Sentences with phrase «per side when»

Comparatively, the ChiliPad operates at an average of 80 watts of energy per side when cooling and is only ON when you're sleeping.

And he only eats for 3 or 4 minutes per side when he is awake and eating, and refuses to eat for longer.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Not exact matches

Supply - side economies of scale exist when there are reductions in the average cost per unit associated with increasing the scale of production for a product or service.

With nearly half of humanity living on $ 2 per day, it's wonderful when those of us on this side of the tracks consider their plight.

Your side is complaining SO much about the cost... when its less than $ 1.50 per YEAR for a women.

When you understand the vast number of possible chemical reactions per liter per second and the truly large number of attempts (coin flips) that really entails — you will find that the «Law of Averages» and statistics are not on your side.

When the block was screaming hot, I quickly seared the steak strips to medium - rare, about two to three minutes per side.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

When the pan is hot, add the tofu and sear 2 - 3 minutes per side until golden brown.

When pancake tops are dotted with a few air bubbles, flip and continue to cook until done — a minute or so per side depending on skillet temperature.

When ready to use them, you just heat up a skillet and cook each tortilla for about 30 seconds per side.

Cook in the microwave on HIGH until tender when pierced with a fork, 4 to 5 minutes per side.

When oil is shimmering, but not smoking, add chicken to skillet and cook until browned on both sides, 2 to 4 minutes per side.

When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.

When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through.

When the word «hot» appears on the display, add the olive oil then brown the chops in batches on both sides, about 3 to 4 minutes per side.

When the water comes to a boil, add 1 teaspoon of baking soda and 1/2 a teaspoon of salt to the water, and boil the bagels for 1 minute per side.

When the oil is hot, add the cauliflower and cook until the prosciutto is crisp and golden, 3 to 4 minutes per side.

Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Grill for 15 to 20 minutes per side, basting frequently with the marinade until the juices run clear when pierced with a fork, or when the internal temperature reaches 160 degrees F.

Cook 1 to 2 minutes per side; when they puff and turn golden, they are done.

If the pancake doesn't spring back when you gently press the center, flip and cook another minute per side.

When oil is heated, add the okra in batches and fry 2 minutes per side, until golden brown.

When cooked in a moderately hot pan, a minute - and - a-half per side should do it.

Grill until fish just flakes when tested with a fork, about 5 minutes per side for each inch of thickness.

When the coconut oil is hot and melted, add the tofu and cook until golden brown and crisp on all sides (reducing heat to medium after 1 minute), about 2 to 3 minutes per side.

When ready to prepare steak, heat a grill and flash cook steak until medium rare, approximately 2 1/2 minutes per side.

When the pan is hot, add the bread slices in a single layer and cook for a few minutes per side, or until golden brown.

When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or 2 to melt.

When the water begins to bubble, place chicken breast in the pan and cook about 4 minutes per side.

Cook for 5 - 6 minutes per side, until the burgers are firm, slightly smaller than when you started, and have just the slightest trace of pink in the inside.

When the oil is hot, cook the chicken tenders until cooked through, about 3 minutes per side.

When hot, place the burgers on the grill and cook for 5 - 6 minutes per side until cooked through.

Grill your patties, about 4 - 5 minutes per side, painting with more hot sauce when they're almost done.

When the block was hot, I quickly seared the steak strips to medium - rare, about three minutes per side.

Cook the sardines until the skins are lightly charred and the meat is flaky when tested with a fork, 3 to 4 minutes per side.

When it's hot, place the bread slices in and cook for a few minutes per side until golden brown.

When the pan is hot, add the bread slices and cook for a few minutes per side, until golden brown.

When the pan is hot, place the bread slices and cook for a few minutes per side, until golden brown.

Working in batches if needed, cook swordfish until cooked through (fish will feel firm when pressed), about 3 minutes per side.

When foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per sWhen foaming subsides, carefully lift 3 slices of bread from custard, letting excess drip back into dish, and cook in skillet until golden brown and center of toast springs back when pressed, about 2 minutes per swhen pressed, about 2 minutes per side.

Aim for 3 - 4 minutes per side, and be cautious when flipping — hot oil splatters!

Add the burgers when the pan is hot and cook for 8 to 10 minutes per side, then flip and repeat.

When hot, oil - toast the chiles 1 or 2 pieces at a time until very toasty smelling and blistered, only a few seconds per side.

Per needs to be used only selectively now when playing sides such as West Brom who rely heavily on an aerial threat

He never do that when paired along side per.

Every sport book today is computerized, Back in my day money always moved the line if a player was respected, and if the squares tossed enough money on a game most books would move the line a little, However the big books would just sit and even take layoffs from the small stores, They knew even if the squares got hot in the end the juice would eat em up.Gone are the days when Billy Walters and his crew would move the line 3 and 4 points, I'm talking sides not totals, Forget about what they did to the horseshoe with totals in the NBA, Back then you could catch small non computerized stores with bad lines to begin with, imagine a three point move and the small store or corner bookie is off on the line a few points to begin with, I could catch some game with 6 and seven point advantages, with computers today if you can catch a half or one point advantage your lucky.Even if you know the group moving the line most of these store move the lines on air, when I say air they just watch the screen from D.B. And move the line before they even get hit, Hell even the big stores have the sharps on small limits per call.