Sentences with phrase «per kilo per»

The RDI (Recommended Daily Intake) for lysine is 38 mg per kilo per day.
As long ago as 1975 Gontzea et al have shown that a level of 1.5 grams per day per kilo of bodyweight were insufficient when exercise was undertaken and other studies have shown that Tour de France athletes were only able to maintain a positive nitrogen balance at an intake of 1.8 g per kilo per day.
DR. MURPHY: The emotional factor that I mentioned, carrying the baby, meeting the baby's needs, not letting the baby cry, doing the calorie count per day to make sure that the calories per kilo per day are at least at what normal babies need and we increase that as we can in order to see if it's really calorically driven.

Not exact matches

The Atlas - V is also (currently) less expensive to launch, on a cost - per - kilogram basis, than either of Orbital's commercial launch vehicles: capable of carrying 8,250 kilos to LEO, the «baseline» Atlas - V costs $ 109M per launch, which breaks down to roughly $ 13,200 a kilogram.
That equates to $ 22.80 per 50 kilos.
The immense mass of the earth attracts the relatively minute mass of our bodies, and so we stay on the surface of the planet even though it is whirling us around its center at about 1,600 kilo - meters per hour.
Still staying at over 1 kilo per week which is quite good considering I am now very close to having been on the keto diet for 5 months (started in 4th of February).
This researcher recommended the habitual consumption of protein in an amount approximately twice the RDA (so aim for 1.6 grams per kilo) and routine yoga practice.
The NHMRC states that there is no upper limit in terms of grams per kilo set for protein, due to «insufficient data».
By year 4, UTZ farmers» net income per kilo was 65 % higher than if they were not part of the program.
Mr Thomas said the benchmark Eastern Young Cattle Indicator is trading at a record 657 cents per kilo, double its average over the decade to 2014.
The DA has announced its intended program Masagana 6000 which it said will focus on increasing rice yields to 6000 kilos per hectare through the use of hybrid rice.
After months of signalling prices would hold, large Australian co-operative Murray Goulburn unexpectedly cut its price in late April from $ 5.60 per kilo of milk solids to between $ 4.75 and $ 5.
We can expect to get 55 cents more per kilo for a two tooth bullock weighing 300 — 340 kilograms, from $ 3.55 that we currently receive to $ 4.10 with organic status.»
The average milk price for dairy farmers in the reporting period, 25.2 eurocents ($ 0.287) per kilo (4.10 % fat, 3.41 % protein), fell below the German national average (26.7 eurocents ($ 0.304) / kilo) and DMK's goal.
For this study, the team used the average daily intake of the breastfeeding baby, around 150 millilitres of milk per kilo of weight, as a benchmark.
But in general, mothers can safely lose several kilos per month — maybe five pounds per month, safely at that trajectory, without affecting the nutrition she delivered to the baby.
A dead trawl - caught fish such as black cod sells for $ 0.4 per kilogram, while the live ones sell for $ 2.7 a kilo.
(That means someone who weighs 80 kilos shouldn't consume more than 40 milligrams of glyphosate per day.)
«Poultry and pork cause rather low emissions, in a range equivalent to 10 to 30 kilos of carbon dioxide per kilo of protein, while beef cause 200 kilos per kilo protein.
Each brick represents 10 kilos of carbon dioxide emissions per kilo of protein, equaling 200 kilos for beef, 30 for pork and 10 for poultry.
Motor spirit would be dearer by about 0.3 cents per litre, while electricity prices would go up by less than a cent per kilo - watt - hour.
From this year, recycling is required for anyone producing 40 tons of waste per year and from 2016 this will go down to 10 tons (some 33 kilos a day), which will cover restaurants with some 150 servings a day - about a fifth all eateries.
The policy has cut emissions by 95 per cent since 1987 to just 250 kilos a year.
Wasser says the soaring price for ivory — now worth as much as $ 850 per kilo wholesale — is fueling this round of killing, which he argues is worse than that of the 1980s.
The market price per kilo of phenol is has varied recently from 0.8 to 1.4 euros.
«We found two healthy cubs, one male and one female, both weighing just under 2 kilos», says Gustaf Samelius, the Snow Leopard Trust scientist who led the research team along with Per Ahlqvist, a special advisor to this project.
A new study by a team of IMAS and Canadian scientists has found that catching most types of fish produces far less carbon per kilo of protein than land - based alternatives like beef or lamb.
Wheat yields were low and static, with a national average yield of 750 kilos per hectare, even though most of the wheat was grown on irrigated land.
During the past twenty - six years, the national average has risen from 750 kilos per hectare to only slightly less than 3,000 kilos during the past harvest, approximately a fourfold increase.
Recommended dose: If you follow the example of the above mentioned study, you should be taking 10 mg of magnesium per each kilo of bodyweight.
Despite the study labeling the group that ate 6 % of their total daily calorie consumption from protein, a «low - protein» group, and the diet containing a lot fewer protein than the RDA (Recommended Daily Allowance), — averaging at 0.7 grams per kilo of bodyweight (adults» RDA is 0.8 grams per kilogram of bodyweight)-- the total of daily protein consumption, averaging at 48 grams a day, was slightly less than CDC recommendation for men, which is just 55 grams of protein a day and the value for women is even smaller, just 45 grams.
Requirements for endurance training such as marathons reach ten grams per kilo.
Reay considers the financial benefits by looking at the dollar cost per kilo of carbon dioxide.
It takes more than 15,000 litres of water to produce a single kilo of beef, and red meat produces 150 per cent more carbon emissions than chicken or fish.
The average person now downs around 50 kilos of sugar per year.
If you want to get the full benefit of BCAAs, it is recommended that you take around 72 mg per kilo of you lean mass weight.
For athletes, pregnant women, or those dieting, aim for about 1.2 grams of protein per kilo of body weight or about 80 grams per day.
The average amount for a women it's 0.75 g per kilo of body weight per day.
If you are resistance training your daily protein intake should be in the range of 1.3 grams per kilo of bodyweight if you are doing endurance based exercises to 2.5 grams per kilo of bodyweight for those who are bodybuilding or strength training.
And it's so cheap — 40p per kilo if you're okay with white rice.
The general recommendation for adults is that they consume at least 0.8 grams of protein per kilo of body weight daily.
If you are not working out, the minimum should be 0.8 grams per kilo of bodyweight, but the more you consume, the better.
Days 1 - 10: Consume enough calories to maintain your body weight to allow your metabolism to adapt to the new protein quotient — building in protein at twice the RDA of 0.66 g per kilo of body weight (62 kg = 82 g of protein).
Also, a 2016 study in the Journal of Nutrition and Metabolism found that men who strength trained and followed a high - protein diet — defined as 2.51 — 3.32 grams of protein per kilo of body weight — for a total of six months suffered no harmful effects on measures of blood lipids, liver, and kidney function.
In fact, the typical American diet is extremely meat - heavy, having risen dramatically over the past century.9 Previous research has suggested the average American consumes about 1.5 grams of protein per kilo of total body mass (lean mass plus fat).
Direct evidence that soy isoflavones genistein and daidzein suppress the pituitary - thyroid axis in middle - aged rats fed 10 mg soy isoflavones per kilo after only 3 weeks as compared with rats eating regular rat chow.
In my nearby supermarket these bars sell at # 0.75 for 1 or # 1.00 for two (about # 14 per kilo), so making them yourself is much cheaper.
I'm still at 75 kg lean body weight, so now my protein intakes per kilo rises to about 1.55 g / kg, right where the recommendations you got say they should be.
As it is an edible product, it is permitted by many laws regulating nutrition in amounts up to 10g per kilo of food.
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