Sentences with phrase «percent increased risk of the disease»

Not exact matches

According to research published in Progress in Cardiovascular Diseases, jogging is the best form of exercise for increasing your life span, lowering the risk of dying from any disease by 40 percent.

Both groups had a 60 percent increase in the amount of insulin circulating in their blood, as well as an increase in heart disease risk factors, including a seven percent average increase in abdominal fat.

Their findings discovered loneliness increases the risk of your chance of dying by 26 percent by increasing the possibility of disease at a cellular level.

Malnutrition, caused by inadequate nutrient intake and disease, is a direct cause of 30 percent of all child deaths in developing countries and can result in a five - to - ten-fold increase in a child's risk of death from diarrhea.3 Characterized by low weight and height for age, and low weight for height, malnutrition can be prevented through optimal infant and young child feeding — exclusive breastfeeding in the first six months, along with continued breastfeeding and nutritious, hygienically prepared complementary foods during the six to 24 month period.

However, only about 5 percent of teens who has a parent with lupus ever contracts the disease, notes the Boston Children's Hospital, but certain children can contain genes that increase their risk.

Watching TV an average of two more hours per day increases the risk of diabetes and heart disease by 20 and 15 percent, respectively.

In other words, a drop of 10 °C in the average temperature over seven days, which is common in several countries because of seasonal variations, is associated with an increased risk in being hospitalized or dying of heart failure of about 7 percent in people aged over 65 diagnosed with the disease..

The authors contend that the Parkinson's community must come together and focus its activism in support of: developing a better understand the environmental, genetic, and behavioral causes and risk factors for Parkinson's to help prevent its onset; increasing access to care — an estimated 40 percent of people with the disease in both the U.S. and Europe do not see a neurologist and the number is far greater in developing nations; advocating for increases in research funding for the disease; and lowering the cost of treatments — many patients in low - income countries do not have access to drugs that are both lifesaving and improve quality of life.

Among American high schoolers, vaping reportedly increased by 900 percent between 2011 and 2015, and Murthy says this sharp uptick in e-cigarette use places a new generation at risk of addiction to nicotine, and tobacco - related disease.

In the study, researchers found that, as a group, men prescribed testosterone for longer than a year had no overall increase in risk of prostate cancer and, in fact, had their risk of aggressive disease reduced by 50 percent.

The study shows that women who had a hysterectomy without any ovary removal had a 14 percent increased risk in lipid abnormalities, a 13 percent increased risk of high blood pressure, an 18 percent increased risk of obesity and a 33 percent increased risk of coronary artery disease.

The team found that for each increase of 10 micrograms per cubic meter of air pollution (the equivalent of the difference in air quality between a city like Los Angeles, CA and a city like St. Louis, MO), a woman's risk of cardiovascular disease increased by 44 percent if she had type 2 diabetes.

However, young - to - middle - age adults with the mutation had a 45 percent increased risk of developing Parkinson's disease.

Auriel Willette, an assistant professor of food science and human nutrition; and Joseph Webb, a graduate research assistant, found on average that Caucasians with one bad version of the gene — guanosine triphosphate cyclohydrolase - 1 or GCH1 — developed Parkinson's symptoms five years earlier, and had a 23 percent increased risk for the disease.

We get heavily hyped drugs like Avastin, which shrank tumors without adding significant time to cancer patients» lives (and increased the incidence of heart failure and blood clots to boot); Avandia, which lowered blood sugar in diabetics but raised the average risk of heart attack by 43 percent; torcetrapib, which raised both good cholesterol and death rates; and Flurizan, which reduced brain plaque but failed to slow the cognitive ravages of Alzheimer's disease before trials were finally halted in 2008.

Then in 2002 a large study seemed to prove that the therapy increased the risk of heart disease by 29 percent.

After researchers adjusted for age, sex, race, education and other health conditions like diabetes and high blood pressure, they found that those with any kind of traumatic brain injury had a 71 percent increased risk of Parkinson's disease, those with moderate to severe traumatic brain injury had an 83 percent increased risk, and those with mild traumatic brain injury had a 56 percent increased risk of Parkinson's disease.

The other gene, SVEP1, showed the opposite correlation — a rare error increased risk of coronary artery disease by about 14 percent.

«More evidence of link between severe gum disease and cancer risk: In largest study to date using dental exams, severe periodontitis associated with 24 percent increased risk.»

While approximately 80 percent of Alzheimer's disease patients also have cerebral amyloid angiopathy, or amyloid beta deposits in the brain's blood vessels that increase the risk for stroke and dementia, the predominant amyloid beta pathology is plaques.

The research found that exposure to bug or weed killers and solvents increased the risk of developing Parkinson's disease by 33 to 80 percent.

The risk of metastasis increased to ten percent (13 of 133) in patients with GS 7 disease.

The researchers also found that taking oral beta blockers such as Tenormin and Lopressor was associated with a 71 percent increase in the risk of neovascular AMD, a more advanced and vision - threatening form of the disease.

Cardiovascular disease risk among all the participants (regardless of the number of natural teeth at the study's start) increased 16 percent among those losing two or more teeth during the study period, compared to those who didn't lose any teeth.

Night - time hypertension, which increases the risk of heart disease, stroke and death, affected 42.5 percent of women in the study.

One trial exploring the effects of beta - carotene supplements showed that taking more than the recommended dosage increased the risk for developing both lung cancer and heart disease by 20 percent.

Newswise — About 20 - 25 percent of adults have the metabolic syndrome and have increased risk of developing both cardiovascular disease and type 2 diabetes.

Frequent exposure to ultraviolet (UV) rays for individuals under the age of 35 increases the risk of developing melanoma — the most aggressive and deadliest form of skin cancer — by 75 percent, according to the Centers for Disease Control and Prevention.

In a new study from Brigham and Women's Hospital (BWH) published in the April 26 issue of JAMA, researchers found that women who work more than 10 years of rotating night shift work had a 15 to 18 percent increased risk of developing coronary heart disease (CHD), the most common type of heart disease, as compared with women who did not work rotating night shifts.

Those who had been diagnosed with rosacea by a hospital dermatologist had 42 percent increased risk of dementia and 92 percent increased risk of developing Alzheimer's disease.

A study from an international research team finds that familial hypercholesterolemia — a genetic condition that causes greatly elevated levels of LDL cholesterol throughout life — accounts for less than 2 percent of severely elevated LDL in the general population but also increases the risk of coronary artery disease significantly more than does elevated LDL alone.

Someone has a heart attack every 43 seconds, and one study published in the American Journal of Cardiology found that a lower level of magnesium intake increased the risk of coronary heart disease by 50 to 80 percent.

They found twice - daily use was associated with a 46 percent increased risk of chronic kidney disease, versus a 15 percent increased risk in those taking one daily dose.

People with two such variants had a 40 percent increased risk of developing heart disease, the researchers calculated.

The study found that people who consumed the highest amounts of red and processed meats had nearly a 50 percent increased risk of non-alcoholic fatty liver disease (NAFLD), and more than a 50 percent higher risk of developing insulin resistance.

Melamed's group had previously shown that vitamin D deficiency increases the risk of peripheral artery disease (circulatory problems in the legs) by 80 percent.

It is now also known that diabetics have a 65 percent increased risk of also being diagnosed with Alzheimer's disease, and there appears to be a potent link between the two diseases, even though the exact mechanisms have yet to be determined.

Those respondents enjoyed a powerful 25 percent reduction in their risk of coronary heart disease while those eating the unhealthy plant foods actually increased their risk by as much as 30 percent!

In fact, for every two percent increase in daily trans fat consumption, the risk of heart disease increases by a whopping 23 percent.

For every additional 3 - ounce serving of unprocessed red meat the study participants consumed each day, their risk of dying from cardiovascular disease increased by 13 percent.

It is noted that a sodium intake of less than 2 grams per day, which approximates the sodium intake of the paleo diet with no added salt, was associated with a 68 percent increase in cardiovascular disease risk during follow - up of fifty - four months in the study reviewed in the Kresser blog.26 Another study, which excluded subjects with cardiovascular disease, hypertension and diabetes, found that after thirty - three months, the cardiovascular risk of those with daily sodium excretion of 1.9 grams was 36 percent higher after adjustment for body mass index and sex than the risk of those excreting 3 grams.6

This might not sound like much, however each 1 percent increase in vascular function is equivalent to a 13 percent reduction in the risk of developing heart disease later in life6 — so the additional 1.5 percent improvement is significant.

11 ApoE4 heterozygotes (people with one allele) have a five-fold increased risk of developing AD, and homozygotes (two alleles) are estimated to have a staggering lifetime risk between 50 - 90 percent.12 Despite this seemingly damning genetic heritage, the ApoE4 allele is neither required nor sufficient for development of AD, as 50 percent of people with AD are not carriers, and some E4 homozygotes never develop the disease.13 On the other hand, the other known risk factor — hyperinsulinism — elevates risk by 43 percent independently of ApoE status.

about a 125 percent increased risk of events associated with cardiovascular disease, such as chest pain (angina) or heart attack.»

Dr. James A. Levine of the Mayo Clinic also said that people who sit four or more hours a day have nearly 50 % increased death of any cause, as well as «about a 125 percent increased risk of events associated with cardiovascular disease, such as chest pain (angina) or heart attack.»

The aerobic exercise group saw an 18 percent improvement in maximum oxygen intake and a 25 percent increase in plasticity of blood vessels, reducing the risk of heart disease.

About 80 percent of the calories in nuts come from fat, but they are a good source of monounsaturated and polyunsaturated fats, which may help increase HDL or «good» cholesterol while reducing LDL or «bad» cholesterol, blood pressure and inflammation — effects that may decrease the risk of heart disease.

Numerous subsequent studies have confirmed that a calorie restriction of 30 to 60 percent of ad libitum intake increases the life span by similar amounts in a range of organisms including yeast, roundworms and rodents, while simultaneously decreasing or delaying the occurrence of age related diseases such as numerous cancers (including lymphomas, breast and prostate cancers), hypertension, stroke, diabetes, nephropathy, autoimmune disorders and other risks factors for cardiovascular disease (3,4).

Coconuts contain over 50 percent of medium chain fatty acids, which have many health benefits, including weight loss, increased energy, seizure reduction, improved digestive and cognitive health, and a decreased risk for heart disease and chronic inflammation.

Eating processed red meat was associated with a 21 percent increased risk of death from cardiovascular disease and a 16 percent increased risk of death from cancer.