They have so many
peppers at the local market right now I can't wait to get some!
Not exact matches
I tried to grow some chiltepin
peppers from dried pods purchased
at a
local Mexican
market.
Today I'm sharing a vegetarian version with red bell
pepper, green onions, and a sheet of gheem a.k.a. seasoned nori a.k.a. seasoned dried laver which can be found
at your
local Asian
market or you can make
at home.
With tomatoes and blackberries
at the peak of freshness
at a
local farm
market, I created this glistening marmalade to showcase them both in place of the
pepper jelly.
I've been
at the
local farmers
market every Saturday for the past three weeks, just soaking in the gorgeous fall veggies, filling my cloth bags to the brim with massive heads of broccoli and cauliflower, big orange squash,
peppers, kale, chard, and salad greens.
I'm loving a hot
pepper jam that I found
at the
local farmers
market, spicy and sweet!
Here is what I packed for my 4 year old for lunch today: Egg salad made with homemade mayo Fresh carrots and
peppers Corn chips fried in coconut oil (bought
at our
local farmers
market) Sauerkraut Kale Chips Need more lunch ideas and inspiration?