Sentences with phrase «per cup of»

3 If you're using loose tea, measure 1 teaspoon of loose tea for each cup; if you're using bags, get one bag per cup of water.

TIP: For a fresh scent, sprinkle baking soda infused with your favourite essential oil, like sage (add one drop per cup of soda), on the carpet.

Could you recommend how many tablets per lb of dog's weight or per cup of food they eat?

The per cup of these little bites will give your dog 418 calories which will be full of protein, fat, vitamins and essential carbohydrate.

Calories come in at 354 per cup of food and the first three ingredients are chicken, chicken meal, cracked pearled barley.

The best weight loss dog food should have below average calories, meaning no more than 400 calories per cup of dry or canned dog food.

Glycerite / Tincture — 1 - 2 ml per 20 lbs, 2 - 3 times per day Infused tea — 1/2 cup per 20 lbs, 2 - 3 times a day (use 10 - 30g herb per cup of tea) Dried herb — not an ideal herb to give dried.

Glycerite / Tincture — 1 - 2 ml per 20 lbs, 2 - 3 times per day Infused tea — 1/2 cup per 20 lbs, 2 - 3 times a day (use 10 - 30g herb per cup of tea) Dried herb — 25 - 150 mg per lb, sprinkled onto food.

Glycerite / Tincture — 1 - 2 ml per 20 lbs, 2 - 3 times per day Infused tea — 1/2 cup per 20 lbs 2 - 3 times a day (use 10 - 30g herb per cup of tea) Dried herb — 25 - 250 mg per 20 lbs, powdered and sprinkled onto food.

This food already has approximately 400 calories per cup of food.

Use no more than a teaspoon of meat per cup of dog food to prevent digestive upset and don't use greasy meats, as they are more likely to cause diarrhea in dogs that have sensitive stomachs.

Add 1 rounded tsp of goldenseal root powder per cup of water, then let the brew steep for 3 minutes, covered.

Feed pet one DigestAbles Chewable Tablet per cup of food prior to each meal.

We recommend you begin by providing 1 scoop (1 teaspoon) of EPIPRO ™ powder per cup of food fed.

The overall content is 32 % protein, 18 % fat, and 4 % fiber for a total energy content of 375 Calories per cup of food.

Each dog food has different calories per cup of dog food.

As a matter of fact, if you feed dry food you should be giving more than one cup of water per cup of dry food.

The puppy food formula contains 502.52 kcal per cup of food; the adult formula contains 457 kcal per cup.

It contains 328 calories per cup of food which is also low for most adult dogs compared with other premium foods.

(I do know that Bob's Red Mill all - purpose flour with 3/4 tsp xanthan gum per cup of flour works beautifully, if that helps.)

I sub Bob's GF flower and 1/2 t of Xantham gum per cup of flower (so 3/4 tsp per batch).

Place in microwave safe dish and heat for -2-3 minutes per cup of pork.

For each you should start by placing the beans in a saucepan and adding two to three cups of water per cup of beans.

According to the American Diabetes Association, nonstarchy vegetables generally contain only about 5 grams of carbohydrates per cup of raw vegetables, and most of those carbs come from fiber.

Most peppers contain about 5 to 7 grams of carbohydrates per cup of raw vegetable, although some, such as hot chili peppers, can contain as much as 9 to 10 grams of carbohydrates per cup.

Aim for 1/4 to 1/3 cup of liquid per cup of solid ingredients.

-LSB-...] of chia seeds per cup of fruit.

Cantaloupe is lower in fiber than most varieties of fresh fruit, with 1.4 grams per cup of diced melon.

Most articles don't seem to address this in the correct way, quoting that Quinoa has «9g protein per cup of cooked Quinoa» (6), or referring to its «protein to carbs» ratio (7).

Add a tablespoon of herb per cup of hot water.

1 TBS of Baking soda per cup of water.

As you wait for the water to boil, finely chop about 2 to 4 tablespoons of fresh parsley per cup of water.

It is considered to be high in protein than many other grains, containing 6 grams of protein per cup of cooked buckwheat (31).

Then, add about 1 teaspoon of kosher salt per cup of brine.

Does the manufacturer say how much K2 it makes per cup of whole milk or per cup of Heavy Cream?

So, if you estimate you'll yield about 12 cups of broth, consider adding 12 cups of total vegetables for about 40 mg of calcium per cup of bone broth.

For example, 1 more cup of mixed carrots, celery, and onions added to 1 cup of bone broth would add an additional 41 mg of calcium, for about a net 80 mg calcium per cup of soup.)

Matcha is stronger than most green teas, so you only need half a teaspoon per cup of Matcha.

That, of course, suggests how much the calcium would increase for the entire batch, of course, not per the cup of the broth you would drink.

However, almond meal / flour also makes great pancakes with just almond meal / flour (I make my own using blanched almonds processed in my cuisinart), a pinch of sea salt, eggs (i use 3 - 4 eggs per cup of almond flour), melted butter or coconut oil and a dash of milk or coconut milk.

There's also the small CLA content - that has been proven to be beneficial in small doses - in a lot of grains, but we're talking grams per cup of grain, is it really that influential?

It depends on the type of bean, but for Navy Beans the amount of fiber per cup of beans is 19 grams.

If you do drink green tea, be sure to supplement with an extra 250 mcg of folate (calcium folinate or methyl - folate) per cup of green tea.

Use a ratio of 1 tbspn per cup of water and steep for 15 - 20 mins.

It's very potent, so make sure it's diluted in a carrier oil and use only 1 - 2 drops per cup of oil.

Depening on how much you have leftover and how thick you want it, add approximately 1 - 2 Tbsp of chia seeds per cup of smoothie.

I can see that the most of it comes from coffee which could vary (~ 270 mg of potassium per cup of espresso).

Only 2 grams of sugar per cup of cranberries!

Vitamin A is an antioxidant found in blueberries — 80 International Units per cup of berries — which also protects the eyes from damage caused by free radicals, and generally promotes eye health in a variety of ways.

(If you're interested in specific numbers: there are 16 g of carbohydrates per cup of butternut squash, but 5 g of carbohydrates per cup of cauliflower.