Ingredients: 2 lbs grass - fed
beef tongue 3 cups water 1 - 2 Tbsp Red Boat Fish Sauce 4 garlic cloves 2 ″ galangal root (or subbed with ginger root) 1 tsp salt 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp aleppo chili
pepper 1 tsp cloves powder 1 tsp black
pepper powder 1 Tbsp coconut oil 1/2... Read more →