Sentences with phrase «peppers instead»

I make this in Germany with what I can find: no nutritional yeast, thai chili peppers instead of jalepeno, and brown miso, and I use chipotle instead of ancho.

Another important point to keep in mind is to buy organic hot peppers instead of conventionally grown ones.

I'm buying another dehydrator but I need a smoker that will work for peppers instead of meat.

She subs out regular potatoes for sweet potatoes to offset the heat from the chilies (Jaisinghani uses fruity Serrano peppers instead of the traditional green chilies).

The texture of mine very much resembled couscous (perhaps I pulsed the cauliflower in the food processor a bit too much) and I made a couple substitutions based on what I had on hand (oregano instead of thyme, red and yellow bell peppers instead of green) but I thought the flavor was quite nice.

Made these tonight followed recipe, except I added black beans and 2 bell pepperS instead of onion, and holly were they ever delicious!

Don't have sun - dried tomatoes on hand, maybe I'll use roasted red peppers instead.

I substituted finely chopped sweet red bell peppers instead of the spinach.

Another option I found to add extra flavour is to use left over oil from a jar of sun dried tomatos or roasted peppers instead of olive oil.

Lisa Conn - I was planning to make a vegetarian pasta dish tonight, so I adapted this with roasted eggplant and bell peppers instead of salmon.

Most poblano chiles are relatively mild, but if you don't want any heat, substitute 2 large green bell peppers instead.

(If you are going to roast fresh peppers instead of using roasted peppers in a jar) Broil the whole peppers in the oven, turning once, until they are charred.

If you prefer a spicier dish, crush the peppers instead of adding them to the sauce whole.

Inspired by Kris's recipe, I came up with my version that relies on bell peppers instead of tomatoes.

as part of the rub, but I used habanero peppers instead — still hot, but more manageable for me.

I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers in the jar), I toasted the walnuts lightly in a dry skillet before putting them in the food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).

I added 3 or 4 peppers instead of 2 as I love the flavor and spice that they offer.

In Jamaica most people use tomatoes in their curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of ketchup and West Indian pepper sauce to add some zip!

Feel free to get crazy and add 3 peppers instead of 2!

I make jalapeno jam was thinking about using habanerno peppers instead but didn't know how many to use.

I used orange and yellow bell peppers instead of red and I loved the colors.

I did change her Espinaca Dip recipe slightly by roasting my own poblano peppers instead of those from a can and making my own homemade Velveeta cheese (it's incredibly easy and has just four ingredients)!

Made some tweaks based on what I had - tomato paste and roasted red peppers instead of canned tomatoes, figs instead of raisins, used ras al hanout as the spice blend in the stew (because I love Moroccan flavors), plain couscous, and it was all excellent.

The dish can be prepared in the same way as above with the difference that you use bell peppers instead of the other vegetables.

Dark green poblano chiles add a bit of fruity heat; if your gang prefers things mild, simply omit them and the jalapeño and swap in bell peppers instead.

2 Jalapeno peppers (I used 5 smaller green peppers instead of two large ones, because that's what I had)

According to the Guardian, pseudo-Mexican chain Taco Bell says that by the end of 2015, its beef will feature actual black pepper instead of «black pepper flavor.»

It's delicious I just had to use some spinach instead of the basil (I really couldn't find it), a jindungo pepper instead of the jalapeño and red fruits vinegar.

The second time I use a Serrano pepper instead of the habanero which seemed to taste even better.

As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

I used a jarred roasted red pepper instead of fresh, but diced and cooked with the other veggies.

If you prefer less heat, use one jalapeño pepper instead of two.

I also didn't have a jalapeno, but I used some green pepper instead, and I went with the six garlic cloves, always good for keeping the vamps at bay.

So it's basically like a burrito bowl stuffed into a pepper instead of tortilla which saves carbs but who's complaining?

I also used crushed red pepper instead of black as we like a little spice.

I used jalapeno and some red pepper instead of red chile.

used goat cheese and added some allepo pepper instead of black pepper....

I topped it with red bell pepper instead of tomato

I love spicy, so when I don't have any homemade chili oil ready to go, I substitute cayenne pepper instead.

For my taste it is much better without liquid smoke just add a bunch of cracks of pepper instead and its amazing.

Actually the original recipe uses some meat but Varada had used bell pepper instead.

doesn't like mushrooms so we used green pepper instead.

Trying to find healthy flavorful recipes for my husband and I. I used green pepper instead of yellow, and added extra red pepper flakes (we love heat) and some cumin, chili powder, and a dash of hot sauce!

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

If you're using the chipotle pepper instead of the powder, rub it into the other ingredients with your fingers (and make sure to SCRUB your hands when you're done!).

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

(If you are using bell pepper instead of carrots, add those at the same time as the onions.)

I added crushed red pepper instead of cayenne.

I made these to take to church, but I grabed the crushed red pepper instead of cinnamon an they were a hit.

That being said... I did goof up and put in white pepper instead of ground ginger (which no one noticed and actually kinda worked!).