Moo Shu Wraps 3 - 4 tsp sesame oil 2 cloves of garlic, minced 2 tbsp minced ginger 3 - 4 shiitake mushrooms, sliced 1/2 block organic tofu sliced in strips 2 green onions, chopped 4 cups shredded cabbage (mix of green and purple) 1 grated carrot 2 tbsp low sodium tamari soy sauce, preferably organic Rice paper soaked as
per package instructions Hoisin sauce — recipe below Optional: 1 egg
In the microwave, melt the white chocolate (
per package instructions), usually no more than 1 minute.
It doesn't get easier than cooking quinoa as
per package instructions.
Boil pasta water and cook pasta as
per the package instructions.
You want to cook
it per package instructions, minus a minute or two - just shy of being fully cooked.
Boil water and cook the pasta exactly as
per the package instructions.
Boil pasta as
per the package instructions.
The pudding will thicken without it being boiled,
per package instructions?
3/4 cup whole wheat flour 3/4 teaspoon baking powder 2 tablespoons cold butter 1/2 onion, diced 2 cloves garlic 2 cups mushrooms 6 oz fresh baby spinach, roughly chopped 2 teaspoons fresh thyme, roughly chopped 1/2 teaspoon freshly grated nutmeg (optional) 1 1/2 cups cooked quinoa (prepare 1/2 cup dry quinoa in 1 cup water
per package instructions) 2 eggs leafy greens and your favorite salad fixings
Once the water is boiling, salt it generously and cook the pasta
per package instructions - be careful not to overcook.
Per package instructions, bring 10 cups of water to a boil.
Salt the water generously and cook the pasta
per the package instructions, or until al dente.
, heat it on its own in a pot or
per package instructions.
Cook noodles
per package instructions.
Boil a pot of salted water and cook the pasta until al dente (
per the package instructions).
Cook 24 noodles (1 — 1 1/2 boxes)
per package instructions; divide sauces evenly among 6 layers.
Boil pasta water and cook pasta as
per the package instructions.