Sentences with phrase «peppers on a baking sheet»

Put the peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes.

Place peppers on a baking sheet or baking dish and cook for 20 minutes.

Lay peppers on a baking sheet and cook for 8 - 10 minutes until al - tente or for 10 - 15 minutes for softer peppers.

Place Anaheim peppers on a baking sheet and bake about 20 - 25 minutes, flipping once through, or until the skins become charred and puffy.

To prepare the roasted red pepper sauce: Preheat the oven to 400 degrees F. Set the peppers on a baking sheet and roast until the flesh is soft and the skin puckered, 35 to 45 minutes.

I spread the edamame, corn and chopped peppers on a baking sheet and added a finely diced scallion, chopped garlic, a pinch of salt, a pinch of black pepper and a drizzle of olive oil.

Put the onion and serrano peppers on a baking sheet and roast in the oven until they begin to darken (about 40 minutes)

Place your tomatillos and Serrano peppers on a baking sheet (with sides) or a broiler pan.

Toss with 1 tsp olive oil and a pinch of salt and pepper on a baking sheet.

Place peppers on a baking sheet, cut side down, and roast until softened, about 15 to 18 minutes.

Place the red pepper on a baking sheet and cook until charred on all sides, using tongs to turn it often, about 8 minutes total.

Broil the poblano peppers on a baking sheet lined with aluminum foil for approximately 10 minutes.

Arrange peppers on a baking sheet coated with cooking spray.

Broil peppers on a baking sheet, turning occasionally, until blackened and blistered, 8 to 12 minutes total.

Place red onion and bell pepper on a baking sheet.

Lay the peppers on a baking sheet and place under the broiler until the skin is charred on all sides, about 1 - 2 minutes.

Place poblano pepper on a baking sheet and broil until skin is charred and blackened on all sides, turning frequently, about 5 - 8 minutes.

Place poblano peppers on baking sheet and bake 20 minutes or until peppers start to brown and blister.

Place the peppers on a baking sheet with the rack positioned high so that the peppers are close to the broiler.

Place the peppers on a baking sheet and broil for 10 - 15 minutes, turning the peppers every few minutes, until softened and lightly charred in spots.

Place bell peppers on baking sheet, and roast under broiler 20 minutes, or until soft and blackened on all sides, turning occasionally.

Broil peppers on a baking sheet, turning occasionally, until blackened and blistered, 8 to 12 minutes total.

Not exact matches

Arrange them on a baking sheet, sprinkle with salt and freshly ground black pepper.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place on the other baking sheet with the sliced onions and toss with olive oil, 1/2 teaspoon salt and pepper to coat, just like you did with the potatoes.

Lay the vegetables in a single layer on a baking sheet (with the outsides of the bell peppers facing up, like upside - down cups).

Place poblano pepper in oven on baking sheet.

Halve, lightly oil, and roast the mini peppers under the broiler on a baking sheet until softened and crisped around the edges.

Place pine nuts on other baking sheet and roast nuts for 10 minutes and peppers for 25 minutes.

Spread the vegetables out on a baking sheet, drizzle or spray with olive oil, scatter lots of minced garlic all over and freshly crack some black pepper and sea salt all over everything.

On a baking sheet, toss the zucchini, peppers, onions and garlic with olive oil, spices, salt and pepper.

Coat baking sheet with cooking spray, and spread tomatillos, onion, red bell pepper, and garlic on prepared baking sheet.

On a baking sheet, toss tomatoes with olive oil and a couple shakes of red pepper flakes.

We like veggie pizza, so i oven roasted the peppers, onions and mushrooms on another sheet pan at the same time the crust was baking.

On a foil lined baking sheet, place bacon in an even layer and season with pepper.

Toss squash with 1/4 cup oil and place spread out on a baking sheet; season with salt and pepper.

Toss kale (make sure it is dry) with 1 tablespoon of oil and place spread out on a different baking sheet; season with salt and pepper.

Arrange the red onions, eggplant, red peppers and tomatoes on a large baking sheet; drizzle with 2 tablespoons olive oil and season with salt and pepper.

While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender.

Sprinkle the florets with the salt and pepper and give them a little toss on the baking sheet.

Place your peppers in a single layer on a nice big baking sheet.

Place the straws on a baking sheet and toss them with the melted coconut oil, curry powder, salt and pepper - toss well.

Arrange the eggplant and red onion slices in a single layer on one baking sheet; sprinkle with freshly ground pepper.

Place the peppers in a single layer on the baking sheet.

Just grab some chickpeas and throw them on a baking sheet with a tablespoon or so of olive oil, some salt, pepper, and whatever seasonings you want to add.

Drizzle insides with olive oil and sprinkle with salt and pepper and place face down on a baking sheet.

Place butternut squash on a foil lined baking sheet and drizzle with olive oil, toss to coat and season with kosher salt and fresh ground pepper.

Arrange the tomato slices and bell pepper pieces in a single layer on the other baking sheet, season with pepper.

Place on the baking sheet then season with sea salt and freshly cracked pepper, to taste.

Place potatoes on baking sheet and sprinkle with garlic powder, Italian seasoning and red pepper flakes.