them on a baking sheet & roast for about 15 - 20 minutes in a 400 degree oven).

In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.

McCormick ® Culinary ® Extra Fancy Paprika is made from the sweet red pepper with a bright red appearance and sweet, mild flavor.

Combine the olive oil, garlic, smoked paprika, Cajun seasoning, salt and black pepper with the shrimp.

The Anaheim is a mild pepper with a thick enough flesh to be slightly meaty in texture, especially when roasted.

Dip and coat each pepper with the egg and quickly add the peppers to the hot skillet, stuffed side down.

I replaced the pepper with Chinese five spice given the sweetness in the potatoes.

Combine the tomatoes and pepper with the coriander and lime, and season with salt and pepper to taste.

Stuff each pepper with 6 ounces taco - seasoned turkey meat and top with the pepper tops.

We use ground bison / buffalo quite frequently too but I haven't tried stuffing a pepper with it yet.

Heat a pan to medium heat and add onion and pepper with a bit of olive oil.

Combine the zucchini and bell pepper with the dressing drizzled on top.

It's a satisfying, French - inspired pasta dish that combines roasted eggplant, zucchini and bell pepper with ripe plum tomatoes, herbes de Provence and fresh thyme.

All you need is just a little salt and pepper with a drizzle of olive oil... mmm... yah, my mouth is watering just writing about -LSB-...]

Notes: You can substitute the bell pepper with carrot noodles.

You can use bottled roasted red bell pepper for convenience, or you can roast your own pepper with the tips provided in the Tidbits below.

Aleppo pepper, a slightly sweet Syrian pepper with a moderate heat level, is available at some specialty foods stores and wholespice.com.

It is a chick walled pepper with a sweet flavor and very few seeds.

The Trinidad Perfume chili pepper is a mild chili pepper with very little to no heat.

Pasillas, or chile negros, are the medium - hot to hot dried chilaca pepper with a smoky, prune - like flavor and black, wrinkly skins.

The Espanola was developed in New Mexico in the 1980s by crossing a Sandia pepper with another New Mexico chile.

It is a fleshy pepper with thick walls.

An interesting, quite hot wild pepper with a piercing pungency type.

Brush the yellow pepper with oil and put it in the grill as well, turning it to get charred on all sides.

each salt and pepper with your hands just until blended.

Wild type chili pepper with piercing pungency which comes down quite quickly.

You have some of the most unique flavor combinations around — who knows how long it would have taken me to combine pepper with red berries!