Sentences with phrase «peppers in a plastic bag»

Remove cookie sheet and place peppers in a plastic bag to sweat.

Place peppers in a plastic bag and let rest for 10 - 15 minutes.

Not exact matches

Combine flour, paprika, cayenne pepper, salt, and black pepper in a large plastic bag, and shake to mix.

Once each pepper was evenly charred, I placed it in a resealable plastic bag to cool down.

Just marinate the mushrooms in a large sealable plastic bag in olive oil, salt, pepper and any herbs and spices you want for about an hour (or use a vegetarian - friendly steak marinade).

COMBINE the water or broth, vinegar, garlic, basil, thyme, mustard powder, and pepper in a large zip - top plastic bag.

Place the red pepper in a paper or plastic bag and close up the bag (so that the pepper skins steam off).

For the fried chicken: In a re-sealable plastic bag, mix together the cornstarch, celery salt, garlic powder, baking powder, 1 1/4 teaspoons pepper and 1 1/4 teaspoons salt.

Place flour, garlic salt, paprika, and pepper in a plastic or paper bag; add the quail breasts and shake until meat is well coated.

For cut Bell Peppers, store them in a sealed container or plastic bag with a paper towel to absorb excess moisture.

In a large resealable plastic bag, combine the garlic, soy sauce, lemon juice, teriyaki sauce, olive oil, Worcestershire sauce, pepper, and salt.

To make the pork chops combine the garlic, thyme, brown sugar, allspice salt, pepper, cayenne, and curry powder in a large bowl or plastic ziplock bag.

Combine all of the ingredients except the chicken, bell pepper, and Veggie Sticks in a plastic storage bag.

Bell Peppers on the other hand should be stored wrapped in plastic bags and put in the vegetable crisper of your refrigerator.

In a large resealable plastic bag or a big bowl, mix the cornmeal, vegetable oil, garlic powder, dill, black pepper, and cayenne.

** Since I only use one chipotle pepper at a time, I put a piece of plastic wrap on a small baking sheet, spread the other peppers from the can on the plastic, freeze it and then store it in a freezer bag.

Marinated tofu 1 pound extra firm tofu, cubed 1 tablespoon cilantro, chopped 3 1/2 tablespoons low - sodium soy sauce 3 tablespoons rice - wine vinegar 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/2 tablespoon maple or agave syrup 1 tablespoon molasses 1 tablespoon green onion, chopped Vegetable mix 4 cups cooked spaghetti or rice noodles 1 cup broccoli florets, chopped 1/2 cup carrots, grated 1/2 cup canned water chestnuts, chopped 1/2 cup onion, chopped 1/2 cup mushrooms, sliced 1 cup cabbage, chopped 4 cups low - sodium vegetable broth 1 cup chili - garlic sauce 1/2 cup green onion, chopped Combine the marinade ingredients with the tofu in a zip - top plastic bag or glass dish.

In large zipper plastic bag or bowl, combine pineapple juice, honey, jalapeño pepper, cumin, coriander, salt and pepper; mix well.

Place pepper halves in a zip - top plastic bag; seal.

Burn pepper skin over gas as much as possible and close them in plastic bag for about 15 minutes.

Place pepper in food - safe plastic bag; close bag.

Season pork tenderloin lightly on all sides with salt and pepper and place in a large resealable plastic bag.

Combine flour, salt, pepper and cayenne pepper in a plastic sealable bag.

Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag.

Combine yogurt, hot sauce, olive oil, garlic, oregano, pepper, and garam masala in a large resealable plastic bag.

Toss chicken, onions, garlic, lemon, sumac, allspice, cinnamon, broth, and 1/4 cup oil in a large resealable plastic bag; season with salt and pepper.

pepper in a resealable plastic bag.

Season chicken wings with salt and black pepper, place in a large resealable plastic bag, and add 1 cup vinaigrette.

Mix the flour, seasoning salt and pepper together in a gallon plastic bag and then add meat until well coated.

For tender beef strips add strips of beef (I used Angus beef strips) to a large plastic zip lock bag, pour in one tablespoon of EVOO, sea salt and fresh ground black pepper.

Combine orange zest, orange juice, honey, soy sauce, and pepper in a large resealable plastic bag.

Combine buttermilk, salt, and pepper in a large resealable plastic bag.

Combine garlic, sugar, vegetable oil, sesame oil, oyster sauce, cilantro, vinegar, soy sauce, fish sauce, garlic powder, coriander, salt, black pepper, and white pepper in a large resealable plastic bag.

In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper.

Once done in the oven immediately place pepper halves in a sealed plastic bag, set aside for 10 minutes

In a large plastic bag or container pour the vinegar, water, garlic salt, onion powder, black pepper, cayenne pepper, Worcestershire Sauce and Tabasco Sauce and mix well.

In a large resealable plastic bag, combine the canola oil, lime juice, garlic, salt, pepper, cumin and oregano; add the chicken.

Place pepper halves in a zip - top plastic bag, and seal.

To prepare chicken, combine the juice, soy sauce, ginger, lemon pepper, and garlic in a large zip - top plastic bag.

Combine flour, salt, and pepper in a large zip - top plastic bag.

In a small bowl, combine whipped chive cream cheese and freshly ground black pepper, stirring well; spoon into a heavy - duty zip - top plastic bag.

Place the shrimp in a large zip - top plastic bag with the salt, pepper, chili powder, paprika, and 2 tablespoons olive oil.

In a plastic zipper bag, combine shrimp, pineapple, lime, vinegar, red pepper flakes and olive oil.

In a large plastic and resealable bag, combine shrimp, avocado oil, garlic, lemon juice, paprika, and red pepper flakes.

In a large zip - top plastic bag, mix together soy sauce, brown sugar, vinegar, oil, garlic, ketchup, ginger and red pepper flakes.