Sentences with phrase «peppermint so»

The lip tar has a minty scent (due to the peppermint oil in the formula) and I personally love peppermint so this was a pro for me

The non-blemish pads also smell like peppermint so I mean, that's amazing.

They look delicious, I'm a big fan of peppermint so these would be right up my alley.

However, I am allegeric to peppermint so this makes my lips tingle unpleasantly and flake.

I love anything with peppermint so I definitely need to try these!

My older daughter really isn't big on cookies other than chocolate chip, but she loves chocolate & peppermint so these are perfect for her.

I love all things peppermint so that lip balm sounds divine!

Not exact matches

So as you are snuggling up by the fire in your Christmas footie pajamas and stirring your homemade hot chocolate with a sweet smelling peppermint stick, here are some fun facts about the Christmas story to make your appreciation that God came to Earth that much sweeter:

This changes a lot but I am so into citrus oils like lemon and orange, I use peppermint to calm me down when I travel, I use lavender a lot because it just works, and I've been diffusing woodsy oils like cedar and pine in the house to feel like I'm outside even when I'm not.

It has just a hint of real peppermint oil so that the chocolate doesn't get lost in the mix.

So I've been hearing so much buzz about how amazing Oreo truffles are — I thought I'd try them, but with a peppermint twisSo I've been hearing so much buzz about how amazing Oreo truffles are — I thought I'd try them, but with a peppermint twisso much buzz about how amazing Oreo truffles are — I thought I'd try them, but with a peppermint twist.

It doesn't contain any refined sugar, so you don't have to feel too very guilty for indulging in a chocolate peppermint smoothie every night every so often..

I mean, it's peppermint and ice cream, so yeah, that's something I can get behind.

So if you're looking for a holiday cookie that's the perfect twist on a classic — then these white chocolate peppermint shortbread cookies are definitely for you.

i'm not a huge peppermint fan so if you want to up the peppermint be my guest & find the perfect balance for your taste — but you will love this.

Note: High - cineole essential oils (like menthol, peppermint, rosemary, and eucalyptus) aren't always considered safe for children, so check with your pediatrician before using these with your kids.

I'm so glad I did because this cake is an incredible soft and airy one (thanks to the folded whipped egg whites in the batter) filled with cool peppermint flavor and crunchy candy canes.

So I would avoid adding crushed candy canes or peppermint candy as a topping.

So after they left, I rolled the dough into balls and put the peppermint bark in each one, flattened them and baked them.

These look so good Cathleen, I have not seen peppermint oreos here yet, we just have the peanut butter or chocolate or strawberry filled cookies so I am going to be on the hunt for the peppermint oreos now Hope to find it soon though because I would love to try out this recipe too

We are big chocolate - peppermint lovers over here, so these cookies are definitely making it onto my holiday baking list.

I found that real mint has so many different varieties of flavors; the main flavor is usually more spearmint than the peppermint.

The York Cone Company was originally established to make ice cream cones, but by the end of World War II the peppermint patty had become so popular that the company discontinued all other products.

The combination of moist, super soft chocolate cupcake crumb and fluffy, creamy peppermint frosting is so delicious.

I'm SO happy to hear that the cookies were loved — I mean, who wouldn't love a chocolatey, peppermint - y treat??? These look wonderful!!

Even though a small and sad bunch of mint costs almost $ 3 at the supermarket they had run out when I went to buy it so I used a combination of Crème de Menthe and peppermint essence for flavour instead.

I also added peppermint because even though it's almost March the temperatures have been below freezing and there's snow on the ground so it feels a lot like December.

As a result, I don't do much baking with mint, so when I signed up for the Great Food Blogger Cookie Swap this year, I jumped at the opportunity to whip up some peppermint hot chocolate cookies for people who would (hopefully!)

And I absolutely adore peppermint - flavored things over the holidays, so these were seriously love at first bite!

It's essentially a peppermint flavored oreo, so you basically can't go wrong there.

The fact that I've only published 2 gingerbread and 1 peppermint flavoured recipe so far this season has required more will - power than you'll ever know.

These cookies are chocolatey, oh so fudge - y, and studded with bright colorful chunks of peppermint bark.

I am definitely on a peppermint kick, so I will be adding these to my list of cookies to make for the holidays!

And peppermint, and gingerbread!!!! I'm so excited oh gosh.

I love Green & Black's 85 % with a cup of peppermint tea... Divine and it feels so decadent.

To do so, you'll clamp the thermometer onto the side of a heavy - bottom saucepan and boil the mixture — minus the chocolate & peppermint extract — to between 235 and 240F (or 114 - 116C).

This time of year is so crazy you might enjoy these simple chocolate peppermint cookies.

Roll the whoopie pie so the filling will pick up the peppermint chips.

So I do as much as I can to celebrate with ample peppermint and eggnog, but also try to make it to the gym as much as possible to balance it all out.

When I was little and would bake peppermint brownies, I would add so much mint that no one else would eat them (they say toothpaste, I say extra delicious!).

Think almond butter, crushed nuts, pepitas, goji berries, dried blueberries, cherries, figs, spirulina, vanilla beans, peppermint essence, maca, lucuma, mesquite, mmmmm... so many choices!

So naturally, being that it's winter and the holiday season and chocolate and peppermint are the obvious choice during this time of year, it was the first thing to come to my mind for #CupcakeDay.

So this year, for my 41st birthday, I present to you this chocolate peppermint slice.

And I love that you added peppermint extract to the cookies so they're extra minty.

I didn't have peppermint oil so I used creme de menthe liquor instead and it tasted amazing.

Sometimes I get so overwhelmed with the desire for pumpkin spice season that I forget how much I loooove the combination of chocolate and peppermint.

so i couldn't increase the peppermint..

I love the combination of peppermint and chocolate so sign me up!

Christian has requested the same cake this year, except with mint - flavored frosting, so I'll just add a little peppermint extract to the frosting for this year's cake, which will be delicious with the chocolate malt cake and very fitting for the time of year we're in.

Thankfully Matt is all pepperminted out this season so I have our batch of these all to myself, lucky me!