Remove from the oven or grill and place
the peppers in a paper bag, closing it tightly and allowing the peppers to cool.
Once all sides of both peppers are charred (approximately 10 minutes), place
the peppers in a paper bag and close.
Place
peppers in a paper bag or small bowl with a lid to let the steam loosen their outer peel.
Combine flour, dill, salt &
pepper in a paper bag.
Not exact matches
Place the red
pepper in a
paper or plastic
bag and close up the
bag (so that the
pepper skins steam off).
Place flour, garlic salt, paprika, and
pepper in a plastic or
paper bag; add the quail breasts and shake until meat is well coated.
For cut Bell
Peppers, store them
in a sealed container or plastic
bag with a
paper towel to absorb excess moisture.
When I have a cut
pepper, I wrap
in paper towel to keep it from getting slimy and from affecting the other
peppers in the
bag.
Because of the early frost here
in Portland, Oregon, I have picked all (about 8 brown
paper grocery
bags full) of my guajillo, pasilla, poblano and other
peppers.
Here's a trick that works with tomatoes and may work, depending on how far along your
peppers are: Take the green ones and place them
in a
paper bag with a ripening
pepper of any variety.
Q: Hi Dave, Because of the early frost here
in Portland, Oregon, I have picked all (about 8 brown
paper grocery
bags full) of my guajillo, pasilla, poblano and other
peppers.