Sentences with phrase «percent comes from foods»

Not exact matches

In the coming years, food industry consulting firm Pentallect projects 25 percent to 30 percent of total growth in foodservice industry will come from this emerging segment.

Fifty - four percent of all food production comes from California, Iowa, Texas, Nebraska, Minnesota, Illinois, Kansas, North Carolina, Wisconsin and Indiana, according to the U.S. Department of Agriculture.

Sixty - two percent of our revenue comes from the sweet and creamy category, and when you buy food, it's more likely you'd be interested in a savory rather than sweet item.

The Oregon Wine Board, for example, introduced Oregon Certified Sustainable Wine in 2009, but chose to recognize organic, biodynamic, Low Input Viticulture and Enology (LIVE) sustainable and Food Alliance certification under its umbrella, while requiring that 97 percent of the grapes come from certified sources.

Reducing food waste also impacts climate change as 20 percent of total U.S. methane emissions come from landfills.

All the food is non-GMO; 95 percent of the ingredients are organic; and whenever possible everything comes from a local source.

Approximately 50 to 60 percent of these calories should come from complex carbohydrates, which include non-processed foods such as whole grains, fresh fruits and vegetables.

For meat, poultry, eggs and dairy products to be labeled organic, they must come from animals that are given organically grown feed, no growth hormones or antibiotics, and are not confined 100 percent of the time, as they often are on conventional farms, says Steven Hoffman of the Organic Center, a non-profit group that furthers research on organic food.

About 20 percent of the food for lunches comes from surplus foods donated by the USDA.

Most Long Islanders don't know it, but only 20 percent of the money generated from farming on Long Island comes from food production.

A key difference in the typical Nunavik Inuit's diet is that more than 50 percent of the calories in Inuit native foods come from fats.

This month's cover story seeks out some of the most troubling links in our food chain: arsenic in rice, foodborne UTIs, and the 15 percent of food that comes from countries beyond our regulatory control.

Because 70 percent of the salt Americans consume comes from processed foods, Lee began to study the relationship between the microstructural properties of these foods and the way salt is released when it is chewed.

Much of that salt — 35 percent in the United Kingdom and about 25 percent in Germany — comes from bread, which for millennia has ranked as one of the world's most ubiquitous foods.

More than 75 percent of the sodium Americans eat comes from processed, prepackaged and restaurant foods — not from the salt shaker.

«Adding salt at the table isn't the issue,» Wimmer says: around 77 percent of our salt intake comes from industrially processed foods.

The food system contributes about 30 percent of total U.S. greenhouse gas emissions, with the largest proportion coming from animal - based food.

Shedding pounds isn't easy, but considering that an estimated 75 percent of our sodium intake comes from store - bought processed foods rather than what is added during cooking or at the dinner table, cutting back on salt isn't either — and ultimately, doing so may not be as beneficial for us as we think it is.

People who ate the most pro-vegetarian style diets (≥ 70 percent of food coming from plant sources) had a 20 percent lower risk of dying from cardiovascular disease, compared to those who were the least pro-vegetarian (< 45 percent).

In fact, about 23 percent of U.S. methane emissions comes from landfill food.

This can seem like quite the feat on days when you're on the go and your brain is elsewhere, but because about 20 percent of your daily water comes from solid foods, you can make staying hydrated seem like less of a chore by eating delicious foods.

About 90 percent of the money Americans spend on food is spent on processed foods and more than 75 percent of the sodium in the U.S. diet comes from processed foods, so it's easy to see how this kind of diet can lead to lopsided sodium - potassium ratios.

About 77 percent of the salt consumed by the typical American comes from processed foods and restaurant foods, according to the CDC, so cutting back on these foods can reduce your salt intake significantly.

More than 75 percent of the sodium in the typical American diet comes from prepackaged, processed and restaurant foods, according to the 2012 information provided by the Centers for Disease Control and Prevention.

Twenty - eight percent of calories in this meal comes from protein and a mere 14 percent from carbohydrates, even though Alice consumed two carbohydrate foods.

or 75 percent of the weight of the food come from fat Thanks so much

Raw Till 4, or RT4 for short, is a diet based upon the food macro ratio of (90 / 5/5) ninety percent of calories coming from carbohydrates and ten percent split between fats and proteins.

Why not track your foods and see what percent of your diet is coming from fats, specifically saturated fats (coconut oil, cheeses, yogurt, etc) and oils?

According to U.S. Department of Agriculture estimates, 32 percent of our calories comes from animal foods, 57 percent from processed plant foods, and only 11 percent from whole grains, beans, fruits, vegetables, and nuts.

Around 75 percent of the salt you eat comes from processed foods and restaurant fare, not from natural foods or from your salt shaker, according to the FDA.

This theory is the idea that 80 percent of your health efforts should come from food while 20 percent come from exercise.

More clues for understanding the casein - cancer research come from another Indian study — this one published in the late 1980s, and examining the effects of protein in aflatoxin - exposed monkeys instead of rats.14 As with Campbell's experiments, the monkeys were fed diets containing either 5 percent or 20 percent casein, but with one important difference: instead of being slammed with an astronomically (and unrealistically) high dose of aflatoxin, the monkeys were exposed to lower, daily doses — mimicking a real - world situation where aflatoxin is consumed frequently in small amounts from contaminated foods.

Probably about 55 percent of our daily calorie should come from carbohydrates, 30 - 35 percent from fat, and 10 - 15 percent from protein foods.

Ironically, 50 percent of the sugar we consume today comes from «fat - free» foods.

In fact, unlike other vitamins, only about 10 percent of the vitamin D the body needs comes from food (such as dairy products and oily fish), and the rest the body makes for itself.

If the average CoQ10 content of the western diet is only 5 mg per day, then food contributes only about 1 percent of daily CoQ10 requirements — the balance comes from endogenous production (within the body).

So this 11 percent of calories coming from fast foods.

The vast majority, 80 - plus percent, is coming from processed foods.

Researcher Marie Bragg from NYU has taken on the task of rating all of those pop - star - promoted foods nutritionally on a scale of 1 to 100, and most of them (around 80 percent) come up short.

Among the board - certified teachers, 44 percent reported that the largest share of their students came from «well - to - do families with few if any financial problems,» while only 8 percent reported that the largest share came from «families who can not afford the basic necessities of food, clothing, and shelter.»

So, a lot of the carbohydrates in this food come from the oats which make up 20 percent of the overall food.

The food has a crude fat percentage of about 22 percent and most of this fat likely comes from the Chicken Fat (Preserved with Mixed Tocopherols, a Natural Source of Vitamin E).

This dog food features sixty percent coming from poultry, then a twenty percent coming from fresh produce and another twenty percent coming from whole grain ingredients.

About twenty six percent of this food comes from protein.

All ingredients and packaging are sourced in the U.S. Seventy - six percent of the food's protein comes from beef meal.

Sixty percent of the protein in the food comes from free - run chicken meal which we consider a very good source of meat protein.

The 14 percent fat in 4health Salmon & Potato Formula for Adult Dogs is at the high end of the government's recommendations (9 to 15 percent for an adult dog), but good quality fat is good for your dog and the fat in this food comes from the ocean fish meal and the canola oil.

The ideal method is to provide low - calorie treats and to ensure that no more than five to 10 percent of total calories come from «extras,» which includes food for treats, medication administration and table scraps.

When the water is removed from meat (which happens when a kibbled or dry food is produced) the meat is reduced in weight by roughly 80 percent, meaning the bulk of the food is probably coming from ingredients two, three and four — yet the meat will appear on the label as the first ingredient.

The 14 percent fat in Kirkland Signature Super Premium Adult Dog Lamb, Rice and Vegetable Formula is at the high end of the government's recommendations (9 to 15 percent for an adult dog), but good quality fat is good for your dog and the fat in this food comes from a named source (chicken fat).