You can add 1/4 teaspoon xanthan gum for every 1 1/2 cups of the 3 - ingredient flour blend (technically, 1/6 teaspoon
per cup of flour blend), and have essentially the most perfect pancake mix in all the land.
Add 1 tsp
per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.
Add 1/2 tsp xanthan or guar gum
per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads.
For yeast breads and pizza dough, you'll want to change the ratio given above to equal parts starch and whole grain plus 1 teaspoon gum
per cup of flour blend.
Add 1 teaspoon
per cup of flour blend to make yeast bread, pizza dough or other baked items that call for yeast.
Add 1/2 teaspoon xanthan or guar gum
per cup of flour blend to make cakes, cookies, bars, muffins and other quick breads.
Not exact matches
2 pounds boneless fish filets 1/4
cup olive oil Juice
of 1 lime 1 bottle Byron Bay Chilli Co. sauce
of your choice 2 green onions, white and green parts, chopped 1/4
cup chopped cilantro 2
cups shredded cabbage 1/4
cup mayonnaise 1
cup plain yogurt or sour cream Chili seasoning
blend, to taste Salt, to taste 12
flour tortillas (2 to 3
per person)
Adding 1/4 tsp xanthan or guar gum
per cup of flour to your dry ingredients will help mimic the function
of gluten in foods (add only if your GF
blend does not already contain it!).
Kodiak Cakes Power Cakes is a
blend of whole grain wheat
flour and oat
flour that it is packed with protein (14 grams
of protein
per 1/2
cup).