Sentences with phrase «peppers over the flame»

Heat grill to medium - high heat and place the peppers over the flame until charred.

Not exact matches

To roast the peppers, either use tongs to blacken them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.

Place the red bell peppers, one at a time, over the open flame of a gas burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.

Mix the onion and peppers together, and sauté over moderate flame until the peppers are quite tender (but not mushy) and ever so slightly browned around the edges.

The main change I made, was to roast the red bell peppers using my new favorite technique of roasting over the open flame of one of my stove's gas burners.

Tidbits: You can roast your own red bell pepper by setting it directly over the flame of a gas stove set to medium heat.

Blacken the pepper either over the direct flame on a gas stove - top or broil it, turning it ever few minutes until it is scorched all over.

First begin by roasting your poblano peppers on the stovetop over a medium flame.

Roast peppers in broiler or directly over gas flame, turning occasionally, until charred all over.

Spicier chicken chili: Roast 2 poblano peppers and 2 jalapeno peppers over a gas flame or under the broiler until charred.

While the soup simmers, hold the whole bell pepper with metal tongs over an open flame on the stovetop.

For roasting the red pepper... you can hold the pepper with a pair of tongs over the flame on the stove until it's slightly charred.

Char bell pepper over gas flame or in broiler until blackened all over.

Char bell peppers over gas flame or in broiler until blackened on all sides.

Char sweet frying pepper over open flame on stovetop or under hot broiler with oven door cracked to allow steam to escape.

Roast whole peppers and eggplants over charcoal or a gas flame, or bake in a preheated 475 ° F. oven, until the skins are blistered and black.

Roast tomatoes and Anaheim peppers over open flame until skins are entirely blackened.

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

How - to: Char peppers over an open flame until skins are black; peel, halve, and de-seed.

I'm showing the oven roasting method, but if you have a gas stove, you can place the peppers directly over the flame to roast, and roast the garlic and onion on a griddle.

Over an open flame, or beneath a broiler, char the peppers on all sides.

Roast poblano pepper over an open flame on gas stove until charred all around.

All you have to do is turn on a burner on your gas stove, use some tongs to hold the stem of the pepper, and simply hold it over the flames like you would while roasting marshmallows!

Char red bell pepper, over the open flame of a gas burner, use tongs to carefully grasp stem and turn pepper to get an even char, about 3 - 5 minutes.

Sweet peppers are best when roasted over live fire — either a gas flame on your stovetop or charcoal embers in the fireplace or on the outside grill.