Sentences with phrase «peppercorns in a mortar»

Place the roasted spices and peppercorns in a mortar and pestle or clean coffee grinder and work them until they are finely ground.

Grind the mustard seeds and peppercorns in a mortar and pestle.

Not exact matches

1 cup pumpkin seeds — ground into flour in a food processor 1 cup brown rice flour 1/2 cup gluten free oat flour 1/4 cup tapioca starch 2 teaspoons pink peppercorn — coarsely ground in a mortar with a pestle or in a dedicated coffee grinder 1/2 teaspoon salt 6 tablespoons almond butter 5 tablespoons pistachio butter 5 tablespoons ghee 1/2 cup honey or 3/4 cup coconut sugar 1 vanilla bean — seeds scraped out 3/4 cup powdered coconut sugar — for dusting

If I was serving this only to adults, I'd add a teaspoon each of crushed Sichuan peppercorns (pulverise them in a mortar and pestle) and dried chilli flakes to the marinade in a homage to my beloved Xinjiang Lamb Skewers.

Grind the pink peppercorns in a pestle and mortar and stir into the squash.

In a mortar and pestle, grind the peppercorns and coriander seeds.

Make the jerk marinade: In a spice grinder or with a mortar and pestle, grind the allspice and black peppercorns until coarsely ground.

Coarsely grind cumin seeds, peppercorns, caraway seeds, red pepper flakes, and sugar in spice mill or with mortar and pestle until only a few whole spices remain.

Coarsely grind coriander seeds, black peppercorns, fennel seeds, and Sichuan peppercorns in spice mill or with mortar and pestle.

Place the peppercorns in a towel and pound with a hammer or mortar until roughly crushed.

Coarsely grind peppercorns, coriander, and juniper in spice mill or with mortar and pestle.

350 g (1 1/2 cups) whole milk or Greek yogurt, or to taste 1 1/2 cups chopped fresh fruit of your choice Pink peppercorn, crushed in a mortar or freshly ground in a pepper mill, for garnish (optional)

Grind the peppercorns and star anise to a fine powder in a blender or using a mortar and pestle.

You can grind the Sichuan peppercorns in a spice grinder or mortar and pestle, or crush them with the bottom of a heavy skillet.

Crush fennel seeds, peppercorns, pepper flakes and dried rosemary in a mortar and pestle (or pulse once or twice in a spice grinder — you want them slightly ground, but not pulverized).