Sentences with phrase «per gram of»

The water footprint per gram of protein for milk, eggs and chicken meat is 1.5 times larger than for pulses.

Per gram of cricket protein, compared to beef, they need 2,000 times less water, 12 times less feed, and emit 80 times less methane.

The second thing that must occur; after the water Temperature stalls at 273.15 Kelvins, is that 80 calories per gram of water, must be removed to some colder heat sink, again per the second law, and only after that heat energy, is sucked out of the water by a continuous thermal chain of ever cooler thermally conductive media, to some far cooler place, can the liquid water molecules close in on each other as the water turns to ice.

When liquid water freezes, to become solid ice, there is never any heating of the water due to the removal of the 80 calories per gram of latent heat energy of fusion.

For instance, egg yolks have 16 times as much phosphorus per gram of protein as do egg whites.

«A food is considered to have sufficient lysine if it has at least 51 mg of lysine per gram of protein (so that the protein is 5.1 % lysine).»

I have not seen a figure for the maximum amount of calcium in very high energy foods but if a dog food provides less than 3.8 kilocalories of metabolizable energy per gram of food (< 3.8 kcal / g ME) then the calcium level in the food should not exceed 1.5 % on a dry matter basis.

You might have to call the dog food company to get the number of kilocalories per gram of food, or you can check out Ohio State's web site on nutrition, which might have your dog food listed (I think we have a link to this on our link page).

Cooked egg whites have the least phosphorus per gram of protein (ref) and a more complete protein than meat or fish.

Beef and chicken contain about 8 mg phosphorus per gram of protein, whereas low - fat milk has 28 mg phosphorus per gram of protein.

Protein is a good energy source, providing 3.5 kilocalories of energy per gram of weight.

It is agreed that in all monogastric species, including dogs and cats, bacterial numbers in the intestine gradually increase towards the ileocolic valve, with the colon containing approximately 1013 organisms per gram of feces.

Because fat contains 9 calories per gram compared to 4 calories per gram of protein, you need to moderate your Great Dane's fat intake to keep him from growing too quickly or from becoming overweight.

If you make foods for dogs and cats with diabetes, I'll provide tables listing foods with the least iron per gram of protein, allowing you to formulate moderate, balanced protein, low - iron diets.

Because Gelatin comes in all different sizes, the best way to compare price is to calculate the Cost Per Gram of Gelatin, keeping in mind the percentage of collagen in each gram.

It is of interest to compare the hypothetical risk reduction for CHD per gram of oat bran consumed (in the clinical intervention trials) to that for total dietary fiber intake in the epidemiological studies.

For your body to turn a carbohydrate molecule into a very - different fat molecule, it has to use a chemical process that in itself burns energy (about 25 percent per gram of carbohydrate).

Here are the important numbers to remember: There are 4 calories per gram of sugar and 4 grams per teaspoon.

For example, in the oat bran meta - analysis, using a 1.2 percent reduction in serum cholesterol per gram of oat bran (the midpoint of the range of 0.1 to 2.5 percent) and multiplying by 2 (proposed 2 percent reduction for risk of CHD for every 1 percent reduction in serum cholesterol) would suggest a reduced risk of CHD of 2.4 percent / g of oat bran consumed.

If there are 9 calories per gram of fat and 4 and 4 for protein and carbs, doesn't your 120, 187 and 20 calculate to 2243 calories?

This is done to remove impurities and concentrate the fish oil, thereby raising the levels of EPA and DHA per gram of oil.

The quality and distribution of protein are of particular interest to those who are energy restricted, who might benefit from the consumption of a higher quality protein source (e.g. Milk, beef, egg), resulting in a higher essential amino acid content per gram of protein.

So if you take the protein as 400 calories (4 calories per gram of protein) this is 20 % of daily intake.

While there are no required industry standards for labeling a yogurt as «probiotic,» a commonly adopted voluntary standard in the industry is at least 1,000,000 living bacteria per gram of yogurt.

We've seen one study in which 1.6 - 20 million Bacillus bacteria (per gram of feces) were found to remain alive up to 6 days following consumption of natto.

I'm assuming Bob's in 78 % RS per gram of starch.

Probiotic yogurts (containing millions or tens of millions of live bacteria per gram of yogurt) have been found to decrease total blood cholesterol levels while increasing HDL («good cholesterol») levels in a recent study on Iranian women.

If you eat too much and it's a caloric issue, then the problem is you have dietary fats, the problem because there's more calories per gram of fat and carbohydrates are protein.

There are about 4 calories per gram of carbohydrates so that would put you in the 200 to 400 - calorie range.

When counting up the number of bacteria in a typical cheddar cheese, for example, it would not be uncommon to find 1,000 s or perhaps 10,000 s of what are called «colony forming units» (or CFUs) per gram of cheese.

The informal industry standard for a probiotic cheese is actually one million CFUs per gram of cheese and some probiotic cheeses may contain billions of CFUs per gram.

Per gram of water, it needs 3 grams of water to physically store it in the liver.

Moderate amounts of resistant starch will typically increase regularity by about 1 gram of fecal output per gram of resistant starch consumed.

We've seen one study in which 1.6 - 20 million Bacillus bacteria (per gram of feces) were found to remain alive up to 6 days following consumption of natto (a sticky form of whole soybeans that have been fermented with Bacillus bacteria).

This isn't the traditional definition of a complete protein, which as you probably already well know, is a protein with an AA profile per gram of protein that exactly matches the profile represented by the RDIs for each of the EAAs.

However, the amount of leucine per gram of protein from chicken is very close to the amount of leucine per gram of protein in kale.

Because your body doesn't break down or absorb fat you won't consume the calories found in fat (there are more calories per gram of fat than calories per gram of carbs or protein).

CPGP (Cost Per Gram of Protein)- although CPS is a good measure to use to compare the overall cost of various products, CPGP sometimes gives a better, more accurate base unit measure of cost.

But if we distract the energy used to digest, absorb and metabolize protein, we get 3.2 Calories per gram of «net metabolizable energy,» which can be converted to physical energy or body weight [2,3].

That's why we developed a higher potency and more cost - effective formula that delivers twice the amount of Omega - 3 per gram of fish oil.

Protein provides four calories per gram of protein.

Hi Dr. Group, Where do you come up with the figure of 500mcg of iodine per gram of Himalayan Crystal Salt.

The journal Environmental Health published a research article that says this about the testing of samples of HFCS: «The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup.

The samples were found to contain levels of mercury ranging from below a detection limit of 0.005 to 0.570 micrograms mercury per gram of high fructose corn syrup.

On the other hand, duck egg yolks had about 1 mcg of K2 per gram of weight, and appear to be a reliable source based on close agreement between three samples (I measured one sample from Massachusetts, one from Oregon, and one from California).

The thyroid is the organ with the highest selenium content per gram of tissue because it expresses specific selenoproteins.

The biggest disadvantage is that they have less protein per gram of the Powder.

The number of bacteria is greatest in the colon, with over 1,000,000,000,000 cells per gram of intestinal content representing anywhere between 300 and 1000 species.

Well there are 9 calories per gram of fat.

Research from Gabriel's lab at the University of Illinois, however, has demonstrated that lowering it to 1.5 grams of carb results in improved insulin sensitivity, fat loss and greater increases in muscle during training.9, 10 Thus, we recommend eating no more than one to 1 1/2 grams of carbohydrates per gram of protein at a meal.