Coarsely grind coriander seeds, black peppercorns, fennel seeds, and Sichuan
peppercorns in spice mill or with mortar and pestle.
Not exact matches
Grind together the cloves, black
peppercorns, and malagueta pepper
in a
spice mill.
Coarsely grind cumin seeds,
peppercorns, caraway seeds, red pepper flakes, and sugar
in spice mill or with mortar and pestle until only a few whole
spices remain.
Grind bay leaves,
peppercorns, and allspice
in a
spice mill until very fine; toss with salt, sage, and 1/4 cup brown sugar
in a medium bowl.
Coarsely grind
peppercorns, coriander, and juniper
in spice mill or with mortar and pestle.