• Manage the office budgeting details • Ensure facility maintenance as
per hygiene standards issued by OSHA • Maintain all records with confidentiality • Manage patient's information database • Coordinate with consultant dentists and shift appointments in case of consultant late - coming or leave • Call vendors and get equipment repaired and serviced in case of damage or malfunction
Not exact matches
For efficient monitoring, documentation and control as
per pre-packaging legislation, quality and
hygiene standards.
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as
per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate
hygiene and sanitation
standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties
Bakery Aide SUSIE CAKES, Springfield, MO 2011 — 2013 • Assisted in implementing HACCP kitchen
hygiene standards • Stored leftover food and raw material in a safe manner • Mixed, rolled and molded bread and biscuits as
per given recipes • Scaled cakes, sweet rolls, bread, and cookies • Assisted bakers in the ordering of bakery supplies
Working knowledge of maintenance and
hygiene standards of various dental equipment as
per applicable OSHA guidelines.