Sentences with phrase «per side cooked»

Not exact matches

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

It is necessary to cook the pancake a minimum of 4 - 6 minutes per side.

Cook the sandwiches for about 3 - 4 minutes per side, or until golden brown and the cheese has melted.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

One to two minutes per side is all they take to just cook through (take care not to overcook).

Working in batches, cook the fish until deep golden, 2 to 3 minutes per side.

Cook until nicely browned, about 3 - 4 minutes per side.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

Remove the chicken from the marinade and grill until cooked through, about 5 - 6 minutes per side.

Cook until browned, then flip and cook until browned on the other side, a few minutes per sCook until browned, then flip and cook until browned on the other side, a few minutes per scook until browned on the other side, a few minutes per side.

Place the bacon in a skillet and cook for 3 - 4 minutes per side or until browned.

Cover and cook until done, about 4 to 5 minutes per side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Season chicken with salt and pepper and cook until golden brown, about 5 minutes per side; transfer to a plate.

Add mushrooms and cook until golden on both sides (about 2 minutes per side).

Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.

Add the chicken and cook a couple minutes per side, or until golden brown and cooked through.

Add the coated chicken cutlets and cook 3 to 4 minutes per side, or until golden brown and cooked through.

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

Cook the wings for 2 - 3 minutes per side.

Place in hot skillet and sautee for 1 - 2 minutes per side, until shrimp are cooked through.

Once the oil is hot, cook the wings in batches for 3 - 5 minutes per side, or until golden brown.

Cook for a couple of minutes per side till both sides are seared nicely and shrimp are cooked.

Grill the shrimp until just cooked through, about 3 minutes per side.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Cook for about 2 minutes per side.

Add the pork and cook until lightly browned, 2 minutes per side.

Cook for 5 - 7 minutes per side or until the internal temperature reaches 135 degrees.

Add cheese, cook until golden brown on each side, about 1 - 2 minutes per side.

Cook about 5 minutes per side, or until cooked thoroughly.

Add pork and cook 2 - 3 minutes per side to slightly brown.

Cook the chicken breasts just until golden brown but not yet cooked through, about 2 minutes per side.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Add fish to heated pan and cook fish until browned and slightly firm, about 4 minutes per side.

Place the breasts in the pan and cook for 6 - 8 minutes per side until browned and cooked through.

Cook flank steak in skillet for about 3 minutes per side.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting.

Move the meat to a cooler part of the grill (or lower the broiling rack) and cook for another 2 minutes per side.

Cook for 1 - 2 minutes per side or until lightly golden.

Saute in a little drizzle of olive oil just until cooked through, probably 2 - 3 minutes per side, and they will have a great, light flavor that I think would complement this pasta really well!

Add chicken to pan, cover, and sauté about 5 - 8 minutes per side, or until chicken is thoroughly cooked through.

Cook about 3 - 4 minutes per side, or until golden brown.

Grill pork with some marinade still clinging until slightly charred and cooked through, 2 to 4 minutes per side.