Pour hot chocolate evenly into mugs, scoop Häagen - Dazs
Peppermint Bark Ice cream
on top and garnish with a candy cane or
peppermint stick if you're feeling fancy!
Filed Under: Appetizers, Christmas, Dessert, Gluten Free, Holidays, Raw, Recipes, Salt Free, Snacks, Uncategorized, Winter Tagged With:
bark, cacao
bark, cacao butter, chocolate
bark, chocolate dessert, christmas
bark, christmas recipe, goji berry, holiday gift, holiday recipe, hooked
on plants,
peppermint bark, pistachio
bark, plant based dessert, raw cacao, raw chocolate, vegan dessert
Food... I added
peppermint essential oil to gluten free brownies, cinnamon
bark essential oil to pumpkin bread, had lime essential oil
on hand with organic / non-gmo chips and salsa and tossed some popcorn with melted coconut oil, sea salt and a few drops of lime essential oil.