Sentences with phrase «percent daily carbohydrate»

The high - carb group's diet fell in line with the 45 - to - 60 percent daily carbohydrate intake the departments of Agriculture and Health and Human Services recommend, Borer said.

Not exact matches

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.

Serving Size: 1/6 of recipe Calories Per Serving: 140 Total Fat Grams: 0.5 g Calories From Fat Grams: 5 Sodium: 220 mg Sodium Percent Daily Value: 9 % Carbohydrates: 30g Carbohydrates Percent Daily Value: 10 % Dietary Fiber: 1g Dietary Fiber Percent Daily Value: 4 % Sugars: 16g Protein: 1g Vitamin A Percent Daily Value: 2 % Calcium Percent Daily Value: 6 % Vitamin C Percent Daily Value: 2 % Iron Percent Daily Value: 6 %

Serving Size: 1 slice, 1/8 of recipe Calories Per Serving: 310 Total Fat Grams: 13g Calories From Fat Grams: 120 Saturated Fat Grams: 7g Saturated Fat Grams Percent Daily Value: 34 % Cholesterol: 30 mg Cholesterol Percent Daily Value: 10 % Sodium: 135 mg Sodium Percent Daily Value: 6 % Carbohydrates: 46g Carbohydrates Percent Daily Value: 15 % Dietary Fiber: 1g Dietary Fiber Percent Daily Value: 4 % Sugars: 31g Protein: 3g Vitamin A Percent Daily Value: 10 % Calcium Percent Daily Value: 4 % Vitamin C Percent Daily Value: 2 % Iron Percent Daily Value: 6 %

Serving Size (whole recipe), Calories 500 (Calories from Fat 120), Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 30 mg, Sodium 230 mg, Total Carbohydrate 88g (Dietary Fiber 2g, Sugars 63g), Protein 6g; Percent Daily Value *: Vitamin A 6 %, Vitamin C 0 %, Calcium 20 %, Iron 10 %.

Nutrition information per serving Calories 480; Total Fat 15 g (Sat 5 g, Trans 0 g, Poly 2 g, Mono 5 g); Cholesterol 85 mg; Sodium 1290 mg; Potassium 1000 mg; Total Carbohydrates 47 g; Dietary Fiber 9 g; Total Sugars 4 g; Protein 42 g; Vitamin A 998 IU; Vitamin C 20 mg; Calcium 190 mg; Iron 3 mg; Vitamin D 6 IU; Folate 79 mcg; Omega 3 Fatty Acid 0.11 g % Daily Value *: Vitamin A 20 %; Vitamin C 35 %; Calcium 20 %; Iron 20 % * Percent Daily Values are based on a 2,000 Calorie diet.

Calories 320; Total Fat 12 g (Sat 2.5 g, Trans 0 g, Poly 3.5 g, Mono 4.5 g); Cholesterol 120 mg; Sodium 810 mg; Potassium 520 mg; Total Carbohydrates 29 g; Dietary Fiber 7 g; Total Sugars < 1 g; Protein 30 g; Vitamin A 172 IU; Vitamin C 4 mg; Calcium 108 mg; Iron 2 mg; Vitamin D 0 IU; Folate 61 mcg; Omega 3 Fatty Acid 0.3 g % Daily Value *: Vitamin A 4 %; Vitamin C 8 %; Calcium 10 %; Iron 10 % * Percent Daily Values are based on a 2,000 Calorie diet.

Naked Whey, for example, provides a solid 25g of complete protein with just 3g of carbohydrates — accounting for just about 6 percent of your daily carbohydrate intake while in ketosis.

Nutritional information, per serving: Calories 90 Total Fat 1g Saturated Fat 0g Trans Fat 0g Cholesterol 0 mg Sodium 45 mg Total Carbohydrate 17g Dietary Fiber 1g Sugars 14g Protein 3g Percent Daily Value: Vitamin A 15 %; Vitamin C 35 %; Calcium 20 %; Iron 2 %; * Percent Daily Values are based on a 2,000 calorie diet.

Each 50 - pound canine consumes about 12,000 calories daily (typically 60 percent fat and 40 percent carbohydrate and protein).

By federal law, packaged foods must list the number of grams and percent daily value (% DV) of carbohydrates, fats, proteins, minerals, vitamins, and a few other food components in each serving.

Nutrition Facts: Serving Size 1/4 cup (60g) Calories 10 Calories from Fat 0 Total Fat 0g (0 %) Saturated Fat 0g (0 %) Cholesterol 0 mg (0 %) Sodium 210 mg (9 %) Total Carbohydrates 1.5 g (1 %) Fiber 1g Sugars 0g Protein 1g Vitamin A 0 % Vitamin C 15 % Calcium 1 % Iron 4 % * Percent Daily Values based on a 2,000 calorie diet.

The World Health Organization advocates a diet in which 55 percent to 75 percent of daily calories come from carbohydrates; 15 percent to 30 percent from fats; and 10 percent to 15 percent from proteins.

Carbohydrates should make up 45 to 65 percent of your total daily calories, according to the Dietary Guidelines for Americans.

A: It's generally recommended that only 5 percent of your daily diet is allocated to carbohydrates because if you consume more than that, your body gets thrown off ketosis.

The Dietary Guidelines for Americans recommends carbohydrates should make up about 45 to 65 percent of your total daily calories.

How it works: Calculate your daily caloric needs, then split those calories into 40 percent carbohydrates, 40 percent protein and 20 percent fat, the ratio that IIFYM proponents say is the most effective for muscle growth, fat burning and consistent energy levels.

Today total fat intake hovers near thirty percent of daily calories, while carbohydrate intake is close to half of total calories.

While exact demands vary from person - to - person, the general rule of thumb is that high - quality carbohydrates should account for roughly 50 - 60 percent of daily calorie intake.

One cup of raw peppers contains 46 calories, 9 grams carbohydrate, and 3 grams fiber, contributing to 12 percent of your daily fiber needs.

Between 50 and 70 percent of your daily calories should come from carbohydrates.

Based on these guidelines, you should consume between 45 and 65 percent of your daily calories from carbohydrates and 10 to 35 percent of your calories from protein.

Fun Fact: The Dietary Guidelines for Americans recommends that carbohydrates make up 45 to 65 percent of your total daily calorie intake.

Most people consume 41 - 60 percent of their daily food as carbohydrates or about 205 - 300 grams of carbohydrate.

Very low - carb: about 5 - 10 percent of daily meals, with around 25 - 50 grams of natural carbohydrates.

Serving Size: 1/6 of recipe Calories Per Serving: 110 Sodium: 10 mg Carbohydrates: 26g Carbohydrates Percent Daily Value: 9 % Sugars: 23g Protein: 1g Calcium Percent Daily Value: 2 % Vitamin C Percent Daily Value: 60 %

Nutrition Facts: Serving Size 1oz (about 10 chips) Servings per container 2 Calories 110 Calories from fat 0 Total Fat 0g (0 %) Saturated Fat 0g (0 %) Cholesterol 0 mg (0 %) Sodium 210 mg (9 %) Total Carbohydrates 19g (6 %) Dietary Fiber 6g (24 %) Sugars 1g Protein 6g Vitamin A 2 % Vitamin C 0 % Calcium 2 % Iron 6 % * Percent Daily Values based on a 2,000 calorie diet.

No size listed Nutrition Facts Low Carb Beef Stew (Gluten - free, Keto, Whole30) Amount Per Serving Calories 288 Calories from Fat 180 % Daily Value * Total Fat 20g 31 % Total Carbohydrates 8g 3 % Dietary Fiber 2g 8 % Protein 20g 40 % * Percent Daily Values are based on a 2000 calorie diet.

Serving Size: 1/2 of recipe Calories Per Serving: 220 Total Fat Grams: 1g Calories From Fat Grams: 10 Saturated Fat Grams: 0.5 g Saturated Fat Grams Percent Daily Value: 3 % Cholesterol: 5 mg Cholesterol Percent Daily Value: 2 % Sodium: 65 mg Sodium Percent Daily Value: 3 % Carbohydrates: 50g Carbohydrates Percent Daily Value: 17 % Dietary Fiber: 1g Dietary Fiber Percent Daily Value: 4 % Sugars: 46g Protein: 4g Vitamin A Percent Daily Value: 4 % Calcium Percent Daily Value: 10 % Vitamin C Percent Daily Value: 20 % Iron Percent Daily Value: 2 %

Probably about 55 percent of our daily calorie should come from carbohydrates, 30 - 35 percent from fat, and 10 - 15 percent from protein foods.

Meal Replacement Shakes - During the Max Phase, you will replace one meal per day with the Meal Replacement Shake, which includes 22 - 24 grams of protein, 24 grams of carbohydrates, 5 - 6 grams of fiber, 26 vitamins and minerals, and 50 percent of the recommended daily allowance of calcium.

A 1 / 3 - cup serving contains just under 20 grams of carbohydrate, 7 percent of your recommended daily allowance if you follow a 2,000 - calorie diet.

One serving of new potatoes, steamed with the skin intact, contains approximately 30 percent of the Recommended Daily Allowance of carbohydrates for a healthy adult.

Both women and men should try to get 45 to 65 percent of their daily calories from carbohydrates, which give you energy and help fuel the brain.

According to the Academy of Nutrition and Dietetics, consuming a low - carb diet containing less than 35 percent of your daily energy intake from carbohydrates yields a reduced calorie intake and is effective for weight loss.

Using this calorie allowance and the ideal macronutrient split of 40 percent carbohydrates, 40 percent protein and 20 percent fat, you will want to consume 40 percent of your daily calories from carbs, 40 percent from protein and 20 percent from fat.

At 8fit, we like to define low - carb as getting closer to 30 percent of your daily calories from carbohydrates — that's about 150 grams for the same 2,000 calorie diet.