Sentences with phrase «per day cooking»

Our summers feature mostly week - long camps / classes, where the kids spend 5 hours per day cooking, eating, and cleaning up.

Not exact matches

The gig also offers pay that's far below what Obama is used to: Cook County jurors earn less than $ 20 per day.

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

The Maryland National Guard's 29th Combat Aviation Brigade will deploy for potentially 60 days with two systems that can purify 1,200 gallons of water per hour for drinking, cooking and hygiene.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

You will make single, double, etc. batches of one item per day, cool and package it, leaving Friday free to either catch up or for cooking up a favorite freezable dinner to freeze for your family.

Hi Meghan, I love your posts and am thinking of taking your cooking program:) my question is, how much should we take per day to be effective?

«The amount of volume we cook is sometimes a little overwhelming, serving about 4,200 to 4,400 meals per day.

Masters and Makers @ Meritage offers 3 - Day All Access Passes for $ 549 per person that include the following events: The Masters and The Makers; HALL Wines Winemaker Dinner in the Estate Cave; Cook to This!

The company manufactures 40,000 to 50,00 pounds per day of smoked and cooked pork products.

Readers could enter the contest on AllFreeSlowCookerRecipes.com once per day, and could earn an extra entry each day by commenting (one comment per day) on each of our 7 blog posts throughout Slow Cooker Week.

I cooked this for my SO and my lunch group at work (5 of us cook lunch for the group one day per work week), and it was devoured until gone on both occasions.

In particular, buckwheat groats (the small, triangular seeds), when cooked, offer 17 grams of dietary fiber or 68 % of the daily requirement for a 2,000 calorie per day diet, as well as 22 grams of protein.

The world's leading chilled and ambient food manufacturers use Steam Infusion to cook over a 290,000 kilograms of soups, sauces and ready meals per day.

Dirty clean nachos By Vegan Chef Day (www.veganchefday.com) Serves 4 Prep 10 mins Cook 20 mins Calories 398 (per serving) Ingredients 6 More...

Even though we strongly recommend the inclusion of extra-virgin olive oil (EVOO) in most meal plans — and average 2 tablespoons per day in our 7 - Day Menu — we do not cook with this plant oil and we do not believe that cooking with EVOO is the best way for you to incorporate it into your healthiest way of eatiday in our 7 - Day Menu — we do not cook with this plant oil and we do not believe that cooking with EVOO is the best way for you to incorporate it into your healthiest way of eatiDay Menu — we do not cook with this plant oil and we do not believe that cooking with EVOO is the best way for you to incorporate it into your healthiest way of eating.

The Boulder Valley School District in Colorado, where I am director of food services, is building a central kitchen, which will eventually cook upwards of 20,000 meals per day for our students, faculty and staff.

Chef Lee will conduct cooking demos twice per day in Bourbon World presented by The Louisville Courier - Journal, as well as curate a special menu for VIP guests in the It's Miller Time VIP Lounge.

Research shows that between the late 1960s and 2004 the time British men spent on domestic work (including cooking and shopping) rose from 90 minutes to 148 minutes per day, while women's dropped from 369 minutes to 280 minutes.

Avoid giving your toddler too much quantity of foods that have a binding effect such as cooked carrots, bananas, and large amounts of dairy including yoghurt, milk, cheese and ice cream (adequate amount of dairy for a toddler is 2 - 3 servings per day).

The Boulder Valley School District in Colorado, where I am director of food services, is building a central kitchen, which will eventually cook upwards of 20,000 meals per day for our students, faculty and staff.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

Voight said he'll add spices and a bit of cooking oil to his 20 - potatoes - per - day diet, but he won't heap on any butter, sour cream, cheese or any other tasty tidbits.

The Cook County Forest Preserve requires a permit fee of $ 5 per day.

But try never to cook more than one meal per day.

I do our taxes and handle finances (but I do not see myself as accountant equivalent or finance expert equivalent), my son has three home - cooked meals per day (well, to be honest, my husband does a lot of cooking, so I am only 50 % personal chef) and I handle much of the cleaning.

More precisely, the folks who cook regularly ingest about 150 fewer calories per day on average, which quickly adds up to a few pounds over the course of a year.

Include two slices of wholegrain toast, one cup of cooked pasta, brown rice, noodles, rolled oats or two pieces of fruit per day.

About eight ounces of cooked fatty fish per week will equal about 500 milligrams per day of omega - 3s, a good baseline amount.

In fact, a cup of cooked lentils contains more than half of your daily folate requirement (about 360 mcg; you need 600 per day).

The secret is that we only cook 1 meal per day.

To keep both blood glucose and insulin levels low, carbohydrate consumption should be restricted to about 400 calories per day — the amount in 0.3 pounds of cooked white rice, or 1.3 pounds of sweet potatoes.

If you follow my 15 Minute Meal Planning Method you will have a 7 day meal plan done in 15 minutes AND you will only have to cook one recipe per day!

I think 400 mg per day would be a pretty typical intake in the tropics, as long as they didn't cook fruits and vegetables too much.

Eating a pound of cooked greens per day is mentioned in this transcript.

A regular person (without thyroid issues) who eats several servings of crucifers per day should not be at any risk, especially if these greens are cooked (but more on that in a minute).

In addition to cooked vegetables, consider juicing and smoothies, drinking your fruits and vegetables can be easier to meet the daily serving recommendations of 9 - 11 per day.

I only use one teaspoon per day and occasionally cook with it.

Sinclair cites a number of references and accounts of the Eskimos consuming between 8 to 10 pounds of meat per day (which is quite easy to do when raw meat is consumed... it's cooked meat that is difficult to eat in large quantities).

Including 2 tablespoons of coconut oil per day, in cooking or in recipes, is the best way to get these benefits.

When I cook with protein I always want the end result to taste delicious, not just be something I have to get down to get in more protein per day.

If you're just at home pouring coconut oil into your coffee, or cooking with a couple of tablespoons for two to three meals per day, you could easily be increasing your calorie intake by 500 - 700 calories per day.

Group 2: Leafy Greens: Strive to eat at least one large cooked serving of these very nutritious foods per day:

According to Okinawan gerentologist Hiroaki Masuzaki, the traditional Okinawan diet contained 200 - 300 grams of animal food per day and they used sugar in their cooking.

But this can be mitigated by taking 800 mcg of iodine per day, or by cooking the vegetables.

Healthy Fats To Consume: 3 - 6 servings per day (one serving is equal to 1 teaspoon of oil, 2 walnuts, 1 tablespoon of flaxseed oil, 1 ounce of avocado) Healthy choices: For cooking, I always recommend that you use extra virgin olive oil and expeller - pressed organic oils like sesame seed oil.

Averaged over the week it equates to 40 minutes of prep and attention per day (slow cooker time requirements and clean up is not included).

Vegetables To Consume: 3 - 7 servings per day minimum (one serving is about 2 cups of salad greens or 1/2 cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.

Legumes and Beans To Consume: 1 - 2 servings per day (1 serving is 1/2 cup cooked beans or legumes) Healthy choices: Your best bean choices are adzuki, black beans, anasazi, adzuki, chickpeas (Garbanzo), lentils and black - eyed peas.

It's pretty easy to eat a pound of vegetables per day if you like salads but we often eat about 0.5 lb, mostly cooked with our meat.