This is equal to more than two tons (4,000 pounds) of wasted food
per hungry person per year.
Not exact matches
If one counts 2 million Americans as homeless and another 2 million as
hungry, the quotient is $ 25
per person.
This serves 2
hungry people or 4 moderately (1 or 2 pizzadillas
per serving).
The flavors were amazing, everyone ate their vegetables and the fact that there was only enough for one small sausage
per person didn't matter to those
hungry teens.
To serve I suggest 1 - 2 large pancakes
per -
person, unless your have a
hungry, active husband like Mackenzie and then you may want to serve 3 — I like to dust the top of the pancakes with some powdered sugar which I tap through a sieve, and then drizzle some maple syrup over the pancakes (be generous!)
Today, over one - third of the food we produce is lost or goes to waste — and while 800 million
people go
hungry every day, the weight loss industry generates revenue of about $ 60 billion
per year in the U.S. alone.
I think 1 zucchini
per person is perfect but if you're
hungry you might want more.
(At a bit less than six tenths of an acre, global
per capita cropland today is little more than half of what it was in 1961, and more than 900 million
people are
hungry.)
If I'm like most
people, then I'd consistently be «
hungry» at 8, noon, and 5, as
per the pattern that I've been trained to eat in.
Because you know the deal: That bunch of
people in your care... They want to eat about a million times
per day... So better stock your freezer with a double batch of these muffins, so you can always whip some out when you get the most dreaded question: «Mooooom, I'm
hungry!»
This recipe makes 4 large rectangular waffles (half a waffle
per person)-- but for a
hungry crowd, serve a large one each.
Raisins were once a go - to snack, with
hungry people chowing down on 2.1 pounds
per capita in the late 1980s.
With world food prices projected to continue rising, so too will the number of
hungry people, leaving millions of families trying to survive on one meal
per day.
According to CSIR studies, 13 million
people go
hungry every day, 20 % of households are food insecure, South Africans throw away almost 10 million tonnes of food
per year (more than the UK), 30 % of all agricultural production ends up as waste to landfill, and the total cost of food waste is estimated at R61.5 billion
per year.