$ 1.50 per contract,
per side for futures options and futures contracts traded through the Futures + platform.
Grill the steaks for about 7 minutes
per side for medium - rare (135 °F on an instant - read thermometer).
He's left the ladder - frame chassis with four longitudinal control arms
per side for the solid rear axle and included a strut tower brace under the bonnet.
Grill to desired internal temperature, about 4 minutes
per side for medium rare.
Grill on the barbecue or cook under the broiler 4 - 6 minutes
per side for whole steak (less for individual steaks) or until well browned on the outside but medium rare inside
Oil grate, place steak on it and grill until cooked to desired doneness, about 4 to 5 minutes
per side for medium - rare.
Or, you might find yourself loading up six plates
per side for a rack pull just to hit a double.
Do 3 sets of 60 - second intervals
per side for each exercise and you'll start to notice a stronger, tighter seat in just about 3 weeks.
Cook steaks for 4 — 6 minutes
per side for medium - rare or to desired doneness.
Broil for about two minutes
per side for medium - rare, four minutes
per side for medium or to desired doneness.
The Monarch II Deluxe boasts high - end features such as advanced internal coil construction, heavy gauge steel border rods, and three cushioning layers
per side for unsurpassed support and comfort.
Grill the steaks about three or four minutes
per side for medium rare.
Grill on each side of the pineapple rings, and the flesh side only of the banana halves with the lid down until you get a bit of char marks, about 4 - 5 minutes
per side for the pineapples, and about 3 - 4 minute for the single side of the banana.
Grill the vegetables until lightly charred: 4 minutes
per side for peppers and zucchini, 2 minutes
per side for bread and romaine and 1 minute
per side for tomatoes.
Add the chops and cook to desired doneness, about 4 minutes
per side for medium - rare.
Season the steak with the paprika and 1/2 teaspoon each salt and pepper and broil to desired doneness, 5 to 6 minutes
per side for medium.
or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes
per side for a 2 - lb.
Grill 5 — 7 minutes
per side for medium - rare.
Cook steak until deeply browned, about 4 minutes
per side for medium - rare.
Heat vegetable oil in a large skillet over medium - high and cook salmon, starting skin side down, until golden brown, about 4 minutes
per side for medium - rare.
Grill burgers, rotating every 2 minutes, about 4 minutes
per side for medium, topping with cheese during last 2 minutes of cooking.
($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes
per side for medium - rare 1/4» - thick ribs.)
Place steak on grill over hot mesquite fire (600 degree to 700 degree), and cook until you reach the desired state, approximately 6 - 8 minutes
per side for medium - rare.
Remove steaks from marinade, pat dry and grill to desired doneness; about 3 - 4 minutes
per side for medium rare (internal temperature of 125 ° -130 °F).
Place the burgers in the same pan as the bacon over medium / high heat for approximately 3 - 4 minutes
per side for medium.
Season with salt and pepper and grill until charred, about 3 minutes
per side for medium - rare.
Season steak with salt and pepper and cook 6 — 8 minutes
per side for medium - rare.
Grill lamb to desired doneness, about 3 minutes
per side for medium - rare.
For a steak that is 1 1/2 to 2 - inches thick, about 4 to 5 minutes
per side for medium rare.
Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes
per side for medium - rare.
Grill steak 5 minutes
per side for medium - rare.
Grill or sauté steaks, 2 minutes
per side for rare.
Grill the steaks 2 to 4 minutes
per side for medium - rare.
It should take about 3 - 4 minutes
per side for the chicken to develop a nice golden brown colour.
Working in batches if needed, sear steak until browned, about 3 minutes
per side for medium - rare.
Grill until the vegetables are tender, but not overcooked, 4 to 5 minutes
per side for the eggplant and 3 to 4 minutes
per side for the zucchini.
Place the cold patties in the skillet and cook until browned on both sides and cooked through, 4 to 6 minutes
per side for medium - well.
Grill until medium - rare, 5 — 7 minutes
per side for flank steak, about 2 minutes
per side for skirt steak.
Grill the flank steak until desired doneness reached, about 5 minutes
per side for medium rare (depends on thickness of steak).
When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes
per side for medium, adding the cheese during the final minute or 2 to melt.
Place the seasoned steak into the pan and sear it for 3 to 4 minutes
per side for medium - rare.
Grill the zucchini and peppers until tender, about 2 minutes
per side for the zucchini and 3 to 4 minutes
per side for the peppers.
Also on show will be an 18 - head model from the advanced Ishida RV range, ideal in combination with its Atlas twin rotary snacks bagmakers to deliver speeds of up to 140 bags per minute
per side for potato chips.
Grill until fish is cooked through, zucchini is tender, and tortillas begin to crisp, about 3 minutes
per side for fish and zucchini, and 2 minutes
per side for tortillas.
Fry in batches until golden brown, about 1 minute
per side for doughnuts and 45 seconds
per side for holes.
Grill lamb, about 2 minutes
per side for medium.
To cook kabobs, place on the hot grill and cook until shrimp are pink and firm and steak is cooked, about 4 minutes
per side for medium - rare.
Sear for 3 minutes on each side for rare; 4 minutes
per side for medium - rare.
In a medium skillet, sear the tuna on both sides over high heat until a crust forms and the fish reaches your preferred doneness, 2 to 3 minutes
per side for rare.
Sear steak 2 — 3 minutes
per side for medium rare.