Sentences with phrase «per pound of meat»
On average plan about an hour to an hour and a half per pound of meat at 225 - 250 degrees.
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In the morning, place in oven, covered, at 300 and cook 8 - 10 hours (A good rule of thumb is about 40 minutes per pound of meat).
A truly complete supplement will require around a tablespoon per pound of meat in the recipe.
Use 2 - 3 tablespoons of this spice + 1/4 cup of water per pound of meat.
Use 2 to 3 teaspoons per pound of meat.
Always prepare it ahead of time to allow the flavors to blend and allow one - half cup of liquid per pound of meat or other food.
I use somewhere around one tablespoon of steak rub per pound of meat.
You will want to add about 1000 to 1200 mg of calcium per pound of meat.
For a bean - laden chili (my favorite kind), I'd actually add a few more beans to this — maybe a can and a half per pound of meat.
I go with Judy Rogers» suggestion, using 3/4 teaspoon salt per pound of meat (that's 1 tablespoon salt for a 4 - pound bird).
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I typically follow her 2Tbsp per pound of meat, but on that one I use less.
DO NOT OVER SUPPLEMENT ONLY USE THE RECOMMENDED AMOUNT OF CarnivoreRAW PER POUND OF MEAT.
Estimate about a teaspoon of kosher salt per pound of meat, so in this case 2 to 3 teaspoons.
A good rule of thumb for this corned beef recipe is to cook about 45 minutes per pound of meat.
In most recipes, I start with 1.5 to 2 Tablespoons per pound of meat or vegetables or other foods I'm using.
If that information was on your beef label the next time you went to the store, do you think you might opt for the chicken (which uses four times less water per pound of meat)?
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His grandmother's recipe calls for breadcrumbs, which I don't use, so I just throw in a couple tablespoons of ground chia seeds (per pound of meat) in place of bread crumbs.