A good snack plate should have a little bit of everything: sweet (dried or fresh fruit), salty (olives, dips), freshness (herb - infused dips and crackers),
peppery (some fresh
sliced radishes).
Serve with a beautiful choice of fresh thinly
sliced cucumber that you have salted and rinsed, and fresh, chopped, dill in sour cream, or thinly
sliced peppery radishes marinated briefly in salt, pepper and white balsamic vinegar.