Sentences with phrase «per side over»

The live - axle rear suspension is also redesigned, including new composite second - stage springs on LT models that save about 12 pounds (5 kg) per side over the steel springs they replace.

Add the seasoned shrimp and cook about 2 - 3 minutes per side over high heat, or until the shrimp is fully cooked.

Alternatively, sear tuna in pan for 2 - 3 minutes per side over medium heat and heat tortillas in microwave for 20 - 30 seconds.

Not exact matches

The catering side of Dinner Lab has been clocking double digit growth month over month without proactive advertising, and Bordainick expects revenues for just that one arm of his business to top $ 1 million per month soon.

On the cost side, SolarCity has steadily brought down the cost of deploying solar assets over time by focusing on reducing sales, installation and overhead costs per installed watt.

On the other side of the household balance sheet, the debt of the household sector has continued to grow rapidly, increasing by 14 1/2 per cent over the year to March.

On the other side of intermediaries» balance sheets, growth in the broader monetary aggregates has remained fairly strong in recent months, to be running at an annualised rate of 11.8 per cent over the six months to June, slightly lower than growth in total credit (Graph 60).

On the liability side of intermediaries» balance sheets, the growth rate of the broader monetary aggregates has also risen in recent months, to an annualised rate of 15 per cent over the six months to December (Graph 64).

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Spray a skillet or a grill with non-stick spray, and cook sliders over medium - high heat for 4 to 6 minutes per side.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Fry the fish in coconut oil over medium heat, about 3 to 4 minutes per side.

Alternatively, cook in a skillet over medium high heat with a bit of olive oil for about two minutes per side.

BROWN patties in nonstick pan coated with cooking spray over medium heat 2 minutes per side.

While your salsa is resting, season the white fish simply with salt and pepper and pan fry it in coconut oil over medium heat for 3 - 4 minutes per side.

Grill kebabs over medium - high heat for 2 - 3 minutes per side (so steak is medium rare).

Heat a skillet over medium heat and cook the shrimp just until it turns pink, about 2 minutes per side.

GRILL chicken over medium high heat 6 to 8 minutes per side or until cooked, brushing with fresh marinade, if desired.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

Add enough oil to a large, oven - proof skillet over medium - high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, 1 - 2 minutes per side.

Grill over moderately high heat until browned outside and medium within, 4 minutes per side.

Prepare the tortillas from scratch, or if using pre-made tortillas, warm them in a small pan over medium heat, about 30 seconds per side.

Spoon 2 tablespoons of batter onto the hot pan and cook until bubbles start for form on top and then flip over and cook until golden brown (2 minutes per side).

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Heat remaining tablespoon oil in a small nonstick skillet over medium - high heat until hot but not smoking, then sauté cheese until golden, about 30 seconds per side.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Grill the ostrich over medium coals or a gas fire (400 to 500 degrees F) until medium rare, approximately 1 - 2 minutes per side.

Grill the meat strips over mesquite wood for 1 to 2 minutes per side.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Thread the scallops on skewers and grill over a medium hot fire until they are golden brown on the outside and opaque throughout, about 2 to 3 minutes per side.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Grill the yakatori over a medium heat for 2 minutes per side or until slightly browned.

Heat 1 tablespoon vegetable oil in a large skillet over medium - high; cook 2 cutlets until browned and cooked through, about 2 minutes per side.

Heat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per side.

Let them cook until just browning all over, about 5 minutes per side, then remove the birds to a platter and keep them warm while preparing the sauce.

Cook the tempeh bacon in a large skillet over medium heat until crisp, about 3 minutes per side.

Season lamb shank all over with 1/2 tsp sea salt and then place in the pan, searing on all sides until crispy and brown (about 5 - 7 minutes per side).

Cook the hamburgers in a frying pan over medium heat for 1 minute per side, or until juices bubble to the top like the picture below:

In a lightly oiled skillet, over medium heat, cook pancakes two at a time for about two minutes per side.

Next, sear the patties over the hottest side of the grill for about three minutes per side.

Heat a griddle over medium heat, spoon a small amount of batter for each pancake onto the hot griddle and cook about 3 minutes per side.

Toast, in batches, in nonstick pan over moderate heat, about 30 seconds to 1 minute per side.

Over medium - high heat, cook chicken breasts in a large skillet for approximately 5 minutes per side and sprinkle with pepper to taste

Grill the chicken over medium - high heat until cooked, about 2 - 3 minutes per side.

Cook until brown and turn over; continue cooking until golden brown and cooked through, about 4 minutes per side.

Sprinkle 1/2 teaspoon salt and pepper over chicken; cook 4 minutes per side.

Cook sandwiches, in batches, in a large nonstick skillet over medium heat 2 to 3 minutes per side or until brown.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.