Sentences with phrase «per minute depending»

For example, normal dogs can have resting heart rates between 60 - 170 beats per minute depending on the individual.

The Lean Power processor monitors the rotation of the flywheel, which in car engines spins at anything between 600 and 6000 revolutions per minute depending on the gear and speed.

Once again powered by Rockwell Automation's iTRAK ® technology, CareSelect ™ can achieve speeds of up to 400 products per minute depending on package size, shape and weight, easily surpassing traditional «endless screw» collation systems in terms of bottle integrity and protection.

These robots are capable of performing 120 picks per minute depending on the robot model and application.

Not exact matches

For most people, «moderate» means your heart rate should be within 100 to 120 beats per minute (depending on age, fitness level, medical conditions, etc..)

The costs for searching commercially available databases vary, but expect to pay $ 1.80 per minute and an additional $ 2.60 per report, depending on the database.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

I'm talking 2 - 3 minutes max per side depending on the thickness of it.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

machine is suitable for a wide product range and efficiently handles all types of sealable materials whilst achieving outputs of up to 100 packs per minute (depending on the application).

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Add the Worcestershire sauce and the hot sauce and cook another 1 to 3 minutes per side, depending on the thickness of the steaks and the doneness desired.

Add your pork chops to the pan and cook approximately 3 minutes per side, depending upon the thickness of the chop.

Season chicken breasts with salt, if desired, then add breasts and cook for 3 to 4 minutes per side (depending on thickness), until they are just cooked through in the center.

Pan fry the black bean patties on both sides just to get a nice crust on them, 1 - 2 minutes per side depending on the size of patties.

Remove the pork chops from the fridge and grill on the BBQ for approximately 4 minutes per side depending on the thickness of the chop.

Drizzle fish with olive oil, season with salt and pepper, and cook until barely done, 2 to 5 minutes per side, depending on thickness.

Fry for 4 - 5 minutes per side depending on thickness of potato cakes.

Alternatively, broil the chicken under high heat for 6 - 8 minutes per side, depending on thickness.

Grill scallops for 3 to 4 minutes per side, depending on how large they are.

Depending on the application, top speeds of 120 packs per minute can be achieved, while its modular design can easily integrate into existing processing and packing lines.

Sprinkle the chicken with salt and pepper on both sides, and then broil until cooked through, about 5 minutes per side, depending what size / type chicken you are using.

Grill the flank steak until desired doneness reached, about 5 minutes per side for medium rare (depends on thickness of steak).

Depending on product and case - pack pattern, typical casing speeds are approximately 140 bags or bags - in - boxes per minute.

Add the fillets and cook one to two minutes per side depending on thickness.

Grill until deeply browned and just cooked through, about 3 minutes per side, depending on size.

Cook the chicken in batches, about 2 - 4 minutes per side, depending on your stove.

Add the steak and cook about 8 minutes per side, depending on thickness, until the outside is nicely charred (not burnt) and the steak feels like a loose fist to the touch, or registers 125 - 130F on an instant read thermometer.

Ideally, you should be pumping for a total of 120 minutes a day; the number of times per day depends on the age of your baby (seven to ten times a day for a newborn, as few as two or three for a baby older than six months).

This ranged from 15 to 45 minutes per article depending on article length, clarity and detail, with a mean of 31.25 minutes per article.

Depending on the wind speed, phragmites can burn between the size of one to three football fields per minute, the Times reported, and elected officials have worked to develop a plan to decrease the risk of fires in the borough.

To determine the gained voltage of the flow cell depending on the type of membrane used and salinity difference, the team recorded open - circuit cell voltages while feeding two solutions at 15 milliliters per minute.

To use, take a clean washcloth, dip into the warm or chilled tea (1tbs per cup of water, steeped 10 minutes), depending on the nature of the injury, and place on the wound.

Fry the chicken in the skillet for 2 - 3 minutes per side until starting to brown (may have to do a few at a time depending on the size of your skillet.

Leave for 3 - 5 minutes per side depending on thickness and desired doneness.

I usually cook mine about 6 minutes per side, depending on how thick the salmon is.

Ryan Lee's software below even shows you how to combine strategic exercises into effective workouts in as little as 4 - minutes per workout... you can choose to do these 4 - minute workouts once, twice, or even more per day depending on your preferences:

Cook for 4 - 6 minutes per side, depending on how thick your tuna is and how done you like your tuna.

Depending on what other fitness activities my clients are engaged in, I work with them 1 - 3 times per week, for 60 - 90 minutes.

Grill chicken until cooked through, about 5 minutes per side depending on thickness.

The programs average 5 days per week with each workout clocking in between 10 minutes (for some intense conditioning work) to 50 minutes or so depending on the alarm level you are training at.

The program average 5 days per week with each workout clocking in between 10 minutes (for some intense conditioning work) to about 60 minutes (depending on your ability to withstand the finishers!)

This can be anything from 20 to 40 minutes of exercise per day, depending on the phase.

For maximum fat loss, you should do cardio 4 - 7 days per week for 30 - 60 minutes (the amount is variable depending on your results).

Place chicken breasts into the hot oil and brown on each side, about 4 - 5 minutes per side depending on size of chicken breasts.

You can choose to do 1, 2, or 3 workout rounds per day for a total of 4 minutes, 8 minutes, or 12 minutes of total workout time each day... it simply depends on your schedule and how many rounds you want to fit in.

The 30 - minute «Perfect Workout» should be performed two to four days per week depending on your goals and age.