The team concludes that if winemakers could limit stink bugs to no more than three
per grape cluster, the levels of tridecane and (E)-2-decenal in wine would be below the consumer rejection threshold.
Now, in a study published in the Journal of Agricultural and Food Chemistry, scientists report the threshold of stink bugs
per grape cluster that will impact the integrity of the wine.
More than three
per grape cluster, new research says.
Not exact matches
The newly determined threshold is three
per cluster of
grape, researchers from Oregon State University in Corvallis report in the Journal of Agricultural and Food Chemistry.