Sentences with phrase «per gram compared»

It's extracted from seawater and is far cheaper than cadmium chloride — $ 0.001 per gram compared to $ 0.3.

Fat has a whopping nine calories per gram compared to protein and carbohydrates» tidy four calories per gram.

Because fat contains 9 calories per gram compared to 4 calories per gram of protein, you need to moderate your Great Dane's fat intake to keep him from growing too quickly or from becoming overweight.

As explained by Cleveland Clinic, fats have nine calories per gram compared to the four calories per gram found in protein and carbohydrates.

That is because fat contains 9 calories per gram compared to proteins 4 calories per gram as well as carbohydrates 4 calories per gram.

Resistant starch is made from amylose, a type of sugar molecule, and is low in calories, providing 1 calorie per gram compared with 4 calories per gram for other forms of starch.

Since fat is more calorie - dense, at 9 calories per gram compared to 4 calories per gram of protein or carbohydrates, it's important to track both your calorie intake and your macronutrient balance.

Even though fat has more calories per gram compared to protein and carbs, foods that are naturally high in fat are very fulfilling and hard to overeat.

Not exact matches

That compared with 1,245 kilograms at $ 7.36 per gram a year earlier.

In the local market, gold prices were nearly 10 percent higher during the current festival period compared with last year, with prices trading around 31,573 rupees per 10 grams, the highest level since August 2016.

20 grams of protein and 15 grams of sugars per 100 grams compares very well against most other bars.

Bar sizes vary from 40 to 60 grams so the cost of bars was compared on a per 100 grams basis.

Using cashews, it ups the magnesium factor while slashing the fat by a whopping 36 grams per serving compared to the egg yolk and heavy cream - soaked restaurant version.

Seven grams per serve is considered to be an excellent source of fibre, but manufacturer - recommended serving sizes can vary greatly between brands and products, making it difficult to compare like with like.

According to the Testbiotech report, the nutritional quality of Golden Rice produced a much smaller amount of carotenoids (3.5 — 10.9 micrograms per gram or ug / g) compared to the original Golden Rice event, which was supposed to produce more than 30 ug / g.

Compare Chocolate MELT Organic to other chocolate spreads with as much as 10 grams of sugar per serving.

According to Livestrong — red quinoa has slightly less protein than the pale quinoa with 5 grams of protein per 1/4 cup compared to 7 grams of protein per 1/4 cup for the pale (or golden) quinoa.

That way, we chew it, get the full fibre hit, and also take in less calories per gram of weight compared to fruit juice.»

And with 8.1 grams of protein per serving compared to oatmeal's 10.6 grams, it's a good high - protein breakfast choice for vegans needing a nutritious breakfast to start the day.

Compare that to Brie, which has 95 calories and 7.9 grams of fat per ounce.

However, the amount of fat grams was double, with 2 percent milk having 5 grams per serving compared to the 2.5 grams of fat listed in the article for the low - fat chocolate milk.

A systematic review and meta - analysis of all available clinical trials found that people felt 31 per cent fuller after eating on average 160 grams of dietary pulses compared with a control diet, according to senior author Dr. John Sievenpiper of St. Michael's Hospital's Clinical Nutrition and Risk Factor Modification Centre.

To compare with other fuels, the impact of using gasoline results in 94 grams of carbon dioxide per mega-joule.

Cho said that compared with nondrinkers, those who consumed 20 grams or more of alcohol per day were 2 percent more likely to be diagnosed with melanomas of the head, neck, or extremities, but 73 percent more likely to be diagnosed with melanomas of the trunk.

Similarly, another study compared the major green tea and matcha brands and found that matcha powders had higher concentrations of EGCG (50 to 55 mg of EGCG per gram of tea) compared to brewed teas (20 to 40 mg of EGCG per gram of tea).

People who ate the most fiber (about 25 grams a day for women and 30 grams for men) were 22 % less likely to die compared to those who consumed the least fiber (10 grams per day for women and 13 grams for men).

It's certified organic; contains just five, easy - to - pronounce ingredients; and has 3 grams of protein per serving (compared with 1 in most other brands).»

Compare that to a cola, which isn't too far off at 182 calories and 44 grams of sugar per 12 ounces.

Plus, there's only 3.5 grams of fat per serving — compare that to your favorite cheese dip!

The Greek - salad staple is a healthier bet, though: It has about 4 grams of saturated fat per serving, compared with 7 grams in goat cheese, and around 15 fewer calories per ounce.

Results showed that men with a high intake of sugar (defined as over 67 grams per day) were 23 percent more likely to suffer from a mental illness compared to men who consumed less than 39.5 grams of sugar each day.

Almonds are a good source of supplementary protein, providing 7.62 grams of protein per quarter cup serving, compared to just 5.5 grams for the average egg.

Compare energy density (kJs per 100 g), grams of fat per 100 g (especially saturated) and sugars per 100 g. Keep serving size to half a cup — not three quarters as some packaging recommends or the two thirds or full cup often suggested for processed cereal products.

Compare that to only 2.3 grams per scoop in casein and 1.5 grams in soy.

The acerola cherry is a large, edible, tomato sized fruit which grows in South America, and is extraordinarily rich in vitamin C, with 1677 mg per 100 grams according to one analysis, compared to just 53 mg in the widely hailed orange.

Compared to chicken liver that is almost zero carb, goose liver has the highest content of carbs (6 grams of carbs per 100 grams or 3.5 ounces of raw goose liver).

In another recent study published by the NEJM (3), researchers compared the health outcomes of patients that followed the very low sodium diet recommended by the FDA and AHA, consuming less than 3 g per day, and found that they had a higher risk of death or cardiovascular than those who consumed more than 7 grams per day:

Exquisite, high priced red wines have the highest antioxidant and resveratrol counts, but even basic table red had an ORAC score of 3873 per 100 grams compared to 5034 in cabernet.

It will save you a whopping 84 calories and 10 grams of fat per serving when compared to traditional versions.

Compared with potassium excretion of less than 1.5 grams per day, higher potassium excretion was associated with reduced risk of the composite outcome.

Macadamia nuts are very poor for vitamin E compared to many nuts per 50 grams (almonds = 65 %, Brazil nuts = 15 %, hazelnuts = 37 %), about equal to pistachios (5 %) and pecans (3 %), and only better than walnuts (2 %) and cashews (2 %).

In those without hypertension, compared to 4 to 5 grams per day, the increased risk of death or serious CVD events was significant only when excretion was less than 3 grams per day (hazard ratio 1.26.)

Compared to the sodium reference range of 4 to 6 grams per day, an increased risk of death and CVD events were associated with sodium excretion of over 7 grams per day (hazard ratio 1.15) and with sodium excretion of less than 3 grams per day (hazard ratio 1.27).

Most importantly, the study found that sodium excretion equal to the «adequate intake» promoted by health officials of 1.5 grams per day was associated with a large increased risk of death and serious CVD events compared to the average reference level of 4.5 grams per day (hazard ratio 1.80).

Only if you're on a diet; since macadamia nuts are the highest nut in fat, with 76 % compared to the almond's 49 % or the Brazil nut's 66 %, and fat contains 9 calories per gram, macadamia nuts contain a massive 359 calories per 50 grams.

The study concluded that compared with moderate sodium intake of 4 to 5 grams per day (two to two and one - half teaspoons salt), high sodium intake, greater than 7 grams per day is associated with a significantly increased risk of death and serious CVD events in hypertensive populations only, but not in the normotensive population.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

But if you compare insulin responses of equal weights of apples and beef, or insulin response per gram, the beef insulin response is 250 % of that of the apples.

Led by Mente's colleague at McMaster, Dr. Martin O'Donnell, it found that consuming less than 3 grams of sodium per day increased the risk of death or major cardiovascular events by 27 percent compared to people who consumed 4 to 6 grams daily.

Boiled onions and raw red onions contain 19.36 mg and 19.93 mg per 100 grams compared with 4.42 mg per 100 grams in apples.