Sentences with phrase «per side until»

Once oil is heated cook chicken in oil for 4 - 5 minutes per side until crisp and golden brown.

Add as much meat as will fit without touching or overlapping (you'll probably need two batches), and cook 3 minutes per side until nice and browned.

Cook the patties for approximately 6 - 8 minutes per side until cooked through.

Place patties in skillet sprayed with cooking spray and preheated, and cook over medium heat 3 to 4 minutes per side until browned.

Cook for 30 seconds — 1 minute per side until slightly wilted and starting to char.

To cook, either heat some tallow, coconut oil or butter in a pan and cook eggplant pieces for 2 - 3 minutes per side until starting to soften, or oil a large baking sheet and place all egg plant on it and bake in a 400 degree oven for 30 minutes.

Place the chicken breasts in the heated oil and sear for about 3 minutes per side until cooked thru.

Grill for 5 minutes per side until just starting to soften and slightly blackened on the grill lines.

Carefully drop the breaded chicken pieces into the hot oil, cooking about 3 - 5 minutes per side until cooked through.

Scrape out skillet and cook steak 3 - 4 minutes per side until desired doneness.

Fry the chicken in the skillet for 2 - 3 minutes per side until starting to brown (may have to do a few at a time depending on the size of your skillet.

Place chicken in heated skillet and cook 3 - 4 minutes per side until browned and no longer pink on the inside (This may take two rounds to fit all the chicken.

Alternate 3 reps per side until the 20 seconds is up.

Cook the pancakes for about 2 minutes per side until they are nicely browned and cooked through.

Season pork skewers well with salt and pepper and grill 4 - 5 minutes per side until cooked through.

Add pineapple slices and cook for 2 - 3 minutes per side until heated through and lightly charred.

Grill steak for 4 to 6 minutes per side until internal temperature reaches 145 °F.

When it's hot, place the bread slices in and cook for a few minutes per side until golden brown.

Cook for 1 - 2 minutes per side until browned and opaque.

Place the shrimp and corn on the grill and grill about 3 minutes per side until cooked through.

Briefly grill each slice of bread for about 30 seconds per side until lightly grill - marked.

Grill the burgers 4 minutes per side until cooked through.

Add chicken and poach 4 min per side until opaque.

Grill the butternut squash for approximately 3 - 4 minutes per side until grill marks appear and the squash is slightly tender.

When hot, place the burgers on the grill and cook for 5 - 6 minutes per side until cooked through.

Dip tortillas in oil a few seconds per side until pliable.

Working in batches add meatballs without crowding the pan and cook about 4 - 5 minutes per side until browned.

Heat grill to medium - high heat and grill the shrimp for 2 minutes per side until completely cooked.

Add chicken pieces to the skillet and cook for about 3 to 4 min per side until browned.

Cook for 4 - 6 minutes per side until browned and cooked through.

Add half of polenta triangles; cook 3 to 4 minutes per side until golden brown and slightly crispy.

Grill for 1 - 2 minutes per side until grill marks appear and the cheese is just beginning to melt.

Brush the halloumi with a little bit of olive oil and grill for 1 - 2 minutes per side until grill marks appear and the cheese is just beginning to melt.

Grill over direct heat 5 - 6 minutes per side until cooked all the way through.

Drop the fritter batter by the 1 / 4 - cup full, flattening with a spatula, and cook for 2 - 3 minutes per side until golden brown.

Fry in the oil for about 1 minute per side until brown.

It's about 3 - 5 min per side until you get a crispy crust.

Add chicken pieces in a single layer and cook 2 - 3 minutes per side until browned.

Using different sizes of spoons, pour batter onto skillet Cook 1 - 2 minutes per side until golden brown.

Reheat bacon fat in skillet til medium - hot, then form small cakes and cook about 4 minutes per side until golden brown.

Place on a heated grill and cook for 4 - 5 minutes per side until the meat is cooked the way you like it, basting every time you turn the meat.

Brush liberally with the glaze and continue cooking for a couple more minutes per side until the chicken is done.

Cook for 2 — 4 minutes per side until golden brown and crispy.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

Remove the quinoa mixture and gently form patties about 3/4» thick and fry them in the oil, about 5 minutes per side until golden brown (I did an extra minute, covered, at the end just to make sure the centers were set).

Broil for 5 minutes per side until fully charred.

Broil about 6 minutes per side until meat is cooked to desired doneness and bacon crisps.

Sear the salmon for about 3 - 4 minutes per side until brown on the bottom and cooked about halfway up the sides.

Grill chicken breasts on preheated grill for 2 - 3 minutes per side until juices run clear.

If you're using very thick breasts and they need more time, cook for another 2 - 3 minutes per side until done.