• Introduced the concept of a customized coffee cup, wherein the customer gets to choose all
preferences starting from the choice of coffee bean to the cup • Delivered impeccable and exceptional service to patrons • Managed service beverage and coffee bean counters simultaneously • Checked taste of coffee to ensure quality • Kept track of customer
preferences and offered customized cups of warm and cold coffee as
per taste • Maintained adequate stock of materials at the coffee bar • Developed professional relationships with
guests and coworkers