Sentences with phrase «peppers kicked it up»

Half of this pizza was 18 points (11 points for the dough alone) but totally worth it — and the cherry peppers kicked it up a notch.

Those chipotle peppers kicked it up about 10 notches.

Not exact matches

Take this Pecorino for example, kicked up with plenty of pepper pieces.

This is an island coleslaw with a bonney pepper kick, another one of the spectacular dishes served up by Anne Marie on our picnic.

Then when you add the mushrooms, which have soaked up all the spices, to the sautéed onions and peppers, everything gets a spicy, southwest kick!

If you want to try a kicked - up cornbread made with chipotle peppers, try this recipe for Spicy Cheddar Cornbread Muffins.

A little salt and pepper will kick it up as well.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

I infused a few tablespoons of butter with spicy red pepper flakes, heated them in the pan I would eventually bake the cornbread in, added the batter, baked it off, and ended up with a nice crusty, slightly sweet cornbread with the perfect amount of kick to it.

It wasn't difficult to come up with the ingredients, as I am on a spinach and roasted red peppers kick lately.

and to kick it up a notch I change the paprika to Chayenne pepper delicious and extraordinary!!!

Bet those peppers really kicked up the flavor too!

Should more heat be desired simply use Chipotle chile instead of Ancho or kick up the amount of cayenne pepper.

I loved the quiche, although it was a bit delicate for my taste — next time I'll definitely add some crushed red pepper, or maybe some roasted red peppers to kick it up a notch — this would be perfect for a brunch though.

We kick it up with a whole jalapeño with seeds, add some chili pepper flakes and chili beans.

If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

Kicked - up guacamole with spicy notes of jalapeno and cayenne pepper.

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

For this recipe I spice it up with curry powder, bell pepper and a little jalapeño to give it a kick!

For an added kick, I added some chopped up chipotle peppers in adobo sauce.

Fire Grilled Salsa Hot Black Bean Dip Kicked - Up Guacamole Lightened Up Guacamole Shrimp Stuffed Anaheim Peppers Skinny Lime Margarita -LSB-...]

I used siracha oil instead of grapeseed & added red pepper flakes to kick up the heat.

Last night I kicked them up a bit... I used queso fresco chipotle laughing cow cheese, added sriracha to the frank» hot sauce and covered them with pepper jack cheese.

It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.

I did kick my plate up with crushed red pepper flakes though!

I personally love spicy food so I kicked this up a notch by adding some crushed red pepper flakes to it!!

Southwestern spices and a little kick from poblano peppers are pretty perfect for seasoning up a bowl of creamy corn soup, and with that little bit of potato in there, I find it's perfect for making a meal of.

To kick up the heat, select an assortment of peppers ranging from mild to hot.

The red pepper flakes give it a bit of a kick to wake up your taste buds and keep you coming back for another bite.

Add some crusty bread to this to soak up some of that divine flavour, and some red pepper flakes for a lovely kick.

Creamy, yet light, and kicked up with subtly fruity extra-virgin olive oil, crushed red pepper, and bright lemon zest, it's basically liquid gold.

Add more seasoning or peppers to kick up the heat!

We like is spicy over here so I had to kick it up a few notches with some saute peppers!

I've taken the traditional Butternut Squash soup and kicked it up a notch with the addition of chipotle peppers to give it a smokey, spicy goodness.

Play around with the garnish to kick up the flavor a notch: The recipe recommends cilantro, paprika, fresh ground black pepper or sunflower seeds, but crispy coconut chips, toasted cashews or even some shredded chicken would be great additions.

To slim it down, I used fat free ricotta cheese and to kick it up, I added an extra clove of garlic, chili flakes and freshly ground black pepper.

He fantasizes that one Padre will try his hottest pepper, the Moruga Scorpion, and kick off a league - wide craze: «It'll frickin» light his ass up!

One of my favorite little spice combinations to kick dishes up with is a medley of cumin, smoked paprika, cayenne pepper, and garlic.

Obviously this pepper isn't just meant to kick up a fish curry.

«Our guests have been asking us to turn up the heat, so we added a kick of habanero pepper to spice up the flavor profile of a fan favorite.»

Maybe add more cumin or pepper or salt, or cayenne to kick it up a notch.

On the side, I opted for the Pomegranate - Molasses Brussels Sprouts ($ 8) with black pepper bacon, golden raisins, and raspberry vinegar that was kicked up a notch with orange zest.

And use these peppers sparingly — it is always easier to kick up the heat of a dish than toning it down.

We're kicking it up a bit with some red pepper, parsley and other ingredients.

Cayenne peppers — this spice not only adds a kick to your smoothie, but it also speed up your weight loss.

Last but not least, I sometimes coarsely grind pink peppercorn on top — the stunning seeds, which are not part of the pepper but the cashew family, have a floral fruitiness to kick up your breakfast.

Capsaicin, the compound that gives chili peppers their kick, heats up your body, which makes you melt additional calories.

To slim it down, I used fat free ricotta cheese and to kick it up, I added an extra clove of garlic, chili flakes and freshly ground black pepper.

The pumpkin gives it an initial sweetness when it hits your tongue, but kick it up with chili, cayenne, cumin and black pepper.