Sentences with phrase «per lunch served»

I don't know an exact figure, but certainly 35 cents, even if it applied to every meal served to every child regardless of family income (and not just 35 cents extra per lunch served to a child qualified for free) is not enough.

Not exact matches

Just days after the storm skipped town last fall, the traveling truck began serving up to 500 lunches per day of chicken, beans and rice, cooked by staff at some of New York City's top restaurants, including The Spotted Pig, The Breslin Bar & Dining Room and The Fat Radish.

Beyond the economics of group accommodations making the «per suite» rate decidedly attractive, the personalized professional chef - driven meal service for breakfast, lunch, dinner, snacks and happy hour cocktails all served amid impeccable ocean views, which is integrated into the rate, furthers the fiscal and other copious advantages.

Shrimp and Hummus Lettuce Wraps are great for quick lunches or dinners — only 263 calories per serving and 21 grams of protein!

The roast yielded five lunches and five dinners for two, at a cost of $ 2.10 per serving.

When Snyder mentions to Samuels at lunch — Dreamland Barbeque, where only slabs of ribs and white bread are served, with no utensils, eight paper napkins per guest — that Washington is a party town, Samuels says he's a country boy and that during the week he likes to get his work in and go to bed.

Any public school containing these grades with a minimum enrollment of 125 students per school site, have a breakfast program, and serve at least 40 % of its lunches to free and reduced price meals shall be eligible for a state financial supplement.

Beyond federal Section 204 requirements, the policy sets nutritional standards for foods outside the National School Lunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requiremLunch Program concerning fat, sodium, sugars, and serving size limits; prohibits certain foods of minimal nutritional value during the school day; requires minimum eating times of at least 15 minutes for breakfast and 20 minutes for lunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requiremlunch; requires there be at least 30 minutes for physical activity per day; and includes minimum data collection and reporting requirements.

While most experts agree that the HHFKA's «6 cents per lunch» reimbursement increase was insufficient to pay for healthier school food, the Noem / Miller approach is not to ask Congress for a funding increase but instead to allow schools to go back to serving kids the less healthy food they're used to eating.

The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).

At the same time, the entrée and side dish must comply with USDA National School Lunch nutrition standards and meet a budget of $ 1 per person per serving (entrée and side dish combined).

(Mr. Moore says in his voiceover in «Where to Invade Next» that although the French school he visits serves scallops and lamb, the chef «spends less per lunch than we do in our schools in the United States.»

America's public schools serve 30.5 million lunches per day in the National School Lunch Program at a cost of $ 8.7 billion a year, but many dishes are high in saturated fat, low in fiber and omit fruits, vegetables and whole grains.

Lunches brought from home contained more sodium (1,110 vs less than or equal to 640 mg for elementary and 1,003 vs. less than or equal to 710 mg for middle school students) and fewer servings of fruit (0.33 cup for elementary and 0.29 cup for middle school students vs. 0.50 cup per the NSLP guidelines).

No Fuss Lunch started in October of 2012 with 7 lunches served per day at one school.

Carbohydrates: 35 — 45 % of your calories (90 grams per day is best for most adults); carbs should increase throughout the day with 1 serving at breakfast, 2 at lunch, and 3 at dinner.

Packed with a huge 34g of protein per serving, our easy - to - make Protein Pancakes are the perfect high - protein choice for breakfast, lunch, dinner and dessert.

Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley

You can also increase the number of servings per meal within the 8fit app, which makes enjoying last night's dinner as tomorrow's lunch simple.

Capsules per Container: 30 or 60 Capsules Serving Size: 1 Capsule Servings per Container: 30 or 60 Suggested Use: Take 1 capsule with breakfast or lunch

With less than 200 calories per serving, it makes a great diet lunch or light dinner.

Played inspiration from social networking sites such as the forearm or the shoulder when one says within the hours per day serve lunch and dinner.

The program, which employs Collazo and seven other chefs, serves about 860,000 breakfasts and lunches per day, an increase of 20,000 from two years ago.

SCCS has 13,000 students in 2 high schools, 2 middle schools and 4 elementary schools serving 1,700 lunches and 800 breakfasts per day.

The Novato Unified School District (NUSD) Food and Nutrition Services (FANS) serves 4,500 breakfast and lunch meals per day.

For a district qualifying under this paragraph whose charter school tuition payments exceed 9 per cent of the school district's net school spending, the board shall only approve an application for the establishment of a commonwealth charter school if an applicant, or a provider with which an applicant proposes to contract, has a record of operating at least 1 school or similar program that demonstrates academic success and organizational viability and serves student populations similar to those the proposed school seeks to serve, from the following categories of students, those: (i) eligible for free lunch; (ii) eligible for reduced price lunch; (iii) that require special education; (iv) limited English - proficient of similar language proficiency level as measured by the Massachusetts English Proficiency Assessment examination; (v) sub-proficient, which shall mean students who have scored in the «needs improvement», «warning» or «failing» categories on the mathematics or English language arts exams of the Massachusetts Comprehensive Assessment System for 2 of the past 3 years or as defined by the department using a similar measurement; (vi) who are designated as at risk of dropping out of school based on predictors determined by the department; (vii) who have dropped out of school; or (viii) other at - risk students who should be targeted to eliminate achievement gaps among different groups of students.

The incidence of teacher absences is regressive: when schools are ranked by the fraction of students receiving free or reduced - price lunch, schools in the poorest quartile averaged almost one extra sick day per teacher than schools in the highest income quartile, and schools with persistently high rates of teacher absence were much more likely to serve low - income than high - income students.

If your school doesn't currently have a kitchen but is going to be serving more than 100 meals per day (across the whole school — KS1 and KS2), then the economies of scale this produces should enable you to prepare and cook your lunch on site, rather than relying on a transported or brought in service.

Offered as an alternative to the area's traditional schools, many of which serve a predominantly low - income population, Ridnouer says Veritas implements a «whole child» approach, utilizing healthy lunches, classroom breaks for exercise and at least 90 minutes of exercise per day.

Price: $ 850 per person includes: — Access to the Pebble Beach Concours d'Elegance on Sunday — Access to Casa Ferrari on Saturday and Sunday with lunch, drinks, and hors d'oeuvres served throughout each day — Access to the Farway 1 — Ferrari 70th Anniversary Display

The Poolside Cocktail & Lounge Bar is open 7 days per week 11:30 - 4 pm serving tropical cocktails, snaks and light lunch options.

-(1) Roundtrip Airport Transfer per party - Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast served from 5 am daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 3 sodas or 1 Fruit Smoothie - Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)

Our highly rated onsite restaurant, the Temple Run Restaurant is open 7 am to 9 pm, 7 days per week, serving breakfast, lunch, snacks and dinner.

- Air - conditioned guest suite including Plasma TV w / Satellite programming and free WIFI internet - Continental (pre-surf) breakfast served from 5 am daily - American (post-surf) Breakfast: 1 entree + 1 side from menu - Lunch (1 soup + 1 entrée *)- 3 national beers or 1 glass of House Wine or 1 Mixed / Well Cocktail or 3 sodas or 1 Fruit Smoothie (per day)- Dinner: 3 - course menu w / selection from seafood, meat / poultry or vegetarian entrees - Juices, milk, coffee / tea, 1 bottled water per day + unlimited refills from 5 gallon water coolers - IVA and Tourism Taxes - Service Charge * Additional charge for shellfish (subject to availability)

Cruise price per person includes: Cabin accommodation with air - conditioning, breakfast, lunch, dinner, snacks, drinking water, soft drinks, hot drinks, fresh fruit juice, social servings of local beer, rum and wine with dinner, dives (as detailed in the trips above), tanks, weights and weightbelts, experienced English - speaking dive masters (4 divers per guide).

Facilities Restaurant - serving breakfast, lunch dinner, fully licensed bar with excellent views of the quarry Changing rooms Hot showers Accommodation in wooden wig wams from # 20 per night.

You can have lunch at the beach club on 5 - 6 hour trips, or a cold lunch served onboard on a 4 hour trip for $ 18.00 per person additional if you don't want to visit Isla Mujeres and have the other things included on the full day trip.

Hi Louise, The all inclusive includes Buffet - style breakfast; lunch and dinner including theme nights; snacks served at selected times between meals; afternoon tea and coffee with biscuits and cakes; ice cream served throughout the day An unlimited amount of hot; soft and alcoholic drinks (excluding international brands) served for a minimum of 12 hours per day.

The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $ 3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60 - seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty - seat demonstration theatre, and classroom space for up to 100 students per year.

Each week, close to a thousand guests are served a hot meal four times per week (Wednesday and Friday dinner, and Thursday and Sunday breakfast), as well as a bag lunch at the latter three meals.

We serve up to 60 people per supper meal and 40 per lunch meal at no cost.