Spread half of the chicken and
peppers over the tortillas.
Not exact matches
1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice
over ingredients, add salt &
pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the
tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut
tortilla sheets 7) Place greased cut
tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast
tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted
tortilla chips
we do the tacos different, we just add salt
pepper n ground cumin to mashed potatoes, heat
tortilla so its pliable then add about table spoon potatoe mixture, then fold
over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm
You can dunk
tortilla chips in or spoon it
over fish tacos or scrambled eggs or serve it with some rice and beans and grilled
peppers.
Using a spoon, spread 1/2 pinto bean puree
over the
tortillas, then top with 1/2 the amount corn, 1/2 the amount black beans, 1/2 the amount chopped cubanelle
pepper and 1/3 amount of cheese.
Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red -
pepper hummus and cooked it gently like an omelet, then put spinach and a corn
tortilla on it before turning it
over.
Mix mayonnaise,
pepper, wholegrain mustard and lime juice together and spoon sauce
over fish
tortilla.
So I'm raving
over this Mexican inspired
tortilla soup - it's absolutely bursting with healthy ingredients from black beans and tofu to corn and
peppers.
Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and
pepper — warm some corn
tortillas directly on another burner, smash some fresh avocado onto the
tortillas, squeeze a little fresh lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.
3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne
pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left
over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour
tortillas kosher salt and freshly ground black
pepper cooking spray
So, I rolled scoops up inside
tortillas and some inside a halved red bell
pepper; spooned homemade, slightly chunky enchilada sauce
over the top of each; and baked them about 20 minutes (30 for the
peppers) for some of the best enchiladas around!
Five - chicken salad for a burrito (see using the
tortilla shell again)-- mix almonds (left
over from the green beans), dijon mustard, red
peppers (what you didn't cook from fajitas), grapes, red
pepper flakes, mayo, curry powder — to extend your individual ingredients shelf life just change
peppers to pickled
peppers and grapes to raisins.
Grilled shrimp tacos with tomatillo salsa and homemade
tortillas - bursting with flavor, juicy shrimp, grilled poblano
peppers and tomatoes, topped with freshly made salsa verde, and served
over soft, homemade flour
tortillas, these tacos are a must - try!
Tasajo beef sauteed with onions, bell
peppers and melted oaxaca cheese served
over corn
tortillas.
Grilled shrimp tacos with tomatillo salsa and homemade
tortillas - bursting with flavor, juicy shrimp, grilled poblano
peppers and tomatoes, topped with freshly made salsa verde, and served
over soft homemade flour
tortillas.
Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu
over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed
Peppers Melissa's Bolognese Sauce Mexican Beef
over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken
Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken
Lightly char
tortillas and serve warm with kielbasa, scallions, onion, bell
peppers, cilantro, hot sauce, and lime wedges for squeezing
over.
Conjure up a fiery
pepper oil whisked with lime juice and drizzled
over a Southwestern salad of chopped romaine, corn kernels,
tortilla crisps, chopped tomatoes, and Monterrey Jack cheese.
Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano
peppers, onion and spices, served
over a bed of salad greens on top of a cheesy, crisp corn
tortilla.
Divide between the
tortillas, spreading
over one half of each, then sprinkle
over a little
pepper.
Top with salt,
pepper, romano cheese and serve
over any salad green, in a collard wrap with more veggies, or in a jicama
tortilla!