Sentences with word «pequin»

Do you know if there is a definitive variety of pequin chile from New Mexico or whether the name covers a number of varieties?

2 tomatoes, coarsely chopped 1 large onion, finely chopped 1 small bell pepper, stem and seeds removed, coarsely chopped 1/2 cup red wine vinegar 3 to 4 dried malagueta peppers, crushed or substitute pequin 1 teaspoon chopped fresh cilantro

Chile Pequin Pepper Sauce

From The Love of Chilies comes their freeze dried Pequin Chilli «Chunks» for want of a better word.

I bought a ristra of fairly common New Mex pequins a couple of years back and am now going to get some more from a different source but also from NM.

It is unlike the type NuMex pequin; it has a very small round shape (2 - 3 cm.

Devil Marinade 2/3 cup dry red wine such as Chianti 1/3 cup olive oil 2 tablespoons lemon juice, fresh preferred 11/2 tablespoons finely chopped fresh rosemary or 11/2 teaspoons dried 11/2 tablespoons finely chopped fresh sage or 11/2 teaspoons dried 2 teaspoons crushed red chile, pequin for hot, New Mexican for mild 2 cloves garlic 1/4 teaspoon salt

Sprinkle in pequin chile, cumin, onion powder, and garlic powder and cook, stirring, until fragrant, about 1 minute.

The margarita starts simple — silver tequila, lime, Cointreau — and then the bartender doctors it up with cucumber, jalapeno, simple syrup and a chile pequin rim.

Molho Campanha Salsa 2 tomatoes, coarsely chopped 1 large onion, finely chopped 1 small bell pepper, stem and seeds removed, coarsely chopped 1/2 cup red wine vinegar 3 to 4 dried malagueta peppers, crushed or substitute pequin 1 teaspoon chopped fresh cilantro

If you don't want it spicy lower the amount of chipotles and pequin chili or cayenne pepper used.

Click on the banner above to view choices of whole pods, powders, and flakes of the following varieties: pequins, serranos, and mild red New Mexican.

1 tablespoon crushed African bird peppers, or substitute chiltepins, pequins, or ground cayenne chile

Aji Amarillo, Andy and other Cayenne varieties, Apple Sweet Pimiento, Caribbean Red, Cascabel, Cherry Bomb, Datil, De Arbol, Dutch Red, Habanero, Malagueta, Peter Pepper, Piquin (Pequin), Red Savina, Scotch Bonnet, Serrano, Super Chili, Tabasco, Thai, Birdeye.

We also offer ancho, New Mexico, California, arbol and pequin, as well as the chipotle and habanero varieties.

I substituted a couple of pinches of ground Cayenne (to taste) in place of the pequins because that's what I had on hand.

Red jalapenos and smaller regional peppers like aji amarillo and chile pequin are making their way onto menus in addition to peppers, including fire - roasted poblano and dried guajillo.

Variations on this form place the words «chile» or «chili» before or in combination with both «pequin» and «tepin» forms.

Pequin is a misnomer.

Generally speaking, the wild varieties (spherical «tepins») are called chiltepins and the domesticated varieties (oblong «piquíns») are called piquíns or pequins, but in Texas the wild varieties are called chilipiquíns.

I'm a pequin / chiltepin enthusiast.

The chilis themselves, if I can recall, are similar to pequin or Tabasco chilis: 1/4 to 1 inch, and colors ranging from green to red.

So substitute any pequin or small, extremely hot chile.

Q: Dave, I'm a pequin / chiltepin enthusiast.

Generally speaking, the wild varieties (spherical «tepins») are called chiltepins and the domesticated varieties (oblong «piquins») are called piquins or pequins, but in Texas the wild varieties are called chilipiquins.

The chiles called «pequin» or «piquin» in New Mexico are in reality chile de arbol.

1/2 pound unsalted butter 1 teaspoon crushed chiltepins or pequins, or use ground cayenne chile 1 shallot, minced 1 clove garlic, minced 1 teaspoon grated ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground turmeric

Of the 9 seed varieties 5 were rated hotter than the habanero and the top gun was tepins, then» Indian PC 1», pequin,...

Of the 9 seed varieties 5 were rated hotter than the habanero and the top gun was tepins, then» Indian PC 1», pequin, japones, and» Punjab Small Hot» then habanero.

The other question I had is whether you know if these pequin chiles would grow true from the seeds — i.e. whether they are generally non - hybridized / open pollinated and thus would grow true to type.

The word «piquín,» also spelled «pequin,» is probably derived from the Spanish word «pequeño,» meaning small, an obvious allusion to the size of the fruits.

This species is the most common and extensively cultivated of the five domesticated species and includes the Ancho, Bell Pepper, Cayenne, Cherry, Cuban, De Arbol, Jalapeno, Mirasol, Ornamental, New Mexican, Paprika, Pimiento, Pequin, Serrano, Squash and Wax pod types.

Here is what I packed for my 4 year old for lunch today: Black Bean quesadilla with raw Colby cheese (from Sand Creek Farm)(cooked in ghee) Carrots and Red Peppers with ranch dressing for dipping arugula and two pieces of chile pequin dried / fermented sausage from Salt... Continue Reading

A fierce vagabond, Wolverine is grudgingly moved to take in a frightened teenager, Rogue (Pequin), who stowed away in his trailer.