Sentences with phrase «per cup of creamed»

Not exact matches

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

1 8oz pkg of cream cheese 1/3 cup sugar 1 8oz tub of cool whip (thawed) 1 1/2 cups cherry pie filling Graham cracker crust (prepare as per instructions on box)

In general, regular (full - fat) ice cream contains about 140 calories and 6 grams of fat per 1/2 cup serving.

I do buy raw milk and make some butter with the cream but I really end up with maybe 1/2 cup of it per week... not enough!

cups of Breyers Delights ice cream with 70 - 80 calories and five grams of protein per cup.

2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)

This peachy mint shake sets itself apart by using only a quarter - cup of ice cream per serving, and then loading it up with juicy peaches and flavorful mint.

of cream of tarter per cup of egg white.

And it's actually made as per the recipe with 1 1/2 cups of whipped cream.

Another option is to cook the raw okara by combining a half - cup water per cup of okara on the stovetop in a pan, and cooking over medium heat, stirring, until it's about the consistency of thick cream of wheat.

The Coconut Matcha flavor blends offers 80 mg of caffeine per bottle — equivalent to a small cup of coffee — along with organic matcha and coconut cream.

The second ingredient is a 1/2 cup of crumbled blue cheese (obviously), which is mixed with three ounces of cream cheese, then combined with the liverwurst and two teaspoons of minced onion, a comically small amount that factors out to be about 1 minced - size piece of onion per strawberry.

Fresh fruit is listed as the third ingredient only behind «milk» and «cream» for all of Magnolia's tropical fruit flavors, and contain just 180 - 260 calories per half cup serving.

(To convert that into ice cream currency, that's only about 1 cup of Haagen Dazs per day for twin moms - to - be on top of your regular intake... no fun!)

If you like coffee (as I do), enjoy a cup or two per day with plenty of organic, whole milk or cream.

(3/4 cups will make about 1 1/2 cups of whipped cream yielding 1/4 cup per cupcake) If you wish to stabilize the whipped cream, add 1 - 2 very small pinch (s) of xanthan gum to the whipped cream when it begins to thicken.

I used (per serving): 1/4 cup heavy whipping cream or coconut milk 3/4 cup unsweetened almond milk or cashew milk 1 - 2 tbsp almond butter or any nut / seed butter 1 tbsp cacao powder 1/4 cup whey protein powder or plain glass - fed collagen 1 tbsp MCT oil pinch of cinnamon or vanilla (1/4 -1 / 2 tsp) Erythritol (sometimes I skip sweeteners, or use 1 tbsp powdered Erythritol or a few drops of stevia) Optionally ice - I hope this helps!

2 cups of Chia Pudding — a quarter cup per serving 2 cups of Granola — a quarter cup per serving 2 cups of Vanilla Cream — a quarter cup per serving 2 cups of Berries or favorite fruit — chopped, a quarter cup per serving

I personally LOVE having 1 cup of really good coffee per day — with grass - fed cream of course, for that all - important vitamin K2.

Does the manufacturer say how much K2 it makes per cup of whole milk or per cup of Heavy Cream?

Sprinkle 1 tablespoon of gelatin over 1/4 cup cold water (per quart of whipping cream), warm over low heat until fully dissolved, then when the cream begins to hold soft peaks, drizzle it in while whipping and continue whipping until the cream holds firm peaks.