Sentences with phrase «per minute per side»

Also on show will be an 18 - head model from the advanced Ishida RV range, ideal in combination with its Atlas twin rotary snacks bagmakers to deliver speeds of up to 140 bags per minute per side for potato chips.

The weigher operates in twin mode, with two sets of eight heads weighing the snack products simultaneously at speeds of up to 95 bags per minute per side.

Not exact matches

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

When the block was screaming hot, I quickly seared the steak strips to medium - rare, about two to three minutes per side.

Dredge the stuffed chiles in the flour, dip them into the egg whites and then deep fry them in the oil for 2 minutes per side, or until golden brown.

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

For the shrimp and scallops, it only took about two or three minutes per side until they were done.

It is necessary to cook the pancake a minimum of 4 - 6 minutes per side.

Cook the sandwiches for about 3 - 4 minutes per side, or until golden brown and the cheese has melted.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

One to two minutes per side is all they take to just cook through (take care not to overcook).

Working in batches, cook the fish until deep golden, 2 to 3 minutes per side.

Cook until nicely browned, about 3 - 4 minutes per side.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Oven roast for about 12 - 15 minutes per side or until well colored and crispy looking.

Remove the chicken from the marinade and grill until cooked through, about 5 - 6 minutes per side.

Cook until browned, then flip and cook until browned on the other side, a few minutes per side.

Grill until desired doneness (4 - 6 minutes per side).

Six minutes per side of grilling gave us nice juicy medium rare steak — maybe a bit closer to medium.

Sear the tenderloin for about 3 - 4 minutes per side, until well - browned.

Place the bacon in a skillet and cook for 3 - 4 minutes per side or until browned.

Zucchini usually need 5 minutes per side and eggplant needs 6 - 7 minutes per side.

Once the lettuce is charred all the way around (2 - 3 minutes per side depending on the heat of your fire) it should look like this:

Cover and cook until done, about 4 to 5 minutes per side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side; transfer to a plate.

Add mushrooms and cook until golden on both sides (about 2 minutes per side).

Add chicken to pot to brown, about 3 minutes per side.

Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

Add the chicken and cook a couple minutes per side, or until golden brown and cooked through.

Add the coated chicken cutlets and cook 3 to 4 minutes per side, or until golden brown and cooked through.

I pan-fry the paneer for about 2 - 3 minutes per side, then remove the cheese from the pan and set it aside.

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

Cook the wings for 2 - 3 minutes per side.

Place in hot skillet and sautee for 1 - 2 minutes per side, until shrimp are cooked through.

Literally, 2 minutes per side and it's done.

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

Grill 5 minutes per side, until internal temperature reaches 160oF.

Grill chicken breasts about 8 minutes per side or until an internal temperature of 160 has been reached.

Cook for a couple of minutes per side till both sides are seared nicely and shrimp are cooked.

Grill the shrimp until just cooked through, about 3 minutes per side.

Brown the short ribs on all sides, about 2 - 3 minutes per side, working in batches if necessary.

Mine generally takes about 5 minutes per side on Medium - Medium high heat.

Sear on all sides, about 2 - 3 minutes per side.

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

Cook for about 2 minutes per side.

Add the pork and cook until lightly browned, 2 minutes per side.

Cook for 5 - 7 minutes per side or until the internal temperature reaches 135 degrees.