Sentences with phrase «peppers poured over it»

Not exact matches

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Pour half the dressing over the hot cooked quinoa to allow the flavors to absorb, then fold in peppers.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Pour over carrot mixture; season with salt and pepper.

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

Season to taste with salt and pepper and pour over kale salad.

Pour over the tin of tomatoes, chopped courgette, chopped carrot, chopped garlic, basil, salt and pepper

Pour the dressing over the broccoli mixture and season generously with fresh ground black pepper.

Pour just enough brine over the peppers to cover them, pressing them down a bit as you go.

Whisk together oil, vinegar, lemon juice, salt, pepper, and fresh herbs of your choosing and pour over salad.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour oil over hash browns, top with salt and pepper, and mix together with hands.

I pour dr pepper all over a frozen chicken breast and I had different seasonings..

Mix this and reserve it to pour over the bell peppers and onions.

Put all the olive oil, vinegar, water, salt and pepper into a pot and head up to boil once it start boiling turn it off and pour over your salad and mix well.

Pour egg mixture evenly over layers in pie dish and sprinkle with a pinch of crushed red pepper flakes if your family likes a bit of spice.

Salt and pepper the steak and place in a shallow dish, then pour the marinade over the steak.

Pour enchilada sauce over peppers evenly.

Pour the sauce over the veggies, season with salt and pepper, and toss to combine.

Whisk together the olive oil, lemon juice, yogurt, honey, salt and pepper in a small bowl; pour over the salad and stir to coat.

Pour 1/3 to 1/2 cup sweet chili sauce over top, then stir until the bell pepper and tofu are coated in the sauce.

Pour honey over top and sprinkle with a bit more pepper.

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

In a separate small bowl, whisk together the vinegar and olive oil, season with salt and pepper, and pour about half over the tomatoes.

Add the salt and pepper, then pour over the asparagus.

Pour about half of the tomato sauce over the stuffed peppers.

Pour olive oil and balsamic vinegar over onions, sprinkle with salt and pepper.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

Sprinkle with salt and pepper to taste, and then slowly pour the egg mixture over the zucchini mixture.

Season to taste with salt and pepper, pour over the shrimp, and marinate for 10 minutes.

Pour this sauce over the pork chops and garnish with the pickled pepper strips.

Season to taste with salt and pepper, pour over the fish, turn to coat, and marinate for 10 minutes.

Pour the negi - yaki sauce over the tofu, spooning the peppers and scallions on top of the tofu.

To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls; pour broth and vegetables over noodles; top with CILANTRO, LIME, JALAPENO PEPPER, PEANUTS, and GREEN ONION (stalk)

Whisk together brown sugar, maple syrup, apple cider, salt / pepper, and pour over potatoes.

Pour all this over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili peppers)

Flipped them over one more time and poured about a tablespoon of maple syrup down the length of each fillet after sprinkling with ground black pepper.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

Pour herb butter over and season with salt and pepper; toss to coat well.

Pour over the rice and season well with salt and pepper.

In a separate bowl mix the rest of the ingredients and pour mixture over scallops using a small spoon, sprinkle with salt and pepper.

I served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots, broccoli) and poured the reduced sauce over the top.

I poured the blue cheese sauce over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell peppers, crimini mushrooms, zucchini, jiacama and carrots).

Stir together applesauce, maple syrup or honey, vinegar, cinnamon, ginger, sage and red pepper flakes and pour over the pork roast in the slow cooker.

Beat eggs with milk, salt and pepper and pour over bacon and cheese.

Pour over the cabbage mixture, combine well and season to taste with salt and pepper.

Pour the egg mixture over the vegetables, then arrange the roasted peppers on top.

Pour the liquid into a pot over medium heat, stir in coconut milk (discard the water) and season with salt and pepper.

Pour the sauce over the tempeh, sprinkle with salt and pepper, and let marinate for 10 minutes.