Sentences with phrase «per serving so»

This protein powder has 21g protein per serving so is ideal as a post-workout shake.

It's a (mostly) healthy recipe that comes in at 258 calories per serving so it a smarter choice than the deep fried food you usually get from your favorite Chinese take - out.

Obviously the more filling, the more sugar per serving so that would certainly be a consideration.

Each contains 10g or more protein per serve so are considered a «good source of protein» according to the Food Standards Code.

There are less than 3 grams of carbohydrates per serve so the effect on blood glucose is minimal; and, at around 40 calories per serve, any effect on insulin in type 2 diabetics (and those with metabolic syndrome and pre-diabetic disorders) is almost nil.

Not exact matches

So we ask ourselves: Why would the government wish to align with someone who popularizes a point of view («buy gold because it is going to $ 10,000 per ounce») that is a direct threat to it and to the Deep State financial elite it serves?

In addition, so far as the public is concerned, imprisonment offers potential victims short - term security at best, Ninety - five per cent of those incarcerated are released after serving an average sentence of from 24 to 32 months.

So sorry but I don't know the calories per serving as I just focus on making recipes using delicious, natural ingredients!

The recipe makes 6 burgers, which are pretty firm and stay together nicely, so aren't difficult to cook and also contain around 7g of protein per serving.

They are so simple to make, I just wish I had tried this earlier.With only 282 calories per serving, and 2.8 net carbs, these stuffed mushrooms can be used many ways.

Oh thank you — that sat fat isn't so bad per serving & with some sheepherders bread [no sat fat] and Benecol one has a delicious meal.

Also, I entered the recipe in MyFitnessPal, and it found that the whole thing is over 800 calories (so approx 400 calories per serving)?

Shrimp enchiladas offer a taste of coastal Mexican cuisine but some versions contain so much cheese, butter and sour cream that they can pack a whopping 50 grams of fat per serving.

The total amount of wine used in the recipe is 1/4 cup, there are up to 8 servings, so that would roughly be about 1/2 tablespoon of wine per serving.

This incredibly simple Caprese Chicken Recipe tastes way too good to be made so easily and have just 5 Points per serving.

It's also VERY flavorful (tofu is basically a sponge that soaks up whatever flavor you cook it in) and quite cost effective, as well — as usual, my pantry contained many of the ingredients for this sauce already, so it ended up costing me about $ 4.00 per serving for this amazing meal.

My standard cassava flour crepes recipe makes approx 12 crepes, so assuming two crepes per person this breakfast serves 6.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

-LSB-...] Per serving: 520 calories, 15 g fat, 9.6 g saturated fat, 11 g fiber, 15.3 g sugar, 21 g protein (calculated with skim milk) Most oatmeal recipes call for fruits like berries and bananas, which is why we were so excited to come across a blogger that uses oranges to flavor her breakfast.

This looks so healthy (as well as yummy:) that I can't see how there's 30 grams of fat per serving.

On the Nutrition list it states «Per Serving», so what is the sServing», so what is the servingserving?

Even though there is a small amount of fat in the recipe, it still comes out to less than 1 gram of fat per serving, so the final product can be called «fat - free.»

It's eight big serving with about 3 Tablespoon syrup per person, so it's not too bad for an indulgent treat.

* The first time I made this, I did not have a squash with a particularly hollow core, so when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of brotso when I dumped the bread crumbs into the squash along with the cheese, it solidified into a cheese ball... So, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of brotSo, if you choose to roast one giant pumpkin, you can serve it with the broth, just put in no more than 1/2 c of breadcrumbs and 1/4 c of cheese per cup of broth.

The nuts and chocolate chips add a fair amount of calories so... without those two ingredients the calorie count per serving is 231.

So simple and delicious and only net 6.5 carbs per serving!

This recipe only has 281 calories per serving with 2 grams of fiber so enjoy!

But it also contains 170 calories per serving, so you don't want to double up on your helping if you're trying to cut calories.

So there are 32 servings per bag at 10 grams / serving or 16 servings at 20 grams / serving.

I don't like chicken salads that are drowning in mayo, so this one only has one tablespoon per serving, enough to temper the heat a bit, and add just enough creaminess.

Also there are only 2 Tablespoons of raw [low glycemic] coconut sugar in the icing, so that works out to less than a teaspoon per serving, but feel free to omit the icing!

So if you made the four small pies and used each one as a single serving, it would be 7grams of net carbs per pie.

Love that it came together so quick and cost next to nothing per serving.

Hm, well my biscuits were 3 P + per serving by themselves so maybe you found super low P + biscuits?

First things first... it has 8 grams of protein per serving AND tastes so incredibly creamy!

So maybe 8 servings per cup which makes 16 servings total?

I LOVE that they are so creamy, yet so reasonably priced per serving!

Most of the recipes I post on my blog are less than $ 2.00 per serving and I never use specialty vegan meat analogues or vegan cheese (I can't even buy those here so I've got no choice).

The recipe makes 3 so it's like 6 carbs per serving.

I accidentally cut into 6 servings (so they are now 9p + per), but I still think it's pretty decent for such a decadent meal.

So just figure the amount of cholesterol in 2 chicken breasts, then divide it by the 6 servings to know the amount of cholesterol per serving.

Even with the added cheese I calculated 388 calories per serving (at 4 servings for me, not 6), so your original without the cheese would be even less.

so try to look for one with less than 8 grams of sugar per serving and free of artificial sweeteners like sucralose, aspartame, acesulfame k, and saccharin.

It's so easy and less than 200 calories per serving and just ONE Weight Watchers SmartPoints!

At 16 grams of usable carb per serving, this is not an Induction recipe, but, on the other hand, it's a one - dish meal, so you don't need to add a thing to it.

When I saw «2 1/2 lb wild mushrooms» on the ingredient list, I thought «NO WAY» — wild mushrooms are about $ 20 per pound at my local sources, so to follow the recipe exactly would result in a $ 50 + dish that serves 4 - 6.

According to my fitness pal there is 17g carbs and 6 fiber so that would equal 11g carbs per serving not 8.1... thought this recipe was too good to be true = -LRB-

I knew there wasn't too much sugar per serving, so then made some for my pre-diabetic sister who eats a little with her yogurt for breakfast daily, but the big surprise was my husband (who didn't particularly like granola) tried it and has been eating a bowl EVERY morning!

We use one - and - a-half-pound cauliflowers, so they roast evenly and hold together on the grill, resulting in the perfect serving size per plate.

Cook noodles as per directions so that they are al dente Brown onion in a saucepan in coconut oil Add celery, carrot and herbs and sauté for a further 3 minutes and season Add chicken and sauté for 4 minutes stirring often Add vegetables then pour in stock, and tamari and ACV bring to boil and reduce and simmer for 20 mins Just before serving the soup, add the noodles to the pot and stir to separate