Sentences with phrase «per side turning»

Cook five to seven minutes per side turning occasionally until nicely browned on both sides.

Not exact matches

Nick Woodman and I are strapped into the cockpit of a vintage racecar on a winding, narrow road in California's Santa Cruz Mountains, taking cliff - side turns at 60 miles per hour and rocketing up to 100 on the straightaways.

Once oil reaches 350 - 365 F place as many nuggets as possible in the oil, and fry until the bottoms are golden, turn and fry until the other side is golden, about 4 - 5 minutes per side.

Cook pancakes 2 - 3 minutes per side until the edges start to bubble and dry turning once and the other side will become golden brown.

Cook for approximately 3 to 4 minutes per side until bread turning golden brown and cheese melting.

Heat a skillet over medium heat and cook the shrimp just until it turns pink, about 2 minutes per side.

Microwave 4 - 5 minutes per side, turning over once (so, around 8 - 10 minutes total cooking time, depending on size of potato / power of microwave).

Grill tuna on lightly oiled rack, uncovered, turning once, until seared on outside but still rare in center, about 2 - 3 minutes per side.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Grill (or broil) the steak for 7 to 10 minutes per side, turning once, until medium - rare.

Fry the biscuits, a few at a time so as to not overcrowd the pan, turning once midway through the cooking, 2 to 2 1/2 minutes per side.

Grill or broil pork chops 5 - 6 minutes per side, turning and basting once with marinade.

Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Add the conch pieces, 2 at a time, and cook over high heat until they turn dark, about 2 or 3 minutes per side.

Place on a heated grill and cook for 4 - 5 minutes per side until the meat is cooked the way you like it, basting every time you turn the meat.

Cook 1 to 2 minutes per side; when they puff and turn golden, they are done.

Grill steaks to desired doneness, 3 to 4 minutes total per side for medium - rare, turning steaks 1/4 turn after 1 1/2 minutes to form crisscross grill marks, if desired.

Two at a time, grill watermelon rounds, turning once, until charred (about 2 - 3 minutes per side).

Cook until brown and turn over; continue cooking until golden brown and cooked through, about 4 minutes per side.

Add the chops, 2 at a time, and cook, turning once, until browned and crisp on the exterior, yet tender and moist on the inside, about 3 minutes per side.

Cook until the shrimp turn pink, 2 minutes per side.

Her recipe, as it was given to me: 1 tsp salt, per whole egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour as needed to prevent sticking Let topside dry, then carefully turn over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use

Grill or broil vegetables 4 to 6 minutes per side, turning once.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Grill the steak, turning once, 4 to 6 minutes per side for medium.

Cook the chicken breasts, turning once, until golden brown, 5 minutes per side.

Slide satay under the broiler and broil 5 minutes per side before turning.

Add tofu slices in single layer and cook until golden, turning once, about 2 minutes per side.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Add the sweet potatoes and cook, turning once, until browned, about 2 minutes per side.

Grill 5 - 7 minutes per side, or until shrimp turns opaque in color.

Turn until they are completely blistered, a couple of minutes per side.

Gently drop each piece of chicken into hot oil, allowing the skin to crisp and turn golden brown in color, about 1 minute per side.

Transfer the onions and the eggplant rounds to the grill and cook, turning once with tongs, until browned and slightly crisp, 3 to 4 minutes per side.

It doesn't need long, a minute per side to turn them golden brown and crispy.

If using Halloumi cheese, brush with oil and grill, turning occasionally, until charred and warmed through, about 2 minutes per side.

Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.

vegetable oil in a large heavy skillet over medium - low until hot, then cook 2 tortillas, turning once, until cheese is melted and tortillas are brown, 1 — 2 minutes per side.

Fry them on medium flame for about 2 minutes per side or until they turn golden brown all over.

Toast sandwiches on the griddle, turning once, until golden, hot, and cheese is melted, 2 or 3 minutes per side.

Remove ribs from marinade and grill, turning once, until lightly charred and cooked through, about 2 minutes per side for medium - rare.

Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over, about 4 minutes per side.

Working in batches, add chicken to pot skin side down and cook, turning, until browned on all sides, 10 - 15 minutes per batch; transfer to bowl with onions.

Fry churros, turning once and adjusting heat as needed to maintain oil temperature, until golden brown on all sides, 2 — 3 minutes per side.

Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side.

Cook for 30 minutes and then turn the lamb skin - side down; continue smoke - cooking until the lamb is medium - rare, about another 20 minutes per pound.

Place the fish on the grill indirectly over a low fire, baste with olive oil, and cook about 1 hour per side, turning twice and basting with the oil.

Working one at a time, fry tortilla, turning once, until just starting to brown and crisp, about 10 seconds per side.

Working in 2 — 3 batches, cook, turning pieces once, until browned, about 5 minutes per side.